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Add Buffalo style for an additional charge.
Crispy fried pickles, served with jalapeno ranch.
Fried chicken strips, crispy onion strings and dipping sauce
Add seasoned ground beef for an additional charge.
Peppers, onions, black beans, MontereyJack cheese and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa.
Chimi-Cha Chas, spinach and artichoke dip, cheese sticks, chicken strips and guacamole. Add a side of St. Louis style pork spareribs for an additional charge.
With sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, pico de gallo.
Spicy soy and sesame raw ahi tuna, avocado, tomatoes, wonton chips and wasabi aioli.
Marinara sauce, mozzarella, Parmesan topped with arugula & tomato salad, balsamic glaze.
Shrimp scampi, Alfredo sauce, mozzarella cheese, red onions, red pepper flakes, green onion.
Slow-cooked pork, hoisin sauce, mozzarella cheese, Asian marinated fresh vegetables.
Add chicken or shrimp for an additional charge.
Grilled chicken, sesame seeds, carrots, rice noodles, scallions, China island dressing, wonton strips.
Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, tortilla strips.
Mixed greens, Roma tomatoes, carrots, cucumbers, croutons and choice of dressing.
Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, Parmesan cheese.
Choice of soup with any half-sized salad.
Grilled chicken, blue cheese, black olives, tomatoes, egg, carrots, bacon, red onion, balsamic vinaigrette.
Cucumbers, carrots, tomatoes, lemon vinaigrette. Add chicken or shrimp for an additional charge.
Ancient grains, roasted vegetables, citrus vinaigrette, crispy fried kale, pico de gallo. Add chicken or shrimp for an additional charge.
Shrimp, sauteed chicken, bell peppers, onions, tomatoes, Andouille sausage, hot & spicy Cajun sauce, linguini. May be served with Caribbean rice upon request. Spicy.
Sauteed chicken, penne pasta, broccoli, red peppers, spinach, garlic. Choice between pesto or Alfredo sauce.
Gluten-sensitive quinoa pasta, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, white wine tomato sauce. Add shrimp or chicken for an additional charge.
Shrimp, andouille sausage, peppers, red onion, creamy cheese sauce, chili butter bread crumbs.
Lettuce, tomato, pickle, cheese and onion. Add bacon, sauteed mushrooms or guacamole for an additional charge.
Smokin' Mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion.
Two patties, lettuce, tomato, pickle, cheese and onion. Add bacon, sauteed mushrooms or guacamole for an additional charge.
Lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, zesty Safari sauce.
Shaved turkey breast, tomatoes, bacon, lettuce, Caeser dressing, flour tortilla.
Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, olive oil toasted almonds, panini bread.
Burger patty with BBQ pulled pork, coleslaw, and crispy fried onions.
Plant-based patty, Swiss cheese, caramelized onions, lettuce, tomato, pickle.
Slow-cooked Cuban style pork, sliced ham, Swiss cheese, pickles, Creole mustard.
Caribbean coconut shrimp, Mojo bone ribs, flat iron steak, coleslaw, and Safari fries.
Country gravy, red skinned mashed potatoes, choice of side.
Pork spareribs, smokin' Mojo BBQ sauce, coleslaw, and Safari fries.
Chicken, broccoli, carrots, Korean sauce, Mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, steamed rice.
Flat iron steak, choice of fried shrimp, Caribbean coconut shrimp or rotisserie chicken, red-skinned mashed potatoes, choice of a side.
Chicken or beef, grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, warm flour tortillas.
Flat iron steak, shrimp scampi, Caribbean coconut shrimp, choice of a side.
Sauteed chicken and shrimp, stir fry vegetables, spicy curry sauce served with white rice, fried shallots.
Marinated pork tacos, avocado salsa, cabbage, jalapeno ranch dressing, pickled onions, black beans.
Served with coleslaw and Safari fries.
Served English-style, with coleslaw, and Safari fries.
Beer battered & fried, jalapeno ranch dressing, red cabbage, pico de gallo, black beans.
Hawaiian glazed salmon and shrimp, fresh vegetables, Japanese rice.
With coleslaw, plum sauce, choice of a side.
Caribbean coconut shrimp, dynamite scallops and shrimp, blackened tilapia topped with pineapple salsa, choice of a side.
Served with your choice of Alfreso, butter or marinara sauce.
A giant, rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping and topped with caramel and chocolate sauces.
Shrimp, mussels, white fish and andouille sausage with seasoned roasted potatoes, red bell peppers and roasted corn in a seafood harissa broth.
Grilled chicken with a zesty lemon red harissa sauce, shrimp & zucchini skewer, served with African rice pilaf, roasted peppers, red onions, parsley salad.
Crab stuffed flounder topped with a spicy piri piri sauce served over sautéed kale, red onions, tomatoes & bacon with African rice pilaf.
Herb-crusted salmon with a roasted tomato sauce, African rice pilaf, seasonal vegetables.
Coffee-rubbed flat iron steak topped with tomatoes, onions & balsamic glaze, grilled lemon harissa chicken with parsley salad, fried chermoula shrimp, served with green harissa rice.
Includes 6 Bud Lights, 8 cheese sticks, Pastalaya 1/2 portion (shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot & spicy Cajun sauce, linguini), Rasta Pasta Alfredo Chicken 1/2 portion (Sautéed chicken, penne pasta, broccoli, red peppers, spinach, garlic), seasoned vegetables, focaccia bread and 4 portions of Brownie Cake.
Includes 6 Bud Lights, caesar salad, 4 portions of Pork spareribs, Smoking' Mojo BBQ sauce, coleslaw, Korean Spicy Stir-fry (Chicken, broccoli, carrots, Korean sauce, Mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, steamed rice), steamed rice, seasoned vegetables and 4 portions of key lime pie.
Includes 6 Bud Lights China Island Chicken salad (Grilled chicken, sesame seeds, carrots, rice noodles, scallions, China Island dressing, wonton strips), Tuki's Club BLT (shaved turkey breast, Swiss cheese, mayo), chicken fried chicken served with red skin mashed potatoes, cole slaw and 4 portions of cheesecake.
Menu for Rainforest Cafe provided by Allmenus.com
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