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Green Vegetarian Cuisine
A lighter twist on our Deluxe Nachos; served with refried beans, cheese, 2 servings of guacamole, pickled onions, sproutsand tomatoes.
Fresh cut sweet potato or regular fries.
Gluten free. Crispy corn tortilla chips covered in savory refried beans and cheddar cheese or vegan cashew queso.
Gluten free. Tortilla chips, made fresh daily, served with homemade mild salsa.
Sliced avocado battered and fried to golden perfection. Served with creamy poblano ranch or pecan Caesar dipping sauce.
Crispy homemade tortilla chips served with homemade cashew vegan queso.
Panko breaded, deep fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.
Gluten free. Crispy corn tortilla chips covered in refried beans, cheddar cheese, with guacamole, sour cream and jalapenos.
Crispy fried cauliflower in spicy buffalo sauce with poblano ranch and celery sticks.
Gluten free. Kale salad, fresh spinach, chickpeas, quinoa tabouli, flaxseed, pecan hummus, carrots, tomato, guacamoleand roasted tofu.
Gluten free. Bed of spinach, topped with whole black and pinto beans, quinoa tabouli, fresh tomatoesand guacamole.
Sweet and spicy Korean style beef on a bed of greens with quinoa, avocado, serrano peppers, onion and tomatoes.
Gluten free. Pecan hummus, celery, bell pepper, carrots, cranberries, sprouts, tomatoes, spinach, all wrapped in a collard green.
Avocado, sesame slaw, carrots, garbanzos, quinoa, hummus, tofu feta and steamed broccoli on a bed of romaine.
Sliced fresh pears, candied pecans, dried cranberries, tofu feta and fresh spinach.
Gluten free. Simple bowl. Bold taste! Whole beans, quinoa tabouliand kale salad topped with our homemade chipotle mayo.
Quinoa tabouli, refried beans, avocado spread, spinach, tomatoes, sprouts, chipotle mayo and hummus wrapped in a whole wheat tortilla.
Toasted multi-grain bread with American and cheddar blended cheese, basiland sun-dried tomatoes.
Beefless beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla.
Sauteed slices of portabella mushrooms and artichokes with spinach and mozzarella cheese inside a whole wheat tortilla. *Can be made gluten-free on corn tortillas*
Half of our grilled cheese or classic sandwich, served with fruitand your choice of soup or salad.
Crispy fried chik-n with spicy buffalo sauce, lettuce and tomato. Add vegan or dairy cheese for additional charge.
Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo.
Chickpea falafel patties, vegan tzatziki, purple onions, spinach, hummus, olivesand tomatoes wrapped in a whole wheat tortilla.
Our homemade chickpea-veggie patty topped with melted cheddar cheese and jalapenos served with avocado spread, field greens, tomatoesand chipotle mayo.
Our chickpea veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms and chipotle mayo.
Our homemade chickpea-veggie patty with avocado, field greens, tomatos, and chipotle mayo.
Gluten free. 2 crispy corn tortillas , refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and coconut chia seed rice on the side.
Tender beefless beef fajita strips with grilled onions and peppers served with rice, beans, tortillas and guacamole. Served with 2 flour tortillas.
Fried eggplant, marinara sauce and parmesan cheese served over linguini pasta. Served with a garden salad.
Chik-n filet, marinara sauce and parmesan cheese, served over linguine pasta. Garden salad on the side.
Gluten free. 2 crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and chia seed rice on the side.
3 fishless filets, fries, cilantro slaw and tartar sauce.
Whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatos, carrots, dolmas, and hummus.
Battered and fried tender white chik-n filet smothered in cream gravy. Served with mashed potatoes and kale salad.
Our chik'n fried steak with lettuce, tomatoand poblano ranch served on a whole wheat bun.
A traditional crispy chik'n fried steak smothered in cream gravy and served with mashed potatoes and kale salad.
A double-sized monster of a chik'n fried steak smothered in cream gravy and served with mashed potatoes and kale.
420 cal.
260 cal.
190 cal.
260 cal.
400 cal.
Gluten free.
Gluten free. 80 cal.
Gluten free. 40 cal.
Gluten free. 130 cal.
Gluten Free.
320 cal.
Always Vegan. Changes Daily.
Gluten free. 120 cal.
320 cal.
Gluten free. 160 cal.
Gluten free. 180 cal.
Vegan. Changes Daily.
Gluten free. 70 cal.
Chocolate Chip-Pecan Brownies dusted with Powdered Sugar.
Please Call for Available Flavors. Only 1 type of bar is typically available at a time.
Please Call for Available Flavors.
Please Call for Available Flavors.
Please Call for Available Flavors.
Please Call for Available Flavors.
Menu for Green Vegetarian Cuisine provided by Allmenus.com
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