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Los Barrios Mexican Restaurant
1 Puffy Taco filled with your choice of beef, chicken, bean, or guacamole.
1 Tex Mex Cheese Enchilada topped with chile con carne and enchilada gravy.
Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips.
Served with powdered sugar, cinnamon, and honey. Four to an order.
Bean and cheese nachos topped with jalapeños. 6 nachos come in a half order.
Bean and cheese nachos topped with jalapeños. 6 nachos come in a half order.
Bean and cheese nachos topped with jaalpeños. 12 nachos come in a full order
Topped with beans, picadillo, guacamole and cheese. Garnished with onions, tomatoes and jalapenos.
Six jalapeños stuffed with cream cheese, breaded and fried.
Topped with beans, picadillo, guacamole and cheese. Garnished with onions, tomatoes and jalapenos.
Creamy, spicy bean dip served with tortilla chips.
Fresh Gulf Coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.
Melted Chihuahua cheese topped with Mexican chorizo, grilled onions, and tomatoes.
2 mini flautas, 2 flour quesadillas, 2 cream cheese filled and fried jalapenos, 4 bean and cheese nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.
Bean and chorizo nachos topped with Queso Chihuahua, cilantro and jalapenos.
1 Puffy Taco filled with your choice of beef, chicken, bean, or guacamole. Topped with lettuce and tomato.
Handmade corn tortilla filled with beef or chicken fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.
Flour or corn tortilla filled with sauteed tenderloin. Garnished with guacamole and pico de gallo.
1 Tex Mex Cheese Enchilada topped with chile con carne and enchilada gravy.
Fried turnover filled with beef and olives. Served with chimichurri sauce.
Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips
Crisp romaine lettuce topped with chicken fajita, Chihuahua cheese, bacon, cilantro, and tomato.
Fresh romaine lettuce tossed with Caesar dressing, grated Parmesan cheese, tomato wedges, sliced carrots, green olives, red onions, hard-boiled egg, and croutons. Topped with your choice of protein.
Three chicken enchiladas topped with our salsa verde and sour cream. Served with Spanish rice, refried beans, and guacamole salad, Entree comes with 1 tortilla.
Two puffy tacos stuffed with your choice of: beef, chicken, beans, or guacamole. Served with Spanish rice and refried beans, Entree comes with 1 tortilla.
Three corn tortillas rolled and filled with shredded chicken and fried to a golden crisp. Topped with sour cream and served with Spanish rice, refried beans, and guacamole salad. Entree comes with 1 tortilla.
Classic soufflé-battered poblano filled with beef or cheese and topped with a mild Ranchero sauce. Served with Spanish rice, refried beans, and guacamole salad. Entree comes with 1 tortilla.
One enchilada ranchera, one enchilada Mexicana, one enchilada verde, one enchilada poblano, and one Tex-Mex cheese enchilada. Served with refried beans and guacamole salad.
Contains peanuts. Three pieces of chicken topped with mole poblano. Served with Spanish rice, refried beans, salad, and guacamole. Entree comes with 1 tortilla.
Three soft-rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream and served with Spanish rice, refried beans, and guacamole salad. Entree comes with 1 tortilla.
Flour turn-overs filled with Chihuahua cheese and poblano pepper slices, grilled to perfection. Served with Spanish rice, refried beans, and guacamole salad. Entree comes with 1 tortilla
Three handmade corn tortillas filled with sautéed tenderloin. Topped with chopped onions and cilantro and served with frijoles ala charra. Entree comes with 1 tortilla.
Beef tenderloin topped with spicy Ranchero sauce. Served with Spanish rice, refried beans, and guacamole salad. Entree comes with 1 tortilla.
Beef tenderloin served with grilled onions, tomatoes, and bell pepper, Served with Spanish rice, refried beans, pico de gallo and guacamole salad. Entree comes with 1 tortilla.
Mixed seasonal vegetables marinated in a citrus blend and served on a sizzling skillet. Served with arroz jardinera, frijoles ala charra, pico de gallo and guacamole salad. Entree comes with 3 tortillas.
Served with golden French fries.
Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.
Beef and Chicken fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Beef fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas
Shrimp fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo. Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Chicken fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo. Entree comes with 1 tortilla.
Two grilled chicken breasts topped with your choice of salsas and Chihuahua cheese. Served with Spanish rice, frijoles a la charra, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce. Entree comes with 1 tortilla.
Fillet of white fish grilled with fresh garlic and lime marinade. Served with Spanish rice, seasonal vegetables, and frijoles a la charra.
Shrimp sautéed in Guajillo chili peppers and garlic. Served with arroz jardinero and frijoles a la charra.
Mild and tasty Monterrey style baby goat topped with our tomato sauce. Served with Spanish rice, refried beans, and guacamole salad.
Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and prepared on the grill. Accompanied with Spanish rice, refried beans, and diced avocado salad. *Entrée comes with 6 tortillas.
Mexican style chicken fried steak. Skirt steak, fried with butter and lightly breaded with bread crumbs and seasoning. Trimmings include sliced potatoes, Spanish rice, sliced avocado salad, and a wedge of lemon. Entree comes with 1 tortilla.
Served with golden french fries.
1 cheese enchilada, bean and cheese taco, or cheese quesadilla served with rice and beans.
Served with golden french fries.
Served with powdered sugar, cinnamon, and honey. Four to an order.
Mexico City sponge cake with three-milk topping.
Creamy vanilla flan with caramel topping.
Deep-fried turnover filled with creamy guava and cream cheese.
Chicken and tomato broth garnished with avocado slices, shredded chicken, Chihuahua cheese, cilantro and tortilla strips.
Served with the trimmings including: cilantro, chopped onions, and limes with your choice of tortillas.
2 mini flautas, 2 flour quesadillas, 2 cream cheese filled and fried jalapenos, 6 bean and cheese nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.
Served with chips.
Fresh Gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.
6 jalapenos stuffed with cream cheese, breaded and fried.
Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes, and jalapenos.
Bean and cheese nachos served with jalapenos. 6 nachos come in a half order and 12 nachos come in a full order.
Bean and chorizo nachos topped with queso Chihuahua, cilantro and jalapenos. 6 nachos come in a half order and 12 nachos come in a full order.
3 soft corn tortillas stuffed with shredded chicken and topped with our verde sauce and sour cream. Served with Spanish rice, refried beans, and guacamole salad.
3 chicken enchiladas topped with mole sauce. Served with Spanish rice, refried beans, and guacamole salad. *Contains peanuts.
3 enchiladas filled and covered with queso fresco, sautéed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.
3 chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.
3 enchiladas stuffed with sauteed shrimp, tomatoes, onion, garlic and queso Chihuahua. Topped with queso fresco, cilantro, and your choice of creamy poblano or spicy chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.
3 Tex-Mex cheese enchiladas filled with your choice of cheese, beef, or chicken and topped with our traditional enchilada gravy and chile con carne.
1 corn tostada topped with guacamole, shredded chicken, lettuce, and tomato.
1 corn tostada topped with refried beans, cheese, lettuce, tomato and guacamole.
1 corn tostada topped with beans, cheese, lettuce and tomato.
1 corn tostada topped with beans, melted cheese and sliced avocado.
1 corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream, and carrots.
Beef fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
2 grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.
Cabrito "Monterey style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.
Shrimp sautéed in guajillo chili peppers and garlic. Served with arroz jardinero, frijoles a la charra, and sliced avocado salad.
Chicken stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions and pineapple and accompanied with frijoles a la charra and arroz jardinero,
Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Specialty for 2 or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.
Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.
Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. *Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.
2 grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.
Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo.
Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, frijoles a la charra, and sliced avocado salad.
Beef tenderloin steamed and squeezed of its own juices, then cooked "a la casserole" with fresh vegetables and herbs. Served with Spanish rice, refried beans, sliced avocado salad, and two homemade corn tortillas.
3 soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with ranchero sauce and queso fresco. Served with arroz jardinera, frijoles a la charra and sliced avocado salad.
Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with arroz jardinero, frijoles ala charra, pico de gallo and guacamole salad.
2 handmade corn tortillas filled with sautéed mixed vegetables and queso Chihuahua. Garnish with sliced avocado salad. Served with frijoles a la charra and arroz jardinera.
Grilled beef steak topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.
Grilled beef steak served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.
Grilled beef steak "South American-style," topped with our house-made chimichurri sauce. Served with sliced potatoes, 1 beef empanada, salad and toast.
Grilled beef ateak topped with a special ranchero sauce. Served with 1 enchilada verde, Spanish rice, refried beans, and guacamole salad.
Grilled pork chops garnished with ranchero sauce. Served with Spanish rice and beans.
2 Tex-Mex cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.
2 puffy tacos with your choice of filling. Served with Spanish rice and beans and topped with lettuce and tomato.
Classic souffle battered poblano pepper filled with your choice of beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.
3 pieces of bone-in chicken topped with homemade mole sauce. Served with Spanish rice, refried beans and guacamole salad. *Contains peanuts.
Flour tortillas rolled and fried with a beef and beans filling and topped with ranchero sauce and melted cheese. Served with Spanish rice, refried beans, guacamole and jalapeños.
Stewed beef with gravy served with Spanish rice, beans and guacamole salad.
Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad.
2 quesadillas filled with queso chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.
2 quesadillas filled with queso chihuahua and poblano pepper slices. Served with Spanish rice, beans, and guacamole salad. Flour quesadillas are grilled while the corn quesadillas are fried.
3 soft rolled tacos, filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.
3 handmade corn tortilla filled with sautéed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime. Served with frijoles ala charra.
A juicy patty of 100% beef dressed with fresh vegetables and served with a side of crispy golden fries. Make it a cheeseburger for a dollar more.
Romaine lettuce topped with carrots, tomato, green olives, hard-boiled egg, red onions, croutons and parmesan cheese. Served with a side of Caesar dressing.
Romaine lettuce topped with bacon, Queso Chihuahua, tomato, cilantro and avocado slices.
Two cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.
Two puffy tacos with your choice of filling: beef, chicken, beans or guacamole. Topped with lettuce and tomato, served with Spanish rice and beans.
Classic souffle-battered poblano pepper filled with beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.
Three soft corn tortillas stuffed with tomato-laced shredded chicken and topped with green tomatillo sauce and sour cream. Served with Spanish rice, beans and guacamole.
Three enchiladas filled and covered with Queso Fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.
Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.
Three famous San Antonio style enchiladas filled with your choice: beef, chicken, cheese or beans.
Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.
Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.
Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.
Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.
Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with arroz jardinero, frijoles ala charra, pico de gallo and guacamole salad.
Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic, and queso Chihuahua. Topped with Queso Fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.
Three pieces of chicken topped with mole poblano sauce. Served with Spanish rice, refried beans and guacamole salad. This dish contains peanuts.
3 chicken enchiladas topped with mole poblano sauce, served with Spanish rice, refried beans, and guacamole salad. This dish contains peanuts.
Two flour tortillas rolled with special beef and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. Served with Spanish rice and refried beans.
Stewed beef with gravy served with Spanish rice, beans and guacamole salad.
Grilled and blackened filet of white fish served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra and mango pico de gallo.
Three soft rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans and guacamole salad.
Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad.
Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans and guacamole salad.
Grilled pork chops garnished with ranchero sauce. Served with guacamole, Spanish rice and beans.
Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinero, seasonal vegetables and charro beans.
Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Served on a flaming grill accompanied with Spanish rice, beans, pico de gallo and diced avocado salad.
Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper or Ranchero sauce.
Three handmade corn tortilla filled with sautéed tenderloin, chopped onions and cilantro. Garnished with guacamole & lime. Served with charro beans.
Mild and tasty Monterrey style baby goat, topped off with our tomato sauce. Served with Spanish rice, refried beans and guacamole salad.
Beef tenderloin steamed and squeezed of its own juices, then cooked “a la casserole” with fresh vegetables and herbs. Served with rice, beans, sliced avocado and homemade corn tortillas.
Chicken stuffed with jalapeño cream cheese and wrapped in bacon. Served on skewers with onions, tomatoes, bell peppers, and pineapple. Accompanied with white rice and charro beans.
Beef tenderloin on a sizzling skillet with grilled vegetables. Served with refried beans, Spanish rice, pico de gallo and guacamole salad.
Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and Queso Fresco. Served with arroz jardinera, frijoles la charra & sliced avocado salad.
Chicken Fried Steak-Mexican Style. Skirt steak, butterfried and lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it! Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.
Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, charro beans and sliced avocado salad.
Beef tenderloin topped with spicy Ranchero sauce. Served with Spanish rice, beans and guacamole salad.
A juicy patty of 100% beef dressed with fresh vegetables and served with a side of crispy golden fries. Make it a cheeseburger for a dollar more.
Beef tenderloin "South American Style," topped with our house made Chimichurri sauce. Served with one empanada de carne, sliced potatoes, salad and toast.
Shrimp sautéed in Guajillo chili peppers and garlic. Served with arroz jardinero and charro beans.
Menu for Los Barrios Mexican Restaurant provided by Allmenus.com
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