Auden's Kitchen

Broken eggs cooked with tortillas, salsa verde, Jack and cotija cheeses, corn pico and sour cream.

Creamed spinach, potato dumpling, poached eggs and bacon crumble Hollandaise.

Spice and eggs soaked rosemary sultana bread. Stuffed with Nutella, bananas, maple syrup and strawberry yogurt.

Spinach, mushroom, onion, green bell pepper and fontina topped with salsa verde and cotija cheese.

Chicken, tomato, cucumber, avocado, Bermuda onion, blue cheese, egg and whole grain mustard vinaigrette.

Grape and herb walnut chicken salad on pretty tomatoes and green salad.

Warm sun-dried tomato basil tortilla, creamy pesto cheese, portabella mushroom, zucchini, carrot and artichoke with balsamic apple date quinoa.

Mushroom, tomato, sausage, onion, fried egg and cheddar cheese.

Duck confit, corn, potato, pork belly, arugula, fried eggs and zinfandel barbeque sauce.

Potted chicken liver and duck mousse, salami and cured meat, three artisan cheeses, picked veggies, Elaine's olives, Branston pickle, Riesling thyme jelly, apple and bread.

Wheat bun with tomatoes, iceberg lettuce, fried shallots, Dijon mustard, mayonnaise and fries with Gorgonzola or cheddar cheese.

Citrus pepper marinated fried chicken, soft green beans, mashers and crushed black pepper gravy.

Today's British beef battered fish with chips, house catsup, green sauce and malt vinegar.

Roast fish, kale, rosemary onion potatoes, butter and wine.

14 oz. steak, roast rosemary potatoes, mushrooms, creamed spinach and AK steak sauce.

Jumbo shrimp etouffee over bacon and cheddar grits.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Served with a drink and fruit.

Please call the restaurant for details.

Roasted Beets, feta, pistachio, herbs, sherry vinaigrette.

Radicchio, croutons, warm mustard-bacon vinaigrette.

Apples, avocado, tomato, cucumber, goat cheese, almonds, red wine vinaigrette.

Tomatoes, red onion, herbs and grilled bread.

Flat bread and basil oil

Pile of shrimp, chilled chili lime-dressed rice noodles, watermelon, peanuts, cilantro, and mint

Tamarind glazed, Asian sesame slaw.

Panko breaded, truffle greens, parmesan, tomatoes and lemon.

Six oysters, Applewood smoked bacon barnaise, house catsup and fries.

Steamed with local beer, thyme, bay leaf, fries and saffron aioli.

Cabbage, Jicama, orange and Trechas.

Two meats, two cheeses, potted chicken and duck, Elaine's olives, apples, Riesling thyme jam, Branston pickle and tomato-orange chutney

Contact the restaurant for details.

Crispy red potatoes, cream corn, grilled scallion butter.

Feta polenta cake, smoky tomato butter and arugula fennel salad.

Spicy garlic tomato sauce, flatbread.

Lemon, thyme, potato galette, garlic kale.

Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic jus.

Tangy apple bacon braised red cabbage, crispy potatoes, demi sauce.

10 oz. Watercress, salsa verde, fries.

Crispy duck breast, duck confit leg, cherry zinfandel BBQ, corn, pancetta, arugula.

Corn dusted fried quail, cream corn, jalapeno prickly pear chutney.

14 oz. Sizzling with jumbo fried onions, grilled asparagus and your choice of side.

10 oz. Wood roasted with grilled asparagus and your choice of side.

Black pepper and lavender crusted withgrilled asparagus and your choice of side.

Contact the restaurant for details.

Two meats, two cheeses, potted chicken and duck, toasty bread, Elaine's olives, apples, Riesling thyme jame, Branston pickle, tomato-orange chutney.

Wood roasted with onions herbs and white wine.

Jalapeno garlic aioli, spring mix, whole grain mustard vinaigrette.

Pile of shrimp, rice noodles, spicy lime sauce, watermelon, peanuts, cilantro and mint.

Crisp Iceberg wedge, tomatoes, smoked jalapeno bacon, pickled onions, candied walnuts and bleu cheese dressing.

Roasted beets, herbs, feta, pistachios, sherry vinaigrette.

Apples, avocado, tomato, goat cheese, Red win vinaigrette.

Chicken, tomatoes, cucumber, avocado, red onion, blue cheese, crispy pancetta, mustard vinaigrette.

Wheat bun, cucumber, caramelized onions, tomato jam, garlic dill yogurt, fries.

8 oz. Wheat bun, tomatoes, iceberg, crispy shallots, Dijon mayo, bleu or cheddar cheese and fries.

Warm sun-dried tomato basil wrap, pesto cream cheese, portabella mushroom, zucchini, carrot and artichokes. Balsamic, apple, date quinoa salad.

Beer battered shrimp, avocado, red onion, lettuce, green sauce in a garlic herb wrap.

Contact the restaurant for details.

Flat bread chipotle mayo, corn relish, tomato, avocado, Monterey Jack cheese and crisps

Zinfandel BBQ sauce, pickled veggies and apple slaw crisps

Choice of wedgie, beet, or green salad and cup of either soup.

Your choice of a half chicken, daily, or pork sandwich and salad.

Your choice of a half chicken, daily, or pork sandwich and soup.

Your choice of pizza and salad.

Your choice of pizza and soup.

Pulled mozzarella, oven dried tomato, basil.

Caramelized onions, pine nuts, grapes, smoked Gouda, rosemary.

Assorted mushrooms, fontina, truffle citrus dressed arugula.

Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic Jus.

Please call the restaurant for details.

Lemon, thyme, potato galette, garlicky kale.

British beer battered fish fried, chips, green sauce, catsup and malt vinegar.

Lemon pepper marinated fried chicken, soft green beans, mashers, crushed black pepper gravy

Crispy feta polenta cake, Arugula Fennel salad, Smokey tomato butter.

Served with lemon and dill.

Served with malt vinegar, green sauce and ketchup.

Served with reisling jelly, sun dried cherries and marcona almonds.

Served with a tomato fennel chutney and Branston pickle.

Please contact the restaurant directly for today's selection.

Lettuce, tomato, crispy shallots, cheddar cheese and Dijon aioli.

Saffron herb aioli and house made ketchup.

Please contact the restaurant directly for today's selection.