Paloma Blanca Mexican Restaurant & Catering

fresh cooked fish, with avocado, cilantro, onion and tomato in a light lime and olive oil-based marinade.

our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

fresh shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. this recipe is steeped in mexican tradition from the beautiful coasts of veracruz.

a delicious light cream of chile poblano enhanced with flavorful golden corn. delete sour cream.

spicy! chicken soup garnished with tomato, cilantro and fresh avocado in our savory chicken broth. delete tortilla strips.

shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

queso monterrey, avocado and cilantro in our savory chicken broth. delete tortilla strips.

diced chicken breast with cilantro, avocado, potatoes and rice in our savory chicken broth.

two ripe avocado halves filled with shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and chopped green onion. served with a light avocado dressing.

a bed of crisp iceberg lettuce with tomato, grilled onion, bell pepper and topped with a light sprinkling of queso monterrey. served with our cilantro dressing on the side.

with grilled chicken

with grilled shrimp

a blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, rajas poblanas and queso fresco tossed in our cilantro dressing. delete tortilla strips.

with grilled chicken

with grilled shrimp

two irreconcilable chicken enchiladas, one covered with salsa verde and one with salsa ranchera. substitute poblano corn white rice for spanish rice.

mushrooms in salsa guajillo covered with queso fresco. served with poblano corn white rice and ensalada esmeralda. delete tortilla strips in the ensalada esmeralda.

two cheese or chicken enchiladas covered in our tangy tomatillo sauce melted queso monterrey, covered with sour cream. served with guacamole. substitute poblano corn white rice for spanish rice and delete sour cream on enchilada.

grilled chicken breast served on a sizzling comal and covered with fresh mushrooms, poblano pepper and onion. substitute poblano corn white rice for spanish rice.

grilled chicken breast covered in our signature crema cilantro or crema chipotle. canâ??t decide? try half and half! substitute poblano corn white rice for spanish rice.

grilled chicken breast covered with mushrooms in our salsa guajillo. served with poblano corn white rice and ensalada esmeralda. delete tortilla strips in the ensalada esmeralda.

poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions and corn, topped with sour cream and queso monterrey. baked, and served with poblano corn white rice and ensalada esmeralda. delete tortilla strips in the ensalada esmeralda and sour cream topping on chile.

baked poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso monterrey. substitute poblano corn white rice for spanish rice and salsa ranchera for salsa española.

a flavorful, grilled 10 oz. ribeye steak served with guacamole, pico de gallo and four grilled shrimp in our signature crema chipotle. substitute salsa ranchera for gravy on enchilada and substitute p

a flavorful, grilled 10 oz. ribeye steak served with guacamole and pico de gallo. substitute salsa ranchera for gravy on enchilada and substitute poblano corn white rice for spanish rice.

add 4 shrimp al chipotle

spicy! lean, marinated pork served with roasted garlic and covered in our salsa chile chipotle. substitute poblano corn white rice for spanish rice.

served on a hot comal with grilled onion and bell pepper, guacamole and pico de gallo. ask for celiac tortillas and substitute poblano corn white rice for spanish rice.

vegetarian

chicken

shrimp

grilled fresh shrimp in two celiac tortillas topped with fresh cabbage, sliced avocado, tomato, onion and crema chipotle. substitute soft (not fried) celiac tortillas for fried house tortillas and poblano corn write rice for spanish rice

grilled fresh strips of tilapia in two celiac tortillas topped with fresh cabbage, sliced avocado, tomato, onion and a spicy salsa de mango y habanero. substitute soft (not fried) celiac tortillas for

grilled chicken breast covered with our signature crema chipotle and served with four grilled shrimp in our signature crema cilantro. substitute poblano corn white rice for spanish rice.

fresh grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle, or salsa veracruz (onion, green pepper, tomato and capers). served with poblano corn white rice and en

this un-aged tequila comes directly from the still and so has a strong agave taste itâ??s kept in metal tanks for no longer than 60 days. these tequilas, mellowed by the addition of caramel coloring, oak tree extracts, glycerin, or sugar syrup are often called suave or joven.

this more gentle tequila is aged between two months and one year in oak tanks or barrels. aging in the oak barrels gives tequila a more mellow taste, and the varying types of oak used allow for subtle nuances that differentiate one tequila from another.

this is tequila aged in oak barrels from one to three years. the longer aging darkens the tequila and gives it an even smoother and more sophisticated taste than reposado tequilas.

antigua cruz, casadores silver, chinaco silver, corazon silver, corralejo silver, don eduardo, don julio, milagro silver, partida, patron silver, sauza tres generaciones silver, 1800 silver

antigua cruz, centenario anejo, chinaco anejo, corazon anejo, corralejo, don eduardo, don julio, milagro, partida, patron anejo, sauza tres generaciones anejo

antigua cruz, cazadores reposado, centenario reposado, chinaco reposado, corazon reposado, corralejo, don eduardo, milagro, partida, patron reposado, sauza hornitos, 1800 reposado

los azulejos anejo

cuervo de la reserva

don julio 1942

tequila, triple sec, sweet â??n sour and a splash of fresh-squeezed lime juice. served frozen or on the rocks.

add a flavor: mango, strawberry, raspberry, peach, apple, melon or horchata.

select any one of these fine silver tequilas: cuervo traditional, don julio, antigua cruz, don eduardo, 1800, hornitos, tres generaciones. we add cointreau, sweet â??n sour and a splash of fresh-squeezed

patron reposado, cointreau, grand marnier and fresh-squeezed lime juice. served almost straight up in a martini glass.

corralejo reposado, bauchant orange liqueur, sweet â??n sour and fresh-squeezed lime juice. served straight up in a martini glass.

your choice of margarita premium tequila, cointreau and fresh-squeezed lime juice. served almost straight up in a martini glass.

frozen or rocks

rocks

rocks

bohemia, corona, corona light, dos xx, modelo especial, negra modelo, pacifico clara, sol, tecate

budweiser, bud light, coors light, heineken, michelob ultra, miller light, shiner bock, oâ??doulâ??s (non-alcoholic)

your choice of cerveza mixed with fresh-squeezed lime juice. served in a frosty glass with a salty rim.

your choice of cerveza mixed with fresh-squeezed lime juice, ice, tabasco and worcestershire sauce. served in a tall glass with a salty rim.

(3) quesadillas al carbon; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. served with guacamole and sour cream.

(2) quesadillas al carbon; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. served with guacamole and sour cream.

(1) quesadilla al carbon; (1) flauta; (4) bean and cheese nachos and (2) fried cream cheese jalapeños. served with guacamole and sour cream.

(3) taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, lime wedges and salsa de la señora.

fresh shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. served chilled with sliced avocado and crackers.

fresh cooked fish, with cilantro, onion and tomato in a light lime and olive oil-based marinade. served chilled with sliced avocado and crackers.

chorizo and melted queso monterrey

add shrimp, tomato and poblano pepper

served with guacamole.

cheese

chicken

al carbon, shrimp or al pastor

fried cream cheese jalapeños.

all served with jalapeños

bean cheese

chicken*

beef*

shrimp**

*served with guacamole.

**served with guacamole and pico de gallo.

our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

a ripe avocado half overflowing with shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and chopped green onion. served with a light

a bed of crisp iceberg lettuce with tomato, grilled onion, bell pepper and topped with a light sprinkling of queso monterrey. served with cilantro dressing on the side.

grilled chicken

grilled beef

grilled shrimp

a blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, rajas poblanas and queso fresco served with our cilantro dressing on the side.

grilled chicken

grilled beef

grilled shrimp

al carbon

shrimp

seasonal. blended avocado with a hint of poblano and lime. garnished with avocado, crisp tortilla strips and cilantro. served hilled.

shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

a delicious light cream of chile poblano enhanced with flavorful golden corn. garnished with cilantro and sour cream.

crispy corn strips, queso monterrey, avocado and cilantro in our savory chicken broth.

spicy! tortilla and chicken soup garnished with tomato, cilantro and fresh avocado in our savory chicken broth.

diced chicken breast with cilantro, avocado, potatoes and rice in our savory chicken broth.

two enchiladas covered in our savory beef gravy. filled with your choice of: queso monterrey

beef

two chicken enchiladas covered in our salsa de chile cascabel and topped with queso fresco.

two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso monterrey, and topped with sour cream. served with guacamole.

two beef or chicken enchiladas covered in our authentic salsa de mole and topped with queso fresco.

grilled half chicken breast covered in our crema poblana and topped with melted queso monterrey. served with poblano corn white rice and grilled vegetables.

grilled half chicken breast covered in our signature crema cilantro or crema chipotle.

grilled half chicken breast served on a sizzling comal, covered with sautéed mushrooms, poblano peppers and onions.

poblano pepper filled with beef, potatoes and queso monterrey. lightly battered then quickly fried and covered with salsa española.

poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso monterrey. baked and covered with salsa española - delicious and light!

marinated chicken, beef or mixed. served with grilled onions and bell peppers, guacamole and pico de gallo on the side.

chicken

beef

mixed

two crispy chicken flautas topped with our chilled combination of guacamole and sour cream, with cheese and tomato.

spicy! lean pork marinated with roasted garlic and covered in our salsa de chile chipotle.

served with spanish rice.

lunch portion. grilled chicken on a bed of crisp iceberg lettuce with tomato, grilled onions, bell peppers and topped with a light sprinkling of queso monterrey. served with our cilantro dressing on the side.

substitute grilled beef

lunch portion. a blend of crisp iceberg, romaine and spinach lettuces mixed with grilled chicken, tortilla strips, red onions, rajas poblanas and queso fresco served with our cilantro dressing on the side.

substitute grilled beef

vanilla or chocolate

vanilla ice cream

a flavorful, grilled 10 oz. ribeye steak served with a traditional enchilada de queso, guacamole and pico de gallo.

with four grilled shrimp in crema chipotle

spicy! lean pork marinated with roasted garlic and covered in our salsa de chile chipotle.

shrimp and mushroom enchiladas covered in our salsa dimas (with white wine). served with poblano corn white rice and ensalada esmeralda.

grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and crema chipotle.

grilled fresh strips of tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and a spicy salsa de mango y habanero.

grilled chicken breast covered with our signature crema chipotle and served with four grilled shrimp in our signature crema cilantro.

fresh grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle, or salsa veracruz (onion, green pepper, tomato, capers and green olives). served with poblano corn white rice and ensalada esmeralda.

a sampler plate featuring one enchilada verde, one chalupa compuesta and one quesadilla al pastor.

this sampler plate features one quesadilla al carbon, one flauta and one enchilada de queso.

except beef. served with grilled onions and bell peppers, guacamole and pico de gallo.

vegetarian

chicken

beef

shrimp

the works. *served on a sizzling comal.

three crispy chicken flautas topped with our chilled combination of guacamole and sour cream, with cheese and tomato.

two enchiladas with mushrooms in salsa guajillo, covered with queso fresco. served with poblano corn white rice and ensalada esmeralda.

two irreconcilable chicken enchiladas, one covered with salsa verde, the other with salsa ranchera.

two enchiladas covered in our savory beef gravy. filled with your choice of: queso monterrey

beef

two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso monterrey, and topped with sour cream. served with guacamole.

grilled chicken breast covered with our crema poblana and melted queso monterrey. served with poblano corn white rice and grilled vegetables.

grilled chicken breast served on a sizzling comal and covered with sautéed mushrooms, poblano peppers and onions.

grilled chicken breast covered in our signature crema cilantro or crema chipotle. canâ??t decide? try half and half!

grilled chicken breast covered with mushrooms in our salsa guajillo. served with poblano corn white rice and ensalada esmeralda.

poblano pepper filled with beef, potatoes and queso monterrey. lightly battered and fried and covered with salsa española.

poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn, topped with sour cream and queso monterrey. baked and served with poblano corn white rice and ensalada esmeralda.

poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso monterrey. baked and covered with salsa española.

vanilla or chocolate

buñuelo & vanilla ice cream

vanilla ice cream

with chicken

with beef

chicken or beef

bean and cheese

queso monterrey

beef

queso monterrey or chicken

borracho or refried

our famous chilaquiles topped with queso monterrey, served with puntas de puerco and refried beans.

two fried eggs on top of ham and a corn tortilla, topped with our salsa ranchera.

scrambled eggs delicately mixed with tomato, onion and chile serrano.

scrambled eggs mixed with fried corn tortilla strips, topped with queso monterrey and our salsa ranchera.

scrambled eggs mixed with fried corn tortilla strips and a spicy salsa tomatillo, topped with queso fresco and sour cream. served with refried beans and a ranchera steak.

add side of bacon or ham