Half moon-shaped pastries stuffed with savory chorizo, tinga-style shredded chicken and drizzled with jalapeno salsa. Served with cabbage lime slaw.

Chihuahua and monterey jack cheeses, mushrooms, chorizo, grilled onions and peppers.

Gulf shrimp sauteed and served on jicama with tamarindo sauce and crispy leeks.

Served with house made chips.

A central Mexico delicacy cradled in light poblano corn pancake.

Chipotle spiced shrimp, black bean pico topped with monterey jack cheese and pickled red onions.

Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw.

Nuts included in dish. Chicken and pork stewed with chipotle, chile arbol and tamarindo in lettuce cups. Served with salsa trio and roasted cashews.

Buttermilk-fried oysters on yucca chips, jalapeno honey mayo and charred pineapple.

Chihuahua and monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers.

Melted cheese fondue with chorizo, pico de gallo, chile arbol and served with house made chips.

A central Mexico delicacy cradled in light poblano corn pancake.

Lime-marinated fish served with house made chips and sliced avocado.

Lime-marinated fish served with housemade chips and avocado.

Enjoy a sampling of our savory chicken flautas, beef alambres and quesadillas. Served with pico de gallo and guacamole.

Grilled chicken in a chile pasilla and tomato-spiced broth, topped with cubed cheese.

Sauteed shrimp with pico de gallo and chipotle butter topped with cabbage slaw and avocado.

Choice of grilled beef, chicken or pork with cilantro, onion and fresh pineapple.

Gulf blue crab sauteed with tomato, onion, chipotle and avocado. Topped with sweet potato hay.

Grilled fish, jalapeno honey mayo with cabbage slaw and pickled red onions. Served with white rice and black beans.

Grilled mushrooms, Mexican squash, cilantro, pickled onion, chiliand tomatoes. Served with white rice and black beans.

Choice of roasted duck or chicken sauteed with spicy Mexican sausage, cabbage lime slaw and avocado plus chile arbol salsa.

Guajillo-braised short ribs, served with cabbage lime slaw, Mexican rice and refried beans.

Traditional bean and cheese, guacamole and your choice of beef or chicken.

Chicken-fried oysters, charred pineapple, micro greens drizzled with jalapeno honey mayo.

Sauteed shrimp and crab filled corn tortillas, topped with roasted tomato sauce and monterey jack cheese. Served with white rice and black beans.

Chicken-filled tortillas, tomatillo sauce, monterey jack cheese, corn and crema fresca.

Nuts included in dish. Chicken-filled tortillas, mole de poblano, chihuahua cheese.

Corn tortillas stuffed with vegetables and topped with roasted tomato sauce. Served with white rice and black beans.

Cheese enchiladas topped with chile con carne and more cheese.

Seasoned pork served with grilled onions, peppers, guacamole and pico de gallo, Mexican rice and charro beans.

Choice of grilled marinated beef or chicken served with grilled onions and peppers, guacamole, pico de gallo, Mexican rice and charro beans.

Grilled marinated beef or chicken served with grilled onions, charro beans, guacamole and pico de gallo.

Roasted mushrooms and squash served fajita-style with grilled onions, peppers, black beans and house made corn tortillas.

Skewered shrimp, carnitas, grilled marinated beef, spicy sausage, charbroiled chicken served with chiles and cebollas asadas, charro beans, guacamole and pico de gallo.

Crisp marinated pork served with grilled onions and peppers, charro beans, guacamole and pico de gallo.

Nuts included in dish. Souffle-coated poblano chile stuffed with beef and shredded pork and topped with ranchero salsa.

A cheese enchilada topped with chile con carne sauceand your choice of beef or chicken fajita. Served with guacamole and pico de gallo.

Chicken and sweet potato-filled tacos topped with roasted chili and tomato sauce.

Pork tips in red chile sauce with pickled onions.

Cheese enchiladas topped with chile con carne and more cheese.

Chicken-filled tortillas, tomatillo sauce, monterey jack cheese, corn and crema fresca.

Enchiladas stuffed with vegetables and topped with roasted tomato sauce. Served with white rice and black beans.

Nuts included in dish. Chicken-filled tortillas, mole de poblanoand Chihuahua cheese.

Sauteed shrimp and crab-filled corn tortillas, topped with roasted tomato sauce and monterey jack cheese. Served with white rice and black beans.

Nuts included in dish. Tender boneless chicken breast simmered in mole poblano sauce.

Grilled chicken breast topped with chipotle cream sauce. Served with spinach con queso, roasted corn rice and black beans.

Achiote-marinated pork slowly roasted in banana leaves. Served with cilantro rice, black beans and escabeche vegetables.

Sauteed shrimp, guajillo and ancho peppers, garlic, parsley with butter. Served over cilantro rice with black beans.

Fillets of tilapia pan-seared in tomato, olive caper sauce served with cilantro rice and watercress.

Marinated beef, chicken and shrimp skewers served with roasted corn rice and black beans.

Young Texas goat steam-roasted and served with ancho salsa ranchera, Mexican rice and refried beans.

Chile-rubbed 8-Ounces sirloin and 2 large diablo shrimp served with Mexican risotto, sauteed veggie slaw and chipotle beurre blanc sauce.

Garlic and chipotle-buttered shrimp served over cilantro rice and roasted cream corn pico.

Corn serrano crepes filled with roasted duck confit covered in a tamarindo-tomato grilled onion sauce.

Grilled adobo pork loin with mole Guerrero and mole verde. Served with sweet potato and spinach tamale.

Grilled fillet of snapper prepared with a guajillo-chile rub and cilantro garlic pesto served with cilantro rice, sauteed veggie slaw and watercress.

Topped with our chile com carne or verde sauce. Served with rice beans.

Served with rice and beans.

Nuts included in dish. Sweet crepe filled with Mexican vanilla ice cream, cajeta, candied pecans and whipped cream.

Nuts included in dish. Silky cinnamon-spiked mousse cake with bananas and whipped cream.

Creamy flan topped with caramelized pineapple and served with pineapple coconut galleta.

Mini churros coated in cinnamon sugar and served with chocolate, cajeta and berry sauce.

Moist sponge cake layered with sweet milks and served with cajeta, seasonal berries and melon pico.

Slow cooked in roasted tomato with eggs of your choice.

Poached eggs topped with chipotle hollandaise sauce.

Choice of 4 ingredients: Chorizo, bacon, onions, tomatoes, jalapenos, spinach, mushroom, pico de gallo, cheddar cheese, queso fresco.

Thinly sliced breakfast steak with eggs of your choice.

Fried corn strips mixed with scrambled eggs, arbol salsa, queso fresco.

Eggs of your choice over tostada, refried beans and topped with ranchera salsa.

Belgian waffle served with maple syrup, butterand 2 strips of bacon.

Delicious assortment of fresh seasonal fruit.