54th Street Grill and Bar

A fire-grilled chicken fajita breast, sauteed red & green peppers and onions on a bed of salad greens topped with Monterey Jack cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, guacamole ranch or chipotle ranch dressing. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Lightly breaded chicken tenderloins on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

Your choice of grilled or cajun fired chicken on a bed of crisp romaine tossed with caesar dressing, topped with croutons and parmesan cheese.

Your choice of grilled or cajun fired chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

A generous portion of taco meat, sauteed red & green peppers and onions on a bed of salad greens topped with Monterey Jack cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, guacamole ranch or chipotle ranch dressing. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Your choice of grilled chicken or lightly breaded fried chicken tenderloins dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, monterey jack cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.

Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing.

Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled bleu cheese.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.

Romaine lettuce tossed in our caesar dressing with croutons and fresh parmesan. Add the caesar to any entree for $2.99.

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. Add the summer blend to any entree for $2.99.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Add $0.35 for chopped bacon. Add the traditional to any entree for $2.99.

Topped with tortilla strips, sour cream and cheddar cheese.

Topped with bacon, scallions and cheddar cheese.

Fettuccine, grilled or blackened chicken and vegetables tossed in alfredo sauce. Served with garlic bread.

Fettuccine, grilled or blackened chicken and shrimp tossed in alfredo sauce. Served with garlic bread.

Penne pasta, red and green peppers, sliced chicken breast and tiger shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice bite. Served with garlic bread. Designed for spicy appetites.

Penne pasta, reggiano parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served with garlic bread.

6 ounces of finely chopped steak, hand cut and marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll. Add jalapeno bacon for $0.79.

6 ounces of finely chopped steak, hand cut in our kitchen, topped with pepper jack cheese, bell peppers, onions, jalapenos, shredded lettuce, pico de gallo, with a sour cream spread on a torpedo roll. Add jalapeno bacon for $0.79.

12 ounces of griddle seared, au jus drenched steak chopped fine and piled high on toasted ciabatta bread with melted monterey jack cheese and a garlic aioli spread. Served with a dippin bowl of au jus and horseradish sauce.

6 ounces of spicy seared steak, fire-grilled portabella mushrooms and red bell peppers, topped with crumbled bleu cheese and piled high on toasted wheat ciabatta bread with chipotle mayonnaise spread. Served with au jus for dippin.

6 ounces of finely chopped steak, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on a torpedo roll with melted Swiss cheese. Served with choice of mayonnaise or horseradish sauce.

Fire-grilled chicken, romaine lettuce, parmesan cheese, red bell pepper, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

A crumbled spicy black bean, grain and vegetable burger, romaine lettuce, parmesan cheese, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

Ham and smoked turkey breast, colby jack, american cheese and bacon strips. Served with your choice of the traditional, caesar or summer blend salad, bowl of soup or french fries.

Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our house BBQ sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese on toasted sourdough bread.

Premium corned beef thinly sliced and piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye. Turkey may be substituted for corned beef.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and yellow mustard on ciabatta bread.

Thinly sliced turkey, 5 slices of bacon, lettuce, tomato, cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce. Substitute jalapeno bacon for $0.49.

A BBQ beef sandwich with a generous portion of authentic slow smoked beef brisket piled high with a smoky spread, pickles and BBQ sauce. Add colby jack cheese for $0.39.

Tender, juicy, slowly smoked pulled pork piled high with a smoky spread, fried onion strings, pickles and BBQ sauce.

A fire-grilled chicken breast, coated in our house blend of cajun spices and blackened on the grill, topped with chipotle ranch dressing, pepper jack cheese, fried onion strings, and jalapeno bacon. Served on toasted wheat ciabatta bread.

7 ounces of finely chopped chicken marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby Jack cheese and pico de gallo on a torpedo roll. Add jalapeno bacon for $0.79.

A fire-grilled chicken breast topped with guacamole ranch dressing, fresh avocado, bacon and monterey jack cheese. Served on a toasted wheat ciabatta bread.

A fire-grilled chicken breast topped with grilled portabella mushrooms and red bell peppers, fresh avocado, monterey jack cheese and garlic aioli on toasted wheat ciabatta bread.

A fire-grilled chicken breast with bacon strips and monterey jack cheese. Served on toasted wheat ciabatta bread and your choice of mayonnaise or honey mustard.

Premium tilapia filet lightly blackened on the grill or hand battered and fried. Served with chipotle tartar sauce.

Super-sized, fried, pork tenderloin served with horseradish sauce or mayonnaise. Try this ozark classic for a taste of the midwest. Add two pieces of american cheese for $0.50.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, monterey jack cheese, jalapeno bacon, and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Four mini-burgers with cheese and grilled onions. Add $0.50 for bacon.

Two pieces of american cheese, three pieces of bacon.

Two pieces of american cheese, three pieces of bacon on a gourmet pretzel bun. Only available in 8 oz.

Blackened with cajun spices and topped with chipotle ranch, pepper jack cheese, fried onion strings and jalapeno bacon.

Topped with wing sauce, monterey jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch, or bleu cheese for dippin.

Topped with pit-smoked pulled pork, cheddar cheese and BBQ sauce.

Topped with a sunny side up egg, american cheese and bacon.

One third pound of moist all white meat turkey topped with monterey jack cheese and garlic aioli.

Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli.

Our border basket loaded with eight baja bites marinated chicken and cheese wrapped in a corn tortilla stacked with tortilla chips. Served with gringo dip and salsa.

Lightly breaded plump chicken breast tossed in our housemade wing sauce. Served with bleu cheese or ranch dip and celery sticks.

Grilled chicken breast tossed in wing sauce, monterey jack cheese, pico de gallo and crumbled bleu cheese grilled between tortillas. Served with chipotle ranch and bleu cheese dip. Substitute guacamole for either dip at no charge or add guacamole for $0.99.

10 jumbo spicy wings and drumettes. Served with celery sticks and bleu cheese or ranch dip. We prepare our chicken wings fresh to order.

The street's scratch recipe baked chicago style with imported italian, reggiano parmesan, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Our biggie basket loaded with tequila wrappers and baja bites stacked with crispy tortilla chips. Served with gringo dip, guacamole ranch dip and salsa.

A generous sampler platter of mozzarella sticks, boneless buffalo wings, waffle fries, and chicken quesadilla served with our famous gringo dip and dipping sauces. No substitutions or modifications.

Add $0.99 for guacamole, $0.50 for sour cream.

Lightly breaded and fried pickle spears. Served with ranch for dippin.

Home cut french fries and waffle fries topped with monterey jack and cheddar cheeses, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip. Substitute guacamole for either dip at no charge or add guacamole for $0.99.

Five four's famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the street's secret spices. Served with salsa and tortilla chips.

Breaded with italian seasoned crumbs, fried and served with marinara sauce.

A hearty portion of seasoned waffle fries served with gringo dip for dippin.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dip.

Crispy tortilla chips served with shredded lettuce, jalapenos, cheddar and jack cheeses, gringo dip, sour cream, pico de gallo, salsa and your choice of chicken, seasoned ground beef, refried beans or any combination. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, corn and pepper jack cheese. Served with our housemade guacamole ranch dip. Add $0.99 for guacamole, $0.50 for sour cream.

3 large pork shanks dipped in our housemade sweet and spicy sauce. The pork is slightly crispy on the outside and so moist and tender inside it melts in your mouth. Try them once and you will be screaming the tomahawk chop for more

A crumbled spicy black bean, grain and vegetable burger, pepper jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream at no charge or add guacamole for $0.99.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, caesar or summer blend salad and honey wheat bread and honey butter.

Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

Choice of half sandwiches, beef brisket, chicken salad, pulled pork, sliced ham, sliced turkey. Half sandwiches include lettuce and tomato on our premium ciabatta bread. All of our sandwiches except chicken salad include colby cheese and our house spread. Choice of the street's homemade soups, baked potato, chicken tortilla, outlaw steak

Half slab of "center cut" baby back ribs and crispy chicken fingers, with your choice of southern green beans, coleslaw or housemade BBQ beans. Served with french fries and your choice of honey mustard or the Street's BBQ sauce.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender. Served with french fries and housemade BBQ baked beans.

Pan fried 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

A sauteed 10 oz. chicken breast marinated in cajun spices, sauteed with mushrooms, onions and bell peppers. Served with a loaded baked potato and steamed vegetables.

Five lightly breaded chicken fingers, with your choice of southern green beans, coleslaw or housemade BBQ beans and french fries. Served with honey mustard or the street's BBQ sauce for dippin.

Does not include honey wheat bread

A fire-grilled chicken breast topped with colby Jack cheese, sauteed mushrooms, peppers and onions. Served on a bed of wild, garden rice with grilled pineapple and steamed vegetables.

Does not include honey wheat bread

Slow smoked jumbo pork wings so tender they fall off the bone. Crisp finished over a live fire and glazed with the street's BBQ sauce, served with your choice of southern green beans, coleslaw or housemade BBQ beans and french fries.

A hearty catfish filet, hand battered in our kitchen and fried. Served with mashed potatoes with country gravy, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade BBQ baked beans and our chipotle tartar sauce.

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Served with country gravy, homestyle mashed potatoes, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade BBQ baked beans.

Lightly breaded and fried beef steak topped with country gravy and served with homestyle mashed potatoes, buttermilk biscuit and your choice of southern green beans, coleslaw or housemade BBQ baked beans.

Grilled north atlantic fresh salmon seasoned in cajun spices. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables and chipotle tartar sauce. Simply grilled available upon request.

7 oz. Tilapia filet seasoned in cajun spices and firegrilled. Served on a bed of wild, garden rice with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or steamed vegetables and chipotle tarter sauce. Simply grilled available upon request.

Premium tilapia and large shrimp lightly battered and fried, with your choice of southern green beans, coleslaw or housemade BBQ beans. Served with french fries, chipotle tartar sauce and cocktail sauce.

A generous portion of large shrimp hand breaded and seasoned in our kitchen, then fried. Served with french fries, your choice of southern green beans, coleslaw or housemade BBQ baked beans and cocktail sauce.

Three authentic beef or chicken tacos. Served with refried beans, Spanish rice and salsa.

Our border basket is loaded with two of our beef or chicken tacos, four of our famous baja bites, surrounded by crispy fried tortilla chips. Gringo dip and salsa for dippin.

Choice of grilled or fried tilapia, white cabbage, fresh jalapenos, red onions, roma tomatoes, fresh cilantro and lime juice wrapped in corn-flour tortillas and dressed with a delicious red pepper sauce. Served with Spanish rice and refried beans.

A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sauteed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of spanish rice or refried beans. Guacamole may be substituted for any side item. Fire grilled chicken (11 oz.) for $12.49, sirloin steak (9 oz.) for $12.99, signature (choose any two meats) fire-grilled chicken, sirloin steak, grilled shrimp for $13.49.

Choose two from: sirloin steak (6 oz.), bacon wrapped filet (5 oz.), baby back ribs, hand breaded shrimp, grilled shrimp kabob. Combination also includes: the traditional, caesar or summer blend salad. Loaded baked potato or steamed vegetables. Our famous oven fresh hot honey wheat bread with honey butter

Gringo dip and chips, mozzarella sticks, chicken quesadilla, sky scraper rings

Grilled or blackened chicken salad, fried chicken salad, soup and salad combo, cheese burger (8 oz.), pulled pork sandwich, monterey chicken grille, cajun chicken philly, gyro hero pita, beef or chicken taco platter, 7 oz. sirloin steak special, blackened grilled tilapia, grilled chicken and rice, country fried steak half order, chicken fried chicken half order

Topped with parmesan cream sauce and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Topped with parmesan cream sauce and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

A 9 oz. house sirloin steak blackened in cajun spices, grilled with sauteed mushrooms, peppers, onions and melted colby jack cheese. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer Blend salad and a loaded baked potato or fresh steamed vegetables.

Our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Two 5 oz. bacon wrapped filets fire-grilled and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

A fire-grilled 14 oz. certified angus beef ribeye steak blackened in cajun spices served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Our ribeyes are hand cut in house daily to ensure the freshest beef for our guests. The ribeye is famous for its extensive marbling and fatty content that produces a distinct juicy flavor.

A fire-grilled 14 oz. certified angus beef ribeye steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Our ribeyes are hand cut in house daily to ensure the freshest beef for our guests. The ribeye is famous for its extensive marbling and fatty content that produces a distinct juicy flavor.

Fire grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Fire grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Fire grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Home cut french fries, fresh steamed vegetables, grilled asparagus, any cup of soup, homestyle mashed potatoes & gravy, coleslaw, scratch recipe BBQ beans with brisket, southern green beans, spanish rice, wild, garden rice, kettle potato chips

Loaded baked potato, loaded mashed potatoes, seasoned waffle fries with gringo dip, seasoned waffle fries, crispy onion rings, sweet potato fries, any house salad, any bowl of soup

Loaf of oven fresh honey wheat bread and honey butter, deep south buttermilk biscuit, garlic bread

Choice of red or alfredo sauce

With strawberry or chocolate topping

Gingered apples flecked with tart cherries abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all iced with real cream cheese icing.

Authentic key lime pie made with refreshingly tart custard in a pecan, graham cracker and butter crust.

An old-fashioned new york style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. Served traditionally plain or on a bed of strawberry sauce.

Treat yourself to a moist chocolate cake with chocolate icing and a scoop of vanilla bean ice cream designed for one.

Lemon-lime soda, fresh squeezed lime juice and real cherry puree not artificial grenadine, served texas style in a 25 oz. frosty mug. One complimentary refill.

Lemonade and blended strawberries over ice, served texas style in a 25 oz. frosty mug. One complimentary refill.

Lemon-lime soda, fresh squeezed lime juice and blended strawberries served texas style in a 25 oz. frosty mug. One complimentary refill.

Oreo cookie, mango mania, wildberry blast (blue, black and raspberry), chocolate, strawberry and vanilla

Strawberry banana, mango mania, wildberry blast (blue, black and raspberry)

We offer fresh brewed iced tea and coca-cola products.

Blended with your choice of all natural real mango, peach or raspberry. Free refills.