The Lion and Rose British Restaurant and Pub

lightly seasoned and fried onions served with creamy ranch dressing

cottage cut potato coins, fried golden and served with our rich guinness cheese dip.

crispy chicken tenders served with your choice of honey mustard, ranch or bleu cheese. try them buffalo style for .25 extra!

a pound of jumbo wings. served with bleu cheese or ranch dip & fresh celery sticks. regular, spicy or bar-b-que style.

two hard boiled eggs, wrapped in a banger sausage and cheddar cheese breading, deep fried, served with branston pickle and spicy mustard

plump english pork banger sausages wrapped in puff pastry. served with spicy mustard for dipping. add guinness cheese for .79 extra.

grilled jumbo shrimp wrapped in apple wood smoked bacon with our house made remoulade and spring greens with lemon vinaigrette.

tender calamari, seasoned and fried until golden and crispy and served with our house made remoulade.

seasoned lump crab cakes fried golden and served with fresh field greens and house made remoulade.

chickpea and tahini puree with roasted garlic and fresh lemon, served with extra virgin olive oil and grilled flat bread.

an arsenal of cheddar-stuffed jalapeños, breaded and fried to perfection. served with ranch dressing to cool the flame.

a trio of mini certified angus burgers, with mayo, mustard, pickle and grilled onions. add american cheese for only .79

prepared daily with the freshest market ingredients available

large bowl of baby spinach, fresh and thinly sliced mushrooms, purple onions, and mandarin orange sections. served with a creamy hot bacon dressing

an ice cold wedge of crisp iceberg lettuce, topped with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles.

baby field greens, topped with tomatoes, purple onions, shredded cheddar, house made croutons and your choice of dressing.

crisp romaine lettuce tossed with parmesan, house made croutons and a creamy caesar dressing.

field greens, sun dried cranberries, currants, walnuts and sunflower seeds with a raspberry vinaigrette.

cheddar, provolone, black forest ham, smoked turkey, apple wood smoked bacon, lettuce, tomato and mayo stacked on toasted whole wheat.

smoked turkey served with apple wood smoked bacon, lettuce, tomato and mayonnaise on sourdough

cod fish lightly battered in our own special recipe, and fried golden. served on a lightly toasted kaiser roll with our house made remoulade.

melted cheddar, american and provolone on toasted sourdough bread

plump english pork banger sausages wrapped in puff pastry. served with spicy mustard for dipping. add guinness cheese.

a traditional platter with a banger in a blanket, wedge of aged cheddar, tomato slices, branston pickle, cornichon, spicy mustard and crusty bread.

two layers of apple wood smoked bacon, lettuce, tomatoes and mayonnaise on toasted whole wheat.

poached chicken breast mixed with a creamy tarragon dressing on toasted whole wheat.

our own ""in house"" cooked corned beef sliced thinly and served with tender braised cabbage and spicy mustard on marble rye.

served hot with smoked ham and your choice of cheese on whole wheat.

smoked turkey breast with lettuce, tomato, pickles, onions, and mayonnaise on toasted sourdough.

8 oz certified black angus patty, grilled to order and served on a toasted kaiser with lettuce, tomato, pickles, red onion and a side of mayo

grilled whiskey-marinated strip steak sandwich on toasted kaiser.

marinated, boneless breast served on toasted ciabatta bread with lettuce, tomato, pickles, red onion and mayo on the side.

slow braised beef and garden vegetables in a rich and hearty gravy, topped with whipped potatoes and broiled until golden brown.

six hand breaded golden fried jumbo shrimp with english chips and our house-made remoulade.

fresh mushrooms, carrots, chicken and green peas in a hardy cream sauce, crowned with crisped mashed potatoes.

cured corned beef and tender cabbage served with onion gravy and spicy mustard.

a classic thick and creamy stew of tender chicken, savory leeks and garden vegetables.

an english shredded pork pie filled with cheeses and peppers and wrapped with flaky puff pastry. served with a creamy onion gravy

tender and flaky white fish, battered and fried golden. served with english chips and our house-made remoulade.

a trio of crispy fish, chicken tenderloin and fried shrimp served with english chips and our house-made remoulade.

grilled (3) british sage sausages with whipped potatoes, onion gravy and spicy mustard.

garden fresh vegetables simmered with our house-made coconut curry sauce. served on a bed of basmati rice with lettuce and tomato garnish. available with beef tips or chicken

slow cooked stew of tender beef tips, guinness stout and garden vegetables.

our strip steak marinated in whiskey and grilled to order.

lump crab cakes, lightly breaded, served with remoulade.

seasoned and grilled to order. add a jumbo succulent shrimp (blackened, grilled or butterfly fried)

caribbean style chicken breast basted with spicy marinade.

3 fried butterfly shrimp with our whiskey marinated strip.

tender slices of chicken breast with garlic, baby spinach and sun-dried tomatoes tossed with penne pasta in a creamy parmesan sauce

tender strip steak encrusted with crushed peppercorns and sautéed to order, topped with rich brandy cream sauce.

creamy chicken and vegetables served in a soup crock and topped with a flaky pie crust.

two eggs, any way, garlic broiled tomatoes and your choice of bangers or apple wood smoked bacon and toast.

farm fresh eggs, cheddar cheese and garden vegetables served with toast. (add banger, ham or bacon)

with soup or salad

with salad

with salad

with salad

rich layers of chocolate cake and dutch fudge icing.

tall wedge of cinnamon apple pie. served with ice cream.

white cake with fruit, custard & whipped cream.

seasonal fruit baked with crumb topping and ice cream.

delicious combination of two creamy favorites.

tropical blend of orange & lime juices topped with whipped cream.

two chocolate brownies with vanilla bean ice cream and chocolate syrup.

our own secret recipe. itâ??s delicious.

layers of spiced carrot cake with cream cheese frosting.

first brewed in newcastle-upon-tyne, england in 1927, newcastle brown ale is translucent and reddish-brown with malt accents. it has a firm, nutty dryness and a gentle fruitiness, unlike the london and southern ales which are lower in alcohol, darker and sweeter

""the cream of manchester"" has been brewed exclusively in manchester for over 200 years; boddingtons is deep golden, lightly carbonated ale with a very thick and creamy head. it is rich and slightly sweet, leaving a clean, pleasant aftertaste. itâ??s a bloody good pint!

brewed in sebastopol, ca. ace pear cider is a light-bodied, well carbonated cider that pours clear white-gold with no head or lace. the aroma is one-dimensional: pears. the flavor is acidic and semi-sweet with fresh pear.

a 14th-century monastery near dunbar, on the coast between edinburgh and the border with england, gave rise to the belhaven brewery, which traces its origins to 1719. belhaven still has a reputation for good, traditional scottish ales with a malty-toasty character.

beer has been brewed on the site of the spaten plant since 1397. in 1894 spaten became the first brewer in munich to produce this type of light lager. golden in color with a well-balanced hop flavor. the full rounded body is a superb balance between hops and a malty sweetness.

while the artois brewery in leuven, belgium has roots going back as far as 1366, it wasnâ??t until 1926 that the ""pride of belgium"" was born. in that year the brewers created a special christmas beer that was christened ""stella"" , latin for ""star"" because of its bright, clear appearance. stella artois is bottom fermented with water from its own well located in the cellar of the brewery. an exceptionally thirst-quenching brew, it is one of the best selling beers in the world.

traditional draught beer has been produced on the site of the youngâ??s brewery since 1581, which makes the ram brewery the oldest site in britain on which beer has been brewed continuously. a rich, full-flavored stout with real chocolate added during the brewing process give this brew a unique, but not overly sweet taste. brewed with pale ale and crystal malt, chocolate malt, fuggle and golding hops and a special blend of sugars.

n 1759 arthur guinness signed a 9000 year lease on a disused brewery at st. jamesâ??s gate, dublin for an initial £100 deposit and an annual rent of £45. until 1799, the brewery produced dublin ale, but in this year they stopped ale production to concentrate solely on porter. a unique blend of nitrogen and carbon dioxide helps create guinness draughtâ??s liquid swirl that tumbles, surges and gradually separates into a black body with a smooth, creamy head. with an initial malt and caramel flavor, it finishes with a dry roasted bitterness. it takes 119.5 seconds to pour a perfect pint of guinness, but be patient, its well worth the wait.

in 1363 the brewer seidel vaterstetter was first mentioned as the owner of the ""brewery next to the franciscans"" in the munich residenzstrasse. the name franziskaner derives from the franciscan monastery that was diagonally across the street from the original brewery. franziskaner is noted for its agreeable level of carbonation and its natural cloudiness. brewed from wheat and barley malts, hops, top-fermenting yeast and water according to a time-honored bavarian recipe.

old speckled hen was first brewed in abingdon, oxfordshire to commemorate the 50th anniversary of the mg car factory. the name is derived from an old mg car used as a factory run-around dubbed ""owld speckled â??un"" and the unusual canvas covered saloon on the property which was covered with flecks of paint and called by the same name. a rich amber beer with warming red tones, old speckled hen has malt and toffee flavors combined with bitterness on the back of the tongue to give a balanced sweetness without being cloying. slogan: "" a most gratifying ale""

smithwicks (pronounced smiddicks by those in the know) was first brewed in 1710. it pours a light, clear mahogany color with a long-lasting creamy head. smooth and very drinkable, it tastes of sweet malt, floral hops and ripe peaches. the finish is dry, malty and only slightly bitter

harp is brewed in ireland for the guinness company. it is a sparkling gold brew with a thick head that leaves a sticky lace. the aroma is crisp with floral hops and honey malt. the initial taste is of barley with a bite of bitter hops. it is crisp and dry lager with a spicy sweetness

in 1881 the oxford union debated whether bass or the printing press contributed more to the benefit