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Thai Corner
Egg rolls, shrimp and crab rolls, pot strikers, crab rangoon and shrimp dumpling plate.
Crisp, deep-fried vegetarian rolls with cabbages, carrots and glass noodles.
Marinated chicken on a stick serves with peanut sauce and cucumber salad.
Pan fried dumplings with chicken and shrimp.
Deep-fried delicacy with crab meat, cream cheese, carrots and celery.
Fresh rolls. Thai mints, chicken, shrimp, somen noodles, carrot and sprouts rolled with cleat rice paper.
Fresh rolls. Cream cheese, carrots, bean sprout, cucumber, avocado and egg rolled with flour pastry.
Flaky pastry with curried vegetable center serves with cucumber salad.
Fried tofu. Soy bean cake deep-fried, serves with sweet crushed peanut sauce.
Combination of shrimp and crab wrapped and deep-fried crisp.
Deep-fried chicken wings, serves with Thai spicy sauce.
Shu Mai. Shrimp and crab meat dumpling.
Chinese flour wrapped with shrimp fried golden serves with sweet and sour sauce.
Pan fried or steamed veggie dumplings.
Crying tiger. Grilled flank steak, thinly sliced, serves with Thai spicy sauce with fresh garlic and basil.
Batter fried. Vegetable and shrimp deep-fried in tempura batter.
Tom yum soup. Hot and sour soup with chicken, tomato and mushroom seasoned with lemon grass and citrus leaf.
Tom kha soup. Coconut milk based soup with Thai herbs, mushroom, tomato, spinach and cabbage.
Seafood mixed in Thai herbs and Thai hot and sour soup broth.
Coconut milk soup with Thai herbs, zucchini, broccoli and pea pods.
Clear broth soup with spinach, carrot and celery with minced shrimp and chicken stuffed wonton.
Egg noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.
Thai jasmine rice. With minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.
Japanese style noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.
Clear glass noodle with minced shrimp and chicken ball in clear broth soup with spinach, carrots and celery.
Cool cucumber, lettuce, Bermuda onion and carrots with sweet vinaigrette dressing.
Minced chicken salad with onion, green onion and roasted rice on a bed of lettuce.
Japanese seaweed salad with fresh cucumber.
Seafood combination with celery, onions, lemongrass and tangy cirtrus spicy dressing.
Garden fresh salad and fried tofu serves with peanut sauce dressing.
Grilled sliced sirloin and flavorful grill steak with tangy vinaigrette dressing.
Minced chicken salad with onion, ginger and roasted peanut whole on a bed of lettuce.
Yum woon sen. Clear noodles with celery strips, onion and shrimp with Thai spice dressing.
Grilled chicken tossed with house spicy dressing.
Thai tangy salad of papaya with flavorful lime juice dressing.
Grilled roasted duck slices with onion, carrots, toasted almond and tomato on a bed of lettuce served with vinaigrette dressing.
Grilled beef tossed with house spicy dressing.
Louisiana's fried catfish slices stir fry with vegetables, basil sauce and fresh basil. Served with Thai jasmine rice.
Atlantic catch red snapper filet fried topped with sweet peppery tamarind sauce. Served with Thai jasmine rice.
Thai style sweet and sour plate with battered jumbo shrimp. Served with Thai jasmine rice.
Louisiana's fried catfish with oriental vegetables in red curry sauce and a hint of fresh basil. Served with Thai jasmine rice.
Indonesian fried tilapia filet with vegetable medley in ginger sauce. Served with Thai jasmine rice.
Steamed New Zealand mussels with hot and spicy sauce. Served with Thai jasmine rice.
New Zealand's green mussels in rich panang curry sauce. Served with Thai jasmine rice.
Pan seared orient spiced salmon served with steamed broccoli and carrots. Served with Thai jasmine rice.
Thai red curry coulis over lightly breaded chicken breast with steamed broccoli and carrots. Served with Thai jasmine rice.
Oversized prawn on a bed of spinach smothers with garlic sauce. Served with Thai jasmine rice.
Chu chee sauce Atlantic catch red snapper filet. Served with Thai jasmine rice.
Ocean red snapper steamed then lightly grilled in herbaceous red curry sauce, served with side of green bean and mushroom. Served with Thai jasmine rice.
Indonesian fried tilapia filet with Thai sweet and sour sauce. Served with Thai jasmine rice.
Grilled Indonesian tilapia with Thai signature green curry sauce, served with side of green bean and mushroom. Served with Thai jasmine rice.
Pan seared orient spiced salmon with splash of teriyaki sauce served with steamed broccoli and carrots with Japanese udon pasta. Served with Thai jasmine rice.
Seafood combination with blends, vegetables and fiery flavorful sauce. Best with spice level three and up. Served with Thai jasmine rice.
Pan seared slightly flour coated then grilled with teriyaki seasoning served with steamed broccoli and carrots with Japanese udon pasta. Served with Thai jasmine rice.
Thai green curry coulis lightly breaded chicken breast with steamed broccoli and carrots. Served with Thai jasmine rice.
Combination fried rice, shrimp, chicken and beef with zing of roasted pepper seasoning.
Thai style fried rice with egg, onions, tomato and your choice of protein.
Fried rice with onion, broccoli, tomato and fresh basil leaves.
Fried rice with shrimp, chicken, pineapple and tomato, onions and egg.
With mix vegetable and yellow curry.
Green coconut milk curry with bamboo shoots, green bean, eggplant, baby corn, bell pepper and fresh basil.
Red coconut milk curry with bamboo shoots, green bean, eggplant, baby corn, bell pepper and fresh basil.
Potato, carrot and peanut in yellow coconut milk curry.
Thai peanut flavored coconut blend curry.
Roast duck coconut curry with pineapple grape tomato.
The original Thai red curry without the coconut milk.
Thai classic noodle. Thin rice noodle with cabbage, crushed peanut, bean sprout, egg and lime wedge. With your choice of protein and spice level.
Pad see ew. Wide rice noodle stir fried with broccoli, egg and pea pod in light soy based sauce. With your choice of protein and spice level.
Pad kee Mao. Wide rice noodle stir fried with egg, string beans, tomato, onion and fresh basil leaf. With your choice of protein and spice level.
Pad woon sen. Clear thin noodle stir fried with pea pod, egg, carrot, young corn, onion and mushroom. With your choice of protein and spice level.
Pad Thai with chicken and shrimp stir fried with crystal noodle cabbage, peanuts and egg.
Broccoli and your choice of protein on a bed of wide rice noodle, egg and smother with rich gravy.
Thin vermicelli noodle stir fried with assorted vegetable, egg and onion. With your choice of protein and spice level.
Whole wheat noodle stir fried with assorted vegetable and fresh basil and egg. With your choice of protein and spice level.
Egg noodle stir fried with assorted vegetable and crispy onion. With your choice of protein and spice level.
Wide rice noodle with bean sprouts, carrot, egg, cabbage and tempura vegetables in spicy sauce. With your choice of protein and spice level.
Egg noodle stir fry with potato and carrot flavored with Indian curry and peanuts. With your choice of protein and spice level.
Sesame coconut crusted chicken with bell pepper, carrots and roasted cashews.
Your choice of protein, pineapple, water chestnut, onions, carrots, bell peppers, roast pepper and cashews.
Your choice of protein stir fried with garlic sauce and carrot on a bed of steamed broccoli.
Thai style sweet and sour plate with your choice of protein, onion, bell pepper, tomato, cucumber and pineapple.
Your choice of protein, string beans and mushroom stir fried in oriental low sodium soy based sauce and sprinkled with bacon bits.
Your choice of protein in sesame sauce.
Your choice of protein with vegetables and fresh ginger.
Your choice of protein with peapod, mushroom and cabbage.
Steamed green bean and your choice of protein with house light soy based sauce.
Purple eggplant slices with your choice of protein in spicy basil sauce.
Your choice of protein with broccoli smothered with Thai peanut sauce.
Your choice of protein and string bean, bamboo strips, onion, tomato and bell pepper with fresh basil.
Assorted vegetable stir fried in oriental low sodium soy based sauce. With your choice of protein.
Your choice of protein, peapod, baby corn, water chesnut, onion, carrot and roasted peanut in spicy sauce.
Traditional tender beef slices with onion, tomato and bell pepper in rich beef gravy.
Delightfull basil sauce stirs fry with roasted duck.
Your choice of protein with vegetable in orange sauce and toasted almond.
Your choice of protein, stir fried with vegetable medley with fresh lemongrass chili sauce.
Your choice of protein and carrots stir fry in garlic sauce on a bed of spinach.
Whole wheat noodles with Thai signature hot and spicy soup with mushroom and your choice of protein.
Egg noodle with your choice of protein, carrots, spinach and roasted garlic.
Thin rice noodle, carrot, potato and onion with yellow curry gravy. With your choice of protein.
Japanese somen noodle with Thai signature green curry and your choice of protein.
Wide rice noodle with your choice of protein in a panang gravy sauce.
Thin rice noodle soup, served with sides of bean sprouts, basil and lime. With your choice of protein.
Kow soy. Steamed egg noodle in a red curry delight, topped with crispy yellow noodle with your choice of protein.
Thai style suki soup. Seafood mixture with crystal noodle and vegetables in a Thai suki soup sauce.
Egg noodle with stuffed wonton and your choice of protein.
Crispy rice noodle with Thai herbal red curry and your choice of protein.
Fragile egg noodle and seafood smother with gravy and vegetables.
Menu for Thai Corner provided by Allmenus.com
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