Yum Thai Restaurant

Marinated chicken breast charbroiled on a skewer.

Chicken wings, egg rolls, pork rolls and Tod Mun Gai.

Originally a Mediterranean cuisine recreated with Thai twist.

Beef salad.

Papaya salad.

5 pieces.

Fried.

Chicken, shrimp, scallop or squid.

Traditional Thai style steamed glass noodle, shrimp and scallop.

Thai basil.

Drunken Noodle.

Deep fried Vietnamese spring roll plate.

Stir-fried Chinese noodle.

Stir-fried Chinese noodle.

Sticky rice sweetened and enriched with coconut milk topped with coconut cream.

Sweet sticky rice with coconut topped with Thai custard.

Fresh sweet mango slices served with sweet sticky rice topped with coconut cream.

Wrapped banana deep fried to golden brown and served with ice cream.

Stir-fried noodle. Served with your choice of egg roll or crab rangoon.

Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Stir-fried clear noodle. Served with your choice of egg roll or crab Rangoon.

Thai basil. Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.

Stir-fried flat noodle. Served with your choice of egg roll or crab Rangoon.

Served with your choice of egg roll or crab Rangoon.