The Vineyards

fresh tomatoes are oven-roasted and slow simmered with garlic, basil, and parmesan, light and delicious

a hearty chowder bursting with chunks of potato, corn, poblano peppers, and cheddar cheese, flavored with proscuitto and southwestern spices

crisp romaine leaves, tomatoes, carrots, red cabbage and parmesan, served with the vineyards signature oil and herb dressing

fresh romaine lettuce tossed with red wine, balsamic vinegar, anchovies, parmesan, lemon juice, garlic and croutons

5 oz. of filet of beef tenderloin, lightly breaded and sauteed served with a mushroom marsala sauce

a mound of softened ripened hered goat cheese topped with sundried tomato pesto and olive oil. served with fresh sourdough and toasted french bread

toasted sourdough bread slices topped with tomato, artichoke, olive oil, and italian spices

mushroom caps filled with a delectable mixture of fresh crabmeat, herbs, and parmesan cheese. topped with a rich cajun cream sauce

smoked salmon, slices, served on fresh sour dough bread with brie, cracked black pepper and a spicy zip of poblano peppers

4 colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce

5 oz. of filet of beef tenderloin, lightly breaded and sauteed served with a mushroom marsala sauce and garlic mashed potatoes

layers of thick portbella mushroom caps spinach, ricotta, mozzarella, parmesan and marinara sauce we think it's even better than its meaty counterpart

boneless chicken breast seasoned to perfection, grilled and served over a bed of pasta with a spicy alfredo sauce

savor the rich aroma of this tender cut of pork loin smoked for 6 hour then finished on the grill tender, juicy and delicious. served with garlic mashed potatoes

boneless chicken breast slow-marinated in a spicy chipotle garlic oil, grilled and served over the vineyards famous red wine caesar salad

bonelss chicken breast sauteed with fresh portabella mushrooms and served over pasta with a light cajun cream sauce

4 colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce

to keep the kid's happy we offer pasta served with your choice marinara or alfredo sauce

add 4 oz grilled chicken breast

12 ounce choice center-cut new york strip seasoned and grilled to perfection with a merlot shallot reduction. served with garlic mashed potatoes

12 ounce of trimmed prime rib coated with crushed black peppercorns and accompained by sauteed wild mushrooms. served with garlic mashed potatoes

chicken slow-marinated in a spicy chipotle garlic oil, grilled and served with pasta in a cool cilantro cream sauce

boneless chicken breast stuffed with spinach and proscuitto rolled and covered with a spicy alfredo sauce and served over a bed of pasta delicious

a fresh 8- ounce grilled salmon filet is served with a delicate cream basil sauce a top a bed of linguine

lean and tender cuts of fresh new zealand lamb seasoned to perfection, grilled and placed a top a bed of smokey spicy carbanara sauce

a delightful combination fof pan- seared shrimp and grilled scallops in a savory cajun cream sauce a top a bed of linguini

savor the rich aroma of this tender cut of pork loin smoked for 6 hours then finished on the grill-tender juicy and delicious, served with garlic mashed potatoes

layeres of thick portabella mushroom caps, spinach, ricotta, mozzarella, parmesan and marinara sauce we think it's even better than its meaty

a sinful combination of white, dark, and milk chocolate pate layers drizzled with raspberry sauce

light layers of kahlua, espresso, marscapone cheese, and fresh ladyfingers

fresh vanila beans make the difference in this rich and creamy cheesecake topped with a cranberry glaze

a wonderfully rich marriage of pecan pralines and dark chocolate- served hot on request

water available upon request at no extra charges