Restaurant Le Reve

Mango gelee and oven roasted tomatoes

With Castelmagno cheese, crispy speck and radicchio

French goat cheese and balsamic drizzle

Fennel, pistachio and olive oil vinaigrette

Wild mushroom and crawfish tail napoleon

Mango gelee and oven roasted tomatoes

with Castelmagno cheese, crispy speck and radicchio

French goat cheese and balsamic drizzle

Fennel, pistachio and olive oil vinaigrette

Wild mushroom and crawfish tail napoleon

Mango gelee and oven roasted tomatoes

With Castelmagno cheese, crispy speck and radicchio

French goat cheese and balsamic drizzle

Fennel, pistachio and olive oil vinaigrette

Wild mushroom and crawfish tail napoleon

Sultanas and pomegranates, balsamic vinegar dressing

Red tip and oak leaf with le reve champagne vinaigrette

Lime, mint, endives and chickpeas

Creme fraiche, basil, mint and olive oil

Sultanas and pomegranates, balsamic vinegar dressing

Red tip and oak leaf with le reve champagne vinaigrette

Lime, mint, endives and chickpeas

Creme fraiche, basil, mint and olive oil

Sultanas and pomegranates, balsamic vinegar dressing

Red tip and oak leaf with le reve champagne vinaigrette

Lime, mint, endives and chickpeas

Creme fraiche, basil, mint and olive oil

With white bean mousse, baby octopus and d.o.c. olive oil

With lobster and cut chives, corn jus

Chanterelle salad and potato mousseline

With caviar beurre blanc, lemon zest and carrot flan

With coconut curry sauce

With white bean mousse, baby octopus and d.o.c. olive oil

With lobster and cut chives, corn jus

Chanterelle salad and potato mousseline

With caviar beurre blanc, lemon zest and carrot flan

With coconut curry sauce

With white bean mousse, baby octopus and d.o.c. olive oil

With lobster and cut chives, corn jus

Chanterelle salad and potato mousseline

With caviar beurre blanc, lemon zest and carrot flan

With coconut curry sauce