Secondi - Piatti Speciali - Dinner Entrees
- Parmigiano Fried Chicken $17.00
- Mozzarella Stuffed Wagyu Meatballs $20.00
- Pan Roasted Salmon $20.00
- Cast Iron Pork Chop $24.00

Antipasti - Vegetables
- Asparagus with Salsa Rustica $5.00+
- Roasted Golden Beefs $5.00+
- Tuscan Farro Salad $5.00+
- Cannellini White Beans with Gremolota $5.00+
- House-Made Ricotta Bruschetta $5.00+
- Seasonal Pickles $5.00+

Antipasti - Sliced Cured Meats
- Coppa $6.55+
- Soppressetta $6.55+
- Prosciutto Di Parma $6.55+
- House-Cured Pastrami $6.55+
- House-Cured Selection $6.55+

Salads
- Grilled Radicchio with Lemon Vinaigrette $7.00
- Simple Mix Field Greens $7.00
  
  With red wine vinaigrette
- Caesar with Parmigiano Frico $7.00
- Rustic Italian White Bean Soup $7.00
  
  With brown butter crema
- Chef's Daily Market Salad

Secondi - Family -Style Entrees
- Grilled Crispy Skin Rainbow Trout $23.00+
- Roasted Free Range Chicken $24.00+
- Tuscan Marinated Rib Eye
- Fresh Market Fish

Primi - Fresh Pasta
- Pan Seared Gnocchi $15.00
  
  With creamy gorgonzola or san marzano tomato
- Lincuini and Clams $15.00
- Tagliatelle, Thyme and Wild Mushroom $15.00
- Pumpkin and Ricotta Ravioli $15.00
  
  With parmigiano and bay leaf brodo
- Shrimp Risotto $15.00
  
  With dill, garlic and red onion
- Spaghetti $15.00
  
  With pecorino, black pepper and brown butter
- Fettucini $15.00
  
  With duck confit, sweet corn and italian breadcrumbs
- Pappardelle Bolognese $15.00

Primi - Chef Dady's Signature Pizzas
- Tomato, Soppresetta and Spicy Pepperoncini $14.00
- Goat Cheese, Pistachio and Balsamic Cipollini $14.00
- Smoked Mushroom, House Bacon $14.00
  
  Radicchio, tart apple and fontina

Mozzarella
- Slow Roasted Caprese with Mozzarella and Basil $8.00
- Pulled-to-Order Mozzarella $8.50
  
  With sea salt and toast. Addional toast $2.00
- Marinated Bocconcini $8.00
  
  With arugula and pancetta

Cheese
- Parmigiano-Reggiano $7.00
- Pecorino Romano $7.00
- Gorgonzola Dolce $7.00

Sides
- Creamy Parmigiano Polenta $5.00
- Roasted Eggplant with San Marzano $5.00
- Caramelized Brussels Sprouts $5.00

Dessert
- Fruit and Nut Cannoli $7.00
- Walnut and Honey Tart $7.00
- Nutella X 3 $7.00
- Seasonal Crostada $7.00
- House-Made Gelato Selections $7.00
- Ricotta Cake with Mascarpone $7.00

Italian Sodas
- Peach $3.25
- Almond $3.25
- Vanilla $3.25
- Lemon $3.25

Antipasti - Vegetables
- Asparagus with Salsa Rustica $5.00+
- Roasted Golden Beets $5.00+
- Tuscan Farro Salad $5.00+
- Cannellini White Beans with Gremolota $5.00+
- House-Made Ricotta Bruschetta $5.00+
- Seasonal Pickles $5.00+

Salads
- Grilled Radicchio $7.00
  
  With lemon vinaigrette
- Simple Mix Field Greens $7.00
  
  With red wine vinaigrette
- Caesar with Parmigiano Frico $7.00
- Slow Roasted Caprese with Mozzarella And Basil $8.00
- Rustic Italian White Bean Soup $7.00
  
  With brown butter crema

Primi - Fresh Pasta
- Pan Seared Gnocchi $15.00
  
  With creamy gorgonzola or san marzano tomato
- Linguini and Clams $15.00
- Tagliatelle, Thyme and Wild Mushroom $15.00
- Pumpkin and Ricotta Ravioli $15.00
  
  With parmigiano and bay leaf brodo
- Shrimp Risotto $15.00
  
  With dill, garlic and red onion
- Spaghetti $15.00
  
  With pecorino, black pepper and brown butter
- Fettucini $15.00
  
  With duck confit, sweet corn and italian breadcrumbs
- Pappardelle Bolognese $15.00

Primi - Chef Dady's Signature Pizzas
- Tomato, Soppresetta and Spicy Pepperoncini $14.00
- Goat Cheese, Pistachio and Balsamic Cipollini $14.00
- Smoked Mushroom, House Bacon $14.00
  
  Radicchio, tart apple and fontina

Cheese
- Parmigiano-Reggiano $7.00
- Pecorino Romano $7.00
- Gorgonzola Dolce $7.00

Pranzo - Chef's Quick Bite

Choice of: italian white bean soup simple mix field greens and lunch sized choice of : pan seared gnocchi with creamy gorgonzola
- Linguini and Clams $12.50
  
  $2 supplement
- Tagliatelle $12.50
  
  With thyme and wild mushroom
- Shrimp Risotto $12.50
  
  With dill, garlic and red onion
- Fettucini $12.50
  
  With duck confit, sweet corn and italian breadcrumbs
- Spaghetti $12.50
  
  With pecorino, black pepper and brown butter
- Pappardelle Bolognese $12.50

Pranzo - Lunch Specials
- Grilled Rainbow Trout $14.00
  
  With chef market salad
- Chef's Daily Panini $9.00
  
  Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables
- House-Made Pastrami Reuben $9.00
  
  Served with fingerling potato salad
- Chef's Daily Lunch Specials
  
  Daily market inspiration.

Dessert
- Walnut and Honey Tart $7.00
- Nutella X 3 $7.00
- Seasonal Crostada $7.00
- House-Made Gelato Selections $7.00
- Ricotta Cake with Mascarpone $7.00
- Fruit and Nut Cannoli $7.00

Italian Sodas
- Peach $3.25
- Almond $3.25
- Vanilla $3.25
- Lemon $3.25

Vegetables
- Asparagus with Salsa Rustica $5.00+
- Roasted Golden Beets $5.00+
- Tuscan Farro Salad $5.00+
- Cannellini White Beans with Gremolota $5.00+
- House-Made Ricotta Bruschetta $5.00+
- Seasonal Pickles $5.00+

Brunch Entrees
- Green Eggs and Ham $12.00
  
  Pesto scrambled eggs, oven dried tomatoes, mozzarella and salumi
- Nutella Stuffed French Toast $12.00
  
  Caramerlized bananas with nutella chantilly
- Pan Seared Gnocchi $15.00
  
  With creamy gorgonzola ir san marzano tomato
- Crispy Duck Confit with Fried Egg $14.00
  
  Sweet corn and sweet potato hash with marsala hollandaise
- Pan Seared Salmon $17.00
  
  Spaghetti squash, green beans and beet vinaigrette
- Steak and Eggs $22.00
  
  Tuscan marinated rib eye with two eggs made to order potato hash and marsala hollandaise
- Mozzarella Stuffed Wagyu Meatballs $15.00
  
  House made spaghetti and san marzano fresca
- Cast Iron Fried Chicken & Polenta Waffles $14.00
  
  With maple butter and nutella
- Cast Iron Pork Chop $20.00
  
  Fresh cron polenta and smoked tomato vinaigrette

Wood Fired Oven Pizza
- Chef's Daily Breakfast Pizza $14.00
- Tomato, Soppresetta and Spicy Pepperoncini $14.00
- Goat Cheese, Pistachio and Balsamic Cipollini $14.00
- Market Ispirations with Lemon Ricotta $14.00

Sides
- Seasonal Fruit Smoothie $4.00
- Fruit Parfait $4.00
- Granola Yogurt Parfait $4.00
- Seasonal Fruit Bowl $4.00
- Mixed Green Salad $4.00
- Creamy Polenta $4.00

Salads
- Simple Mix Field Greens $7.00
  
  With red wine vinaigrette
- Caesar with Parmigiano Frico $7.00
- Slow Roasted Caprese with Mozzarella and Basil $8.00
- Chef's Daily Market Salad

Menu for Tre Trattoria provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.