Add toppings for an additional charge. Vegetarian.

Angelo Special includes the following - sausage, pepperoni, mushroom, onion, garlic, bell pepper, meatball, black olives, green olives, and anchovies.

Artichoke hearts, prosciutto, green olives, and fresh tomatoes.

1 quarter each of artichoke hearts, proscuitto, roast peppers, and green olives.

Mushrooms, sweet bell pepper, onion, garlic, black, and green olives.

Onions, olive oil, oregano, fresh garlic. Vegetarian.

Pepperoni, Italian sausage, meatball, proscuitto, and salami.

Fresh sliced tomatoes, fresh basil. Vegetarian.

Thin round crust.

Thin round crust.

Thick square crust. Vegetarian.

Angelo's special includes the following - sausage, pepperoni, mushroom, onion, garlic, bell pepper, meatball, black olives, green olives, and anchovies.

Pepperoni, sausage, ham, bell peppers, onion, and mozzarella cheese rolled into homemade pizza crust.

Fresh ricotta, mozzarella, Parmesan cheeses, sausage, bell peppers, and onion folded in a homemade pizza crust.

Thick square crust pizza.

Served with spicy marinara sauce.

Hand breaded cheese served with a spicy marinara sauce.

A combination of our mozzarella sticks, fried calamari, and fried ravioli.

Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce. Vegetarian.

Italian sausage baked and topped with marinara sauce and mozzarella cheese.

Stuffed with prosciutto and mozzarella in a Sherry sauce.

Thickly cut, baked, and topped with marinara sauce and mozzarella cheese. Vegetarian.

5 pieces. Sauteed in a hearty garlic white wine sauce.

6 pieces. Fresh clams served in a garlic basil broth.

6 pieces. Stuffed with Italian bread crumbs in a lemon garlic clam broth.

Seasonal. Fresh mussels in marinara sauce.

Hot or chilled. Fresh spinach sauteed in olive oil and garlic.

An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.

An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.

A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings. Served on a bed of lettuce.

Marinated. An individual serving of shrimp marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of calamari marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of artichoke hearts marinated in olive oil and Italian seasonings served on a bed of lettuce. Vegetarian.

Hearty vegetable soup.

Savory soup with a poultry base.

A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.

Tomatoes topped fresh mozzarella cheese and basil. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Romaine lettuce topped with olives, pepperoncini, and feta cheese. Vegetarian.

Salami, mortadella, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over romaine lettuce with balsamic vinaigrette dressing.

Fresh spinach sauteed in olive oil and garlic. Vegetarian.

Fresh spinach sauteed in olive oil and garlic. Vegetarian.

Marinated

Marinated

Lettuce, tomato and red onion with your choice of dressing.

Stuffed with prosciutto and mozzarella in a marinara and wine sauce.

Thickly cut, baked and topped with marinara sauce and mozzarella. Vegetarian.

Delicious eggplant Parmigiana layered with prosciutto and mozzarella.

Thinly sliced eggplant with shredded veal. Served with your choice of side, spaghetti and hot bread.

Thinly sliced eggplant with a blend of cheese and seasonings. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Meatballs and Italian sausage in tomato sauce over a bed of spaghetti.

Layered dish with wide flat pasta.

Spinach lasagna in marinara sauce. Vegetarian.

Served with a small garden salad and hot bread.

Large tube shaped pasta. Vegetarian.

Stuffed pasta.

Stuffed pasta. Vegetarian.

Ring shaped pasta.

Ring shaped pasta. Vegetarian.

Pasta with a tomato based red sauce.

A combination of veal and shredded cheeses.

Stuffed pasta. Vegetarian.

Ricotta and spinach filled potato dumplings served with meat sauce.

Flat thick pasta with Alfredo sauce. Vegetarian.

Flat thick pasta with Alfredo sauce.

Flat thick pasta with Alfredo sauce.

A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce. Vegetarian.

A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce.

A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce.

A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil. Vegetarian.

A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil.

A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil.

Flat thick pasta. Vegetarian.

Flat thick pasta.

Flat thick pasta.

Ribbon pasta. Vegetarian.

Ribbon pasta.

Ribbon pasta.

Angel hair tossed in extra-virgin olive oil and fresh garlic. Vegetarian.

A spicy blend of pepper, olives, and onions in fresh tomato sauce. Vegetarian.

Sauteed mushrooms added to our fresh pomodoro sauce. Served with a small garden salad and hot bread.

Served with a small garden salad and hot bread.

Served with a small garden salad and hot bread.

Served with a small garden salad and hot bread.

Chicken topped with cheese and tomato sauce.

Chicken breast sauteed in marinara Sherry wine sauce with bell pepper, onion, black olives, and mushrooms.

Egg wash chicken breast sauteed in a white wine butter mushroom sauce.

Cooked on a rack over a grill.

Chicken breast sauteed in a dry Marsala wine butter, garlic, and mushrooms.

Chicken breast stuffed with spinach and cheese sauteed in a Sherry white wine sauce with mushrooms and broccoli.

Chicken breast sauteed in a lemon butter garlic sauce with capers.

Half of a chicken stuffed with bread crumbs, Parmesan cheese, and Italian seasonings. Served in a lemon butter mushroom sauce.

Chicken breast sauteed in a spicy marinara sauce.

Chicken Parmigiana layered with prosciutto, cheese, and marinara sauce.

Grilled chicken breast sauteed in a white wine butter mushroom sauce topped with mozzarella.

Veal topped with cheese and tomato sauce.

Veal Parmigiana layered with a slice of prosciutto, cheese, and marinara.

Breaded top round veal topped with tomato sauce, eggplant, prosciutto, and cheese.

Hand pounded, lightly breaded top round veal with fresh pesto and tomatoes.

Veal scaloppini with prosciutto, mushroom, and spinach.

Beef from a young cow.

Beef from a young cow. Cooked in a wine sauce.

Veal scaloppini egg washed then sauteed in a white wine butter mushroom sauce.

Veal scallopini sauteed in a white wine butter mushroom sauce and topped with mozzarella. Served with spinach saute.

Steak topped with a zesty tomato sauce with bell peppers, onion, mushroom, black olives, and garlic.

Broiled shrimp sauteed in a garlic white wine sauce.

Broiled shrimp sauteed in a spicy marinara sauce.

Covered in tomato sauce and cheese.

Shrimp sauteed in a hearty garlic white wine sauce.

Shrimp cooked in oil.

Medley of fresh mussels, shrimp, clams, calamari, and pulpo in a marinara sauce over a bed of linguini.

Mollusc.

Squid.

Seasonal. Fresh mussels in marinara sauce.

Served with spicy marinara sauce.

Hand breaded cheese served with a spicy marinara sauce. Vegetarian.

A combination of mozzarella sticks, fried ravioli, and fried calamari.

Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce. Vegetarian.

Italian sausage baked and topped with marinara sauce and mozzarella cheese.

Stuffed with prosciutto and mozzarella in a Sherry sauce.

Thickly cut, baked, and topped with marinara sauce and mozzarella cheese. Vegetarian.

5 pieces. Sauteed in a hearty garlic white wine sauce.

6 pieces. Fresh clams served in a garlic basil broth.

6 pieces. Stuffed with Italian bread crumbs in a lemon garlic clam broth.

Seasonal. Fresh mussels in marinara sauce.

An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.

An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.

A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings. Served on a bed of lettuce.

Marinated. An individual serving of shrimp marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of calamari marinated in olive oil and Italian seasonings served on a bed of lettuce.

Marinated. An individual serving of artichoke hearts marinated in olive oil and Italian seasonings served on a bed of lettuce. Vegetarian.

A delicious medley of fresh mussels, shrimp, clams, calamari, and pulpo in a tomato basil garlic broth.

Tomatoes topped fresh mozzarella cheese and basil. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.

Romaine lettuce topped with olives, pepperoncini, and feta cheese. Vegetarian.

Salami, mortadella, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over romaine lettuce with balsamic vinaigrette dressing.

Fresh spinach sauteed in olive oil and garlic. Vegetarian.

Fresh spinach sauteed in olive oil and garlic. Vegetarian.

Ham, capicolla ham, Genoa salami, Sopressata salami, Mortedella, provolone cheese, Italian dressing, lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Homemade Italian seasoned ground beef meatballs.

Delicious Italian sausage in tomato sauce.

Meatballs and Italian sausage in tomato sauce over a bed of spaghetti.

Broiled shrimp sauteed in a heavy garlic white wine sauce.

Broiled shrimp sauteed in a spicy marinara sauce.

Fresh clams sauteed in their own broth with white wine, fresh basil, and garlic sauce.

Fresh mussels in marinara sauce.

Medley of fresh mussels, shrimp, clams, calamari, and pulpo in a marinara sauce.

Calamari sauteed in marinara sauce.

Italian seasoned ground beef in tomato sauce.

Flat thick pasta with Alfredo sauce. Vegetarian.

Flat thick pasta with Alfredo sauce.

Flat thick pasta with Alfredo sauce.

A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a garlic butter sauce. Vegetarian.

A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil. Vegetarian.

Sauteed mushrooms added to our fresh pomodoro sauce. Vegetarian.

Vegetarian.

A spicy blend of pepper, olives, and onions in fresh tomato sauce. Vegetarian.

Angel hair tossed in extra-virgin olive oil and minced garlic. Vegetarian.

A blend of fresh basil, pine nuts, garlic and olive oil. Vegetarian.

Pasta sheets layered with Italian seasoned ground beef, cheeses, and marinara sauce.

Spinach lasagna in marinara sauce. Vegetarian.

Pasta pockets stuffed with seasoned ground beef in a marinara sauce.

Pasta pockets stuffed with combination of cheeses in a marinara sauce.

Pasta knots stuffed with meat topped with meat sauce.

Pasta knots stuffed with cheese topped with meat sauce.

Ziti, fresh ricotta and meat sauce.

A crepe-like pasta stuffed with a blend of cheeses, herbs, and spices topped with marinara sauce. Vegetarian.

A combination of shredded veal and cheeses.

Ricotta and spinach filled potato dumplings. Served with meat sauce.

Hand-breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese.

Chicken breast sauteed in a dry Marsala wine butter, garlic, and mushrooms.

Chicken breast sauteed in a dry Marsala wine butter, garlic, and mushrooms.

Stuffed with prosciutto and mozzarella in a Sherry wine sauce.

Egg wash chicken breast sauteed in a white wine butter mushroom sauce.

In white wine.

Grilled chicken breast stuffed with spinach and cheese sauteed in a Sherry white wine sauce with mushrooms and broccoli.

Chicken breast sauteed in a spicy marinara sauce.

Grilled chicken breast sauteed in a white wine butter mushroom sauce topped with mozzarella.

Hand breaded chicken breast fried then baked and topped with sliced eggplant, marinara sauce, and mozzarella cheese.

Thickly cut, baked, and topped with marinara sauce and mozzarella cheese. Vegetarian.

Chicken breast sauteed in marinara, Sherry wine sauce with bell peppers, onions, black olives, and mushrooms.

Rich creamy cake.

Coffee-soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Sweet baked batter with strawberry.

Multiple flavors.

Serves 12-16. Tiramisu, Tres Leches, or cheesecake. 10" round cake.

Serves 12-16. Chocolate fudge or strawberry. 10" round cake.

Fountain drink. Sweetened.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Unsweet tea.

500 ml. Glass bottle.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce.

Hand breaded cheese served with a spicy marinara sauce.

Served with spicy marinara sauce.

Serves 18-24. Six 18" cheese pizzas.

Flat thick pasta with Alfredo sauce.

Stuffed pasta.

Stuffed pasta.

Layered dish with wide flat pasta.

Large tube shaped pasta.

Chicken topped with cheese and tomato sauce.

Cooked in a wine sauce.

Pasta with a tomato based red sauce.

Cooked in oil or fat over heat.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Serves 12-16. Sweet baked batter with strawberry.

Serves 12-16. Cake flavored with melted chocolate, cocoa powder, or both.

Fried pastry with a sweet creamy filling.

Serves 12-16.

Serves 12-16.

Serves 12-16. Rich creamy cake.

Sweetened Fountain

Fountain

Fountain Drink

Fountain Drink

Fountain

Fountain Drink

Fountain drink

Fountain Drink

Unsweet tea

Thin round crust.

Thin round crust. Artichoke hearts, prosciutto, green olives and fresh tomatoes.

Thin round crust.

Thin round crust. Each quarter is different. Artichoke hearts, prosciutto, roast red pepper and green olives.

Thin round crust. Mushrooms, sweet bell pepper, onion, garlic, black olives, and green olives. Vegetarian.

White pizza. Thin round crust. Onions, olive oil, oregano and garlic.

Thin round crust.

Thin round crust. Sausage, pepperoni, mushroom, onion, garlic, bell pepper, meatball, black olives, green olives and anchovies.

Thin round crust.

Thin round crust.

Thin round crust. Pepperoni, sausage, meatballs and ham.

Hand breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese.

Chicken breast sauteed in a dry Marsala wine butter, garlic and mushrooms.

Chicken breast sauteed in a lemon butter garlic sauce with capers.

Stuffed with prosciutto and mozzarella in a sherry wine sauce.

Hand breaded chicken breast fried then baked and topped with sliced eggplant, marinara sauce and mozzarella cheese.

Thickly cut, baked and topped with marinara sauce and mozzarella cheese.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives and mushrooms.

Thick square crust pizza.

Thick square crust pizza. Sausage, pepperoni, mushroom, onion, sweet bell pepper, meatball, black olives, green olives and anchovies.

Thick square crust pizza.

Thick square crust pizza.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, Jardinera, Kalamata and green olives, garbanzo beans, roasted red bell peppers, cheese and salami, all served on a bed of lettuce

A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of shrimp marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of pulpo marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of calamari marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of artichoke hearts marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

With capers. Served with your choice of side, spaghetti and hot bread.

With mushrooms. Veal scaloppini egg washed then sauteed in a white wine butter mushroom sauce. Served with your choice of side, spaghetti and hot bread.

With mushrooms. Served with your choice of side, spaghetti and hot bread.

Veal scaloppini with prosciutto, mushroom, and spinach. Served with your choice of side, spaghetti and hot bread.

Breaded top round veal topped with tomato sauce, eggplant, prosciutto, and cheese. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Veal Parmigiana layered with a slice of prosciutto, cheese, and marinara. Served with your choice of side, spaghetti and hot bread.

Veal scallopini sauteed in a white wine butter mushroom sauce and topped with mozzarella. Served with your choice of side, spaghetti, spinach saute, and hot bread.

With jumbo tomato slices and pesto sauce. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Steak stopped with a zesty tomato sauce with bell peppers, onion, mushroom, black olives, and garlic. Served with your choice of side, spaghetti and hot bread.

Sausage, pepperoni , mushrooms, sweet bell peppers, onion, garlic, meatball, black olives, green olives and anchovies.

Artichoke hearts, prosciutto, green olives and fresh tomatoes.

One quarter each of artichoke hearts, prosciutto, roast peppers and green olives.

Mushrooms, sweet bell peppers, onion, garlic, black and green olives.

Onions, olive oil, oregano and fresh garlic.

Thick square crust.

Thick square crust. Sausage, pepperoni, mushrooms, sweet bell peppers, onion, meatball, black olives, green olives and anchovies.

Thick square crust.

Fresh ricotta, mozzarella and Parmesan cheese, sausage, bell peppers and onion folded in a homemade pizza crust.

Pepperoni, sausage, ham, bell peppers, onion and mozzarella cheeses rolled into homemade pizza crust.

Stuffed with prosciutto and mozzarella in a marinara and wine sauce. Served with your choice of side, spaghetti and hot bread.

Thickly cut, baked, and topped with marinara sauce and mozzarella. Served with your choice of side, spaghetti and hot bread.

Topped with prosciutto and mozzarella. Served with your choice of side, spaghetti and hot bread.

Thinly sliced eggplant with shredded veal. Served with your choice of side, spaghetti and hot bread.

Thinly sliced eggplant with a blend of cheese and seasonings. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Combination of mozzarella sticks, fried shrimp, and calamari.

Stuffed with prosciutto and mozzarella in a sherry white wine sauce.

Sauteed in a hearty garlic white wine sauce.

Stuffed with Italian bread crumbs in a lemon garlic clam broth.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, Jardinera, Kalamata and green olives, garbanzo beans, roasted red bell peppers, cheese and salami served on a bed of lettuce.

An individual serving of artichoke hearts marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of shrimp marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of calamari marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.

A medley of calamari, shrimp and pulp marinated in olive oil and Italian seasonings served on a bed of lettuce.

Tomatoes topped with fresh mozzarella cheese and pesto.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese.

Romaine lettuce topped with olives, pepperoncini, and feta cheese.

Lettuce, tomato and red onion with your choice of dressing.

Salami, Mortadella, mixed cheese, tomatoes, artichoke hearts, roast peppers, garbanzo beans, mixed olives over Romaine lettuce with balsamic vinaigrette

Marinated

Marinated

Served with your choice of side, spaghetti and hot bread.

Chicken breast sauteed in marinara sherry wine sauce with bell pepper, onion, black olives, and mushrooms. Served with your choice of side, spaghetti and hot bread.

Egg wash chicken breast sauteed in a white wine butter mushroom sauce. Served with your choice of side, spaghetti and hot bread.

In white wine sauce. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Chicken breast stuffed with spinach and cheese. Grilled and sauteed in a sherry white wine sauce with mushrooms and broccoli. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Chicken stuffed with bread crumbs, Parmesan cheese, and Italian seasonings with a lemon butter mushroom sauce. Served with your choice of side, spaghetti and hot bread.

Chicken breast sauteed in a spicy marinara sauce. Served with your choice of side, spaghetti and hot bread. Spicy.

Chicken Parmigiana layered with prosciutto, cheese, and marinara sauce. Served with your choice of side, spaghetti and hot bread.

Grilled chicken breast sauteed in a white wine butter mushroom sauce topped with mozzarella. Served with your choice of side, spaghetti and hot bread.

With lettuce, tomato and onion.

With sausage, green pepper, onions and ricotta sausage.

Pepperoni, sausage, ham, bell peppers, onions and mozzarella cheese.

Salami, mortadella, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, mixed olives over romaine lettuce with balsamic vinaigrette dressing.

Tomatoes topped with fresh mozzarella cheese and basil.

Broiled shrimp sauteed in a spicy marinara sauce. Served with your choice of side, spaghetti and hot bread. Spicy.

Shrimp sauteed in a hearty garlic white wine sauce. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Medley of fresh mussels, shrimp, clams, calamari, and pulpo in a marinara sauce over a bed of linguini. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

Pasta sheets layered with Italian seasoned ground beef, cheeses and marinara sauce.

Fresh spinach sautee layered with pasta sheets, cheeses and marinara sauce.

Pasta pockets stuffed with seasoned ground beef in marinara sauce.

Pasta pockets stuffed with a combination of cheeses in marinara sauce.

Pasta knots stuffed with meat and topped with meat sauce.

Pasta knots stuffed with cheese and topped with meat sauce.

Ziti, fresh ricotta and meat sauce.

A crepe like pasta stuffed with a blend of cheeses, herbs and spices topped with marinara sauce.

A combination of shredded veal and cheeses.

Ricotta and spinach filled potato dumplings served with meat sauce.

Served with your choice of side, spaghetti and hot bread.

Rolled with prosciutto and cheese. Served with your choice of side, spaghetti and hot bread.

Served with your choice of side, spaghetti and hot bread.

With spicy marinara sauce.

Hand breaded cheese served with a spicy marinara sauce.

Chicken Wings Spicy or Garlic Parmesan

A combination of our mozzarella sticks, fried calamari and fried shrimp.

Italian sausage baked and topped with marinara sauce and mozzarella cheese.

Fresh spinach sauteed in olive oil and garlic.

Stuffed with prosciutto and mozzarella in a sherry sauce.

4 pieces. Sauteed in a hearty garlic white wine sauce.

6 pieces. Stuffed with Italian bread crumbs in a lemon garlic clam broth.

6 pieces. Fresh clams served in a garlic basil broth.

One Large Cannoli

Homemade Italian seasoned ground beef meatballs.

Delicious Italian sausage in tomato sauce.

Fresh clams sauteed in their own broth with white wine, fresh basil and garlic sauce.

Fresh mussels in marinara sauce.

Calamari sauteed in marinara sauce.

Italian seasoned ground beef in tomato sauce.

A blend of fresh basil, pine nuts, garlic and olive oil.

Broiled shrimp sauteed in a heavy garlic white wine sauce.

A medley of fresh broccoli, cauliflower, zucchini, squash and carrots in a butter garlic sauce.

A light sauce of freshly diced tomatoes, basil and garlic sauteed in olive oil.

Sauteed mushrooms added to our fresh pomodoro sauce.