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Rosario's Mexican Cafe & Cantina
Smoky chipotle tomato soup with shredded chicken breast. Garnished with roasted corn, fried tortilla strips, chile ancho, cilantro and diced avocado.
A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro and queso fresco.
Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. Whole beans or picadillo optional
Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de arbol paste. Gluten free
A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken. Gluten free
Jicama packages filled with fried shrimp, mexican lime slaw & topped with fried shallots and salsa de jalapeno.
Corn tortillas lightly grilled on the comal, thin layer of beans and choice of beef, chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco. Gluten free
Pan seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion & avocado. Gluten free
Pan seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion & avocado. Gluten free
Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete. Gluten free
Corn tortillas filled with beans, spinach, mushrooms and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco. Gluten free
Flour tortillas, thin layer of refried beans, monterey jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.
Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortillas.
Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with rice.
Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole.
Chicken or beef fajitas served with guacamole and frijoles a la charra. Gluten free
Tender tips of beef tongue delicately seasoned & simmered in a light tomato sauce. Gluten free
Your choice of beef, chicken or guacamole. Gluten free
Tender pork tips in a chile cascabel sauce.
Three chicken flautas topped with guacamole and crema fresca. Served with frijoles a la charra. Gluten free
Two chicken-filled enchiladas topped with our delicious peanut mole sauce and monterey jack cheese.
Two chicken-filled enchiladas topped with tomatillo corn sauce, monterey jack cheese and a dab of crema fresca. Gluten free
Three cheese enchiladas topped with chile con carne and cheese.
Two chicken-filled enchiladas topped with a white wine cream sauce & a dab of crema fresca.
Chiles guajillos & pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas. Served with avocado, cabbage lime slaw, grilled jalapeno pepper. Topped with fried potatoes, carrots, cilantro & drizzled with crema fresca. Gluten free
Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted monterey jack cheese, lettuce, tomato and guacamole. Gluten free
Grilled chicken breast served on a bed of sautéed spinach and topped with a creamy chipotle sauce. Served with poblano rice.
Charbroiled chicken breast marinated in a cilantro pumpkin seed pesto. Served with frijoles a la charra. Gluten free
Boneless chicken breast smothered in our delicious peanut mole sauce. Sprinkled with toasted sesame seeds.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice and refried beans.
Three potato and masa cakes. One picadillo, one chicken and one refried bean and cheese filled gorditas topped with lettuce, tomato, queso fresco and guacamole. Gluten free
Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth.
Large shrimp, cucumbers, green onions, tomatoes, avocado & cilantro in a spiced tomato cocktail sauce. Gluten free
Delicate white fish, red onions and jalapeño peppers marinated in fresh lime juice & tossed in an oregano vinaigrette. Served with avocado, cilantro and house-made tostadas.
Jicama packages filled with fried shrimp and mexican lime slaw topped with fried shallots and salsa de jalapeño.
1/3 Lb. of addicting sweet peppers pan blistered and sprinkled with sea salt. Served with jalapeno oil. Aka the russian roulette peppers about one in fifteen is spicy. Gluten free
With smoky sweet chile sauce. Garnished with jicama lime salad.
A combination of potatoes and mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo. Gluten free
Chipotle spiced chicken and spinach sandwiched between two grilled flour tortillas and served with guacamole. Gluten free
Gluten free
A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken. Gluten free
Smoky chipotle tomato and epazote soup with shredded chicken, Mexican roasted cream corn and garnished with queso panela, corn chips, cilantro and diced avocado. Gluten free
Rich flavorful chicken broth with shredded chicken and a hint of lime. Garnished with fried tortilla strips, avocado, cilantro and queso fresco.
Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de arbol paste. Gluten free
Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. Whole beans and picadillo optional
Served with jalapeno peppers. Gluten free
Bean, cheese, guacamole and jalapeno peppers. Gluten free
Delicious nachos topped with shredded chicken, monterey jack cheese and crema fresca.
Garlic shrimp topped with pico de gallo, monterey jack cheese and guacamole. Gluten free
Chihuahua style creamy cheese dip served with house-made tostadas. Gluten free
Queso asadero with your choice of chorizo or hongos guisados. Served with house-made tortillas. Gluten free
Strips of poblano peppers and onions, sautéed in a light cream sauce and served with fresh-made tortillas. Gluten free
Poblano pepper stuffed with spiced beef, potato & raisins topped with our delicious ranchero sauce & white cheese. Served with rice & refried beans.
Poblano pepper grilled on an open flame, filled with crispy quinoa, carrots, onions and zucchini. Topped with pan-seared cauliflower, sautéed spinach and tomato chipotle sauce.
Pan-seared tilapia topped with a veracruz sauce and capers, green olives, tomatoes, onions and jalapenos. Garnished with fresh cilantro and served with poblano rice. Gluten free
Charbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra and rice. Gluten free
Boneless chicken breast smothered in our peanut mole sauce & sprinkled with toasted sesame seeds. Served with rice & refried beans.
Grilled chicken breast served on a bed of sautéed spinach and topped with a creamy chipotle sauce. Served with poblano rice.
Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with rice and refried beans. Gluten free
Tender pork tips in a chile cascabel sauce. Served with rice & refried beans.
Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with rice.
8 oz. rib-eye grilled and topped with our delicious poblano pepper ranchero sauce and your choice of enchilada. Served with frijoles a la charra, rice and guacamole.
Two chicken-filled enchiladas topped with a white wine cream sauce and a dab of crema fresca and white cheese.
Three cheese enchiladas topped with chile con carne and cheese.
Two chicken-filled enchiladas topped with our delicious peanut mole sauce and Monterey Jack cheese.
Two chicken-filled enchiladas topped with tomatillo corn sauce, monterey jack cheese and a dab of crema fresca. Gluten free
Two enchiladas filled with spinach, mushrooms and queso fresco and topped with a creamy chipotle sauce.
Grilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers. Gluten free
Gulf shrimp, marinated in garlic lime butter and grilled with onions and bell peppers. Served with poblano rice. Gluten free
Charbroiled beef or chicken fajitas with grilled onion and bell peppers. Gluten free
Crisp marinated pork tips served with grilled onions and peppers. Gluten free
A south-of-the-border favorite! Lightly seasoned & grilled to perfection. Gluten free
Sweet potatoes, corn, mushrooms, cauliflower, zucchini, onions and chayote squash. Served with a roasted poblano pepper filled with queso asadero and a side of jalapeno oil. Gluten free
Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas. Served with avocado, cabbage lime slaw and grilled jalapeño pepper. Topped with fried potatoes, carrots, cilantro and drizzled with crema fresca. Gluten free
Three corn tortillas lightly grilled on the comal, filled with a dab of refried beans and your choice of diced beef fajita or shredded chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco. Gluten free
Pan seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Served with frijoles a la charra. Gluten free
Pan seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Served with frijoles a la charra. Gluten free
Chicken filled flute-like crispy tacos topped with guacamole and crema fresca. Gluten free
Corn tortillas filled with spinach, beans and chipotle mushrooms. Choice of chicken or potato, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco. Gluten free
Crispy tacos. Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete. Gluten free
Flour tortillas, thin layer of refried beans, monterey jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.
Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortillas.
Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato and guacamole. Served with frijoles a la charra and mexican rice. Gluten free
Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco. Gluten free
Rosario's own house-made Mexican caramel over two cinnamon crepes. Topped with mexican vanilla ice cream and toasted pecans.
Made with kahlua, a hint of cinnamon and sprinkled with toasted almonds.
Made with coconut milk and topped with toasted coconut.
Creamy traditional rice pudding served in a cinnamon sugar sopapilla and garnished with brandy-soaked raisins.
Served with mixed berry compote and mexican vanilla ice cream.
Award-winning sweet tamales with pineapple, golden raisins and almonds. Served with sweet cream.
Served with sweet cream and mexican chocolate sauce.
Menu for Rosario's Mexican Cafe & Cantina provided by Allmenus.com
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