Fried taro root and plantain fritter stuffed with mojito ground beef.

Seasoned mashed potatoes stuffed with delicious ground beef, made with sofrito.

Turnover stuffed with tasty ground beef.

Turnover filled with yellow melted cheese.

Turnover filled with tropical guava paste and cream cheese, sprinkled with powder sugar.

Corn fritters served with mayo-ketchup.

Fried cassava served with mojito sauce.

Double fried green plantain served with mojito sauce or mayo-ketchup.

A sampler of all our appetizers made in miniature. Served with mayo-ketchup.

For 2 or more. A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce.

A mix of romaine lettuce and baby greens accompanied with grilled shrimp, tomatoes, red onions and crispy plantains.

A mix of romaine lettuce and baby greens, tomatoes, red onions and crispy plantains.

A mix of romaine lettuce and baby greens, accompanied with grilled chicken breast, tomatoes, red onions and crispy plantains.

Succulent combination platter served with a thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg and red beans.

Atlantic salmon fillet seared in garlic butter sauce with creme of avocado sauce. Served with tossed green salad, mashed yucca and vegetables.

Our signature specialty. Grilled chicken breast covered with a creme sauce made with fresh mint, rum and a hint of fresh lime. Served with tossed green salad, mashed yucca and vegetables.

Tender 8 oz. sirloin cooked to your perfection, combined with jumbo grilled shrimp on a bed of avocado creme sauce. Served with tossed green salad, mashed yucca and vegetables.

Hand thinly cut round steak sauteed with fresh onions and de glazed with tropical white wine.

Fresh sauteed jumbo shrimp with fresh tomatoes, onions, olives and a hunt of cilantro.

Grilled chicken breast thinly cut and served on a bed of your choice of home-made Creole sauce or garlic sauce.

Tilapia fillet lightly breaded in a home made special breading with tropical seasoning. Fried in a vegetable oil and garnish with lime.

Savory Puerto Rican pernil slowly cooked in its own juices, heavily marinated with fresh garlic and a blend of exotic spices. Served with Puerto Rican pastel, green salad and your choices of rice and beans, and maduros or tostones.

Juicy tender shredded beef sauteed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro.

A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese.

Tender marinated chunk pork with fresh garlic, pineapple and tropical spices, fried to golden brown garnish with red peppers and onions.

Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Fried to golden brown.

Our signature specialty grilled chicken breast covered with a creme sauce made with fresh pineapple, coconut and rum. Sprinkled with roasted coconut garnish and grilled pineapple.

Double pressed Puerto Rican roast pork and ham. Made with a homemade Cuban bread and served with mayonnaise, pickled and mustard. Served with your choices of maduros, tostones or french fries.

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.

Double pressed round steak sandwich with cheese, mayonnaise, ketchup, lettuce, tomato and onions.

The most famous dish of Puerto Rico. Made with your choice of moist green plantains, yucca or a mix (trifongo), mashed with crispy pork rinds and a homemade creme garlic.

Served with your choice of rice and beans or french fries.

Served with your choice of rice and beans or french fries.

Double pressed Puerto Rican roast pork and ham. Made with a homemade Cuban bread and mayonnaise, pickles and mustard. Served with your choices of maduros, tostones, or french fries.

Savory Puerto Rican pernil slowly cooked in its own juices, heavily marinated with fresh garlic and a blend of exotic spices. Served with puerto rican pastel, green salad and your choices of rice and beans, and maduros or tostones.

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.

Double pressed round steak sandwich with cheese, mayonnaise, ketchup, lettuce, tomato and onions.

Grilled chicken breast thinly cut and served on a bed of your choice of home-made Creole sauce or garlic sauce.

Savory Puerto Rican roast pork slowly cooked in it's own juices. Heavily marinated with fresh garlic and a blend of exotic spices.

Tilapia fillet lightly breaded in a homemade special breading with tropical seasoning. Fried in a vegetable oil and garnished with lime.

Fresh sauteed jumbo shrimp with fresh tomatoes, onions, olives and a hint of cilantro.

Hand thinly cut round steak sauteed with fresh onions and de glazed with tropical white wine.

Juicy tender shredded beef sauteed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro.

A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese.

Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Fried to golden brown.

Tender marinated chunk pork with fresh garlic, pineapple and tropical spices, fried to golden brown garnish with red peppers and onions.

Succulent combination platter served with a thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg and red beans.

The most famous dish of Puerto Rico. Made with your choice of moist green plantains, yucca, or a mix (trifongo), mashed with crispy pork rinds and a homemade creme garlic.

Baked custard favored with fresh shredded coconut, served with caramel sauce.

Baked cheese custard, served with caramel sauce.

A delicious and creamy coconut pudding.

16 oz. fountain soda