Boardwalk Bistro

Grilled corned beef, ham, or pastrami & swiss on rye.

Filled with chicken salad or smoked turkey & monterrey jack.

Filled with chicken salad

Romaine tossed with caesar dressing, fresh grated parmesan and croutons

Romaine, feta cheese, greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons

Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread

Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated greek olives served with warm pita bread

An assortment of french brie , danish havarti, herbed neufchatel, fresh fruit and crackers

Cup 4.99-5.99, Bowl 7.99-8.99, Souperbowl 9.99-10.99. Soup is available for carry-out in cup, bowl, and quart 12.99-13.99

Venture into the world of gourmet with this sampler of french brie, danish havarti, neufchatel, pate au poivre and fresh fruit

Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit

A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant.

Lightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed with balsamic vinaigrette

Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade caesar dressing

ulienne ham, turkey, roast beef, monterey jack and wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing

Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby jack & bacon bits atop garden salad with your choice of dressing

Romaine and iceberg lettuce topped with sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, greek olives and croutons tossed with caesar dressing

Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette

Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara.

A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic

Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara.

Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or german potato salad

Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour

Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour ask your server for today's offering

Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.

Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour

Roast beef, ham, turkey, salami, bacon, swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & dijon. Served w/potato chips

With scoop of homemade potato salad

An original new orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips

A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips

Toasted bagel with cream cheese and nova scotia smoked salmon w/lettuce, tomato, onion & pickle

Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato

Accompanied by a greek salad

Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips

Served w/scoop of homemade potato salad

Chicken breast lightly grilled; topped with monterey jack, avocado, sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips

Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by potato chips

Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & greek olives

Grilled roast beef, peppers, mushroom and onion with melted provolone in a hoagie bun. Lightly dressed with mustard & mayo; served with potato chips

All deli sandwiches are served on light rye brushed with stoneground mustard accompanied with potato chips and a kosher pickle spear. Corned beef and swiss. Hot pastrami and swiss. Grilled ham and swiss.

Grilled corned beef and swiss with sauerkraut

Grilled turkey & swiss with sauerkraut and thousand Island

Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips

Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips

Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown

Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil

Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. served with bread

A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu

Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your chef

Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad

Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips

Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad

Layers of melted swiss, cheddar, and monterey jack laced with avocado slices; sprouts added upon request