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With red wine vinaigrette
With brown butter crema
With creamy gorgonzola or san marzano tomato
With parmigiano and bay leaf brodo
With dill, garlic and red onion
With pecorino, black pepper and brown butter
With duck confit, sweet corn and italian breadcrumbs
Radicchio, tart apple and fontina
With sea salt and toast. Addional toast $2.00
With arugula and pancetta
With lemon vinaigrette
With red wine vinaigrette
With brown butter crema
With creamy gorgonzola or san marzano tomato
With parmigiano and bay leaf brodo
With dill, garlic and red onion
With pecorino, black pepper and brown butter
With duck confit, sweet corn and italian breadcrumbs
Radicchio, tart apple and fontina
$2 supplement
With thyme and wild mushroom
With dill, garlic and red onion
With duck confit, sweet corn and italian breadcrumbs
With pecorino, black pepper and brown butter
With chef market salad
Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables
Served with fingerling potato salad
Daily market inspiration.
Pesto scrambled eggs, oven dried tomatoes, mozzarella and salumi
Caramerlized bananas with nutella chantilly
With creamy gorgonzola ir san marzano tomato
Sweet corn and sweet potato hash with marsala hollandaise
Spaghetti squash, green beans and beet vinaigrette
Tuscan marinated rib eye with two eggs made to order potato hash and marsala hollandaise
House made spaghetti and san marzano fresca
With maple butter and nutella
Fresh cron polenta and smoked tomato vinaigrette
With red wine vinaigrette