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Ahi tacos, tartare & pepper seared
Mango jicama slaw, miso dressing, gochujang sauce
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
5 large chilled shrimp
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
Select hard salami, prosciutto, brie, smoked and hard cheeses, fig jam
Citrus chili, coconut cream and soy dipping sauces
Lightly fried with crisp vegetables
Avocado corn relish, lemon shallot butter
Over dressed greens
Jumbo spears, tomato & blue cheese butter
With oaxaca cheese & garlic crostini
Beef steak tomatoes flecked with caramelized pearl onions, balsamic & basil oil glaze
Bacon, egg, radishes, mushrooms, warm bacon dressing
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
Spinach, kale, strawberries, blue cheese, red onions, candied walnuts, bacon, champagne vinaigrette
Sour cream
Clam chowder, lobster bisque, gazpacho
Grilled, hearts of palm & tomato salad, basil pesto
Parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice
Furikake rice, wasabi cream & ginger soy
Grilled summer vegetables, tomato relish, basil pesto beurre blanc
Warm peanut sauce, mango relish, soy glaze & coconut ginger rice
Coconut ginger rice & Asian green beans
Mango sticky rice, pineapple habanero butter
Pan seared, basil pesto, ratatouille
Citrus chili, coconut cream and soy dipping sauces, mango sticky rice
Crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp
Black pepper fettuccini, light garlic butter
Toasted vegetable orzo
Avocado corn relish with lemon butter, toasted vegetable orzo
A Chart House favorite, herb seasoned and slow-roasted
Fork tender with Cabernet demi-glace
Lightly breaded, artichokes, mushrooms, lemon & white wine with angel hair
Marsala wine sauce
Topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
Light and fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise
Lemon basil aioli
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
Truffle shoestring fries, fried plantains, sweet potatoes
Seared atop fried wontons, pickled ginger, wasabi cream
Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
Tomatoes, basil, crostinis
Tempura fried, tossed in a spicy kim chee sauce
Lightly fried with crisp vegetables
Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
Caramelized onions, Jack cheese, horseradish sauce
Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee
Rolled in rice paper with cabbage, cucumber, cappellini, citrus chili sauce
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
5 large chilled shrimp
Ahi tacos, tartare & pepper seared
Lightly fried with crisp vegetables
Jumbo spears, tomato & blue cheese butter
With Oaxaca cheese & garlic crostini
Citrus chili, coconut cream & soy dipping sauces
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
Bacon, egg, radishes, mushrooms, warm bacon dressing
Beefsteak tomatoes flecked with caramelized pearl onions, balsamic & basil oil glaze
Choice of soup selection & caesar or chart house chopped salad
Grilled & marinated chicken, fresh mozzarella, tomatoes, crisp greens in a white balsamic basil vinaigrette
Mixed greens in a mango vinaigrette with avocado & crostinis
Sour cream
Clam chowder, lobster bisque, gazpacho
Coconut ginger rice & steamed vegetables
Parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice
Furikake rice, wasabi cream & ginger soy
Hand dipped beer battered fish, skinny fries & more
Citrus chili, coconut cream and soy dipping sauces, skinny fries & more
Yukon gold mashed potatoes, seasonal vegetables
Fork tender with Cabernet demi-glace & Yukon Gold mashed
Lightly breaded, artichokes, mushrooms, lemon & white wine with angel hair pasta
Monterey Jack, caramelized onions & au jus
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
Grilled, arugula & bacon marmalade
Parmesan crusted, balsamic mayonnaise on toasted Sourdough
Lump crab meat, crab boursin, crisp bacon, field greens & tomatoes
Cajun spiced in warm corn tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream
5 large shrimp chilled
Traditional, roasted red pepper, edamame, plantain chips
Chilled tomato soup with crisp fresh vegetables & sour cream
Tossed mixed greens in blue cheese dressing with bacon, avocado, tomatoes & eggs
Bacon, egg, radishes, mushrooms, warm bacon dressing
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
Fish maybe prepared simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter
Grilled tomato pico de gallo, avocado with Yukon Gold mashed potatoes
Steamed vegetables
A chart house favorite, herb-seasoned and slow-roasted
Fork tender short ribs with Cabernet demi-glace paired with bronzed salmon
Grilled asparagus
14 oz. served with Yukon gold mashed potatoes
With fresh berries
Light and refreshing