Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of shrimp, crab or chicken served with plum sauce.
Crispy filled with pork, crystal noodles, carrots and onions served with a delicious sweet and sour sauce.
Served with vermicelli, lettuce plate and sweet and sour sauce.
South East Asian favorite. Grilled marinated chicken breast on a skewer served with peanut and cucumber sauce.
Steamed and pan seared pork dumplings served with a ginger sweet soy sauce.
Nutritious soy beans steamed and seasoned.
Nutritious soy beans steamed and seasoned with spices to perfection.
3 Egg rolls, 3 springs rolls and 3 pot stickers.
Lemon grass soup with mushrooms, onions and fresh aromatic herbs.
Creamy soup with coconut milk and the flavor of galanga.
A classic in our very own style.
Japanese style with tofu and seaweed.
Chicken soup.
Vietnamese hot and sour soup.
Mushrooms, sesame oil and sweet rice wine.
Cucumber salad with lettuce, crab topped with sesame seeds.
Shrimp with chicken on spring green apple and cashews with special dressing.
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.
Stir fried green beans, mushrooms, zucchini and bell pepper accentuated with basil.
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.
Assorted spring vegetables stir fried in chef's very own Thai sauce.
Stir fried garlic on a bed of assorted summer veggies.
Thailand famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.
Subtle and savory. Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shitake mushrooms and onions.
Stir-fry rice with brown rice, broccoli, carrots and onions.
Stir fry with mushrooms, zucchini, bell peppers, green beans and red curry paste.
Beef tender strips with crispy broccoli, carrots and rich Thai brown gravy.
Rich creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts.
Mild curry. Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Spicy and bold curry. Simmered in coconut milk sauce with zucchini, green beans and basil leaves.
Stir fried rice noodles with egg, bean sprouts, scallions and a sweet and sour sauce.
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
Sauteed wide noodles with egg topped with broccoli, carrots, onions, napa cabbage and Thai gravy.
Crispy egg noodles topped with broccoli, carrots, bok choy and brown Thai gravy.
Stir fry egg noodles with carrots, onions, bean sprouts, scallions and oyster sauce.
Bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles topped with house dressing.
Vietnamese rice noodle soup served with fresh greens.
Stir fry wide rice noodles with zucchini, mushrooms, bell peppers, green beans and basil cooked red curry.
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.
Wasabi sauce, served with orange, ginger sauce, vegetables and rice.
Served with vegetables, rice and red curry sauce.
Red snapper, salmon, shrimp, scallop and mushrooms.
Grilled New York steak with 5 sauteed shrimp with garlic, onion, tomato and mushrooms.
Pan fried, marinated pork served with vegetables and rice.
Grilled marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.
Crispy rice with minced chicken, seasoned with ginger, peanuts, lime juice cilantro and scallions.
Traditional Thai-Lao dish. Minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.
Grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions and cilantro. Served on a bed of lettuce.
Angus sirloin steak grilled to perfection, served with stir fried mixed vegetables and a special Thai sauce.
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.
Lightly battered red snapper or salmon served with Thailand's triple flavor sauce.
Comes with broccoli, carrots, green beans, red bell peppers, mushrooms, onions, tomatoes, and red curry sauce.
Wrapped in rice paper filled with fresh summer vegetables, rice noodles, and choice of shrimp, crab, or chicken served with plum sauce.
Crispy filled with pork, crystal noodles, carrots and onions served with a delicious sweet and sour sauce.
Served with vermicelli, lettuce plate and sweet and sour sauce.
Steamed and pan seared pork dumplings served with a ginger sweet soy sauce.
Nutritious soy beans steamed and seasoned to perfection.
Nutritious soy beans steamed and seasoned with spices to perfection.
3 Egg rolls, 3 spring rolls and 4 pot stickers.
Lemon grass soup with mushrooms, onions and fresh aromatic herbs.
Creamy soup with coconut milk and the flavor of galanga.
A classic in our very own style.
Japanese style with tofu and seaweed.
Chicken soup.
Vietnamese hot and sour soup.
Mushrooms, sesame oil and sweet rice wine.
Cucumber salad with lettuce, crab topped with sesame seeds.
Shrimp with chicken on spring green apple and cashews with special dressing.
Rich creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts. Includes coconut milk, basil, lime and leaves.
Mild curry. Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.
Simmered in coconut milk sauce with zucchini, green beans, lime and basil leaves.
Spicy and bold curry. Simmered in coconut milk sauce with green beans, lime and basil leaves.