Extra sweet & sour sauce appropriate for Crispy Spring Rolls, Cheese Rolls, Coconut Shrimp, Salt & Pepper Calamari, Lover's Combo, or Tofu Tod. $1 for each extra container desired.

Extra brown sauce appropriate for Pot Stickers or Steamed Dumplings. $1 for each extra container desired.

Extra peanut sauce appropriate for Fresh Rolls. $1 for each extra container desired.

Extra curry peanut sauce appropriate for Satay Chicken (grilled chicken on skewers). $1 for each extra container desired.

2 crispy spring rolls, 2 cheese rolls, and 2 coconut shrimp, served with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

Delicious calamari, tossed in a light batter with salt and pepper, served with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

2 pieces. Pastries filled with potatoes with a touch of curry seasoning, served with cucumber, white radish, and carrot garnish.

5 pieces. Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

6 pieces. Crispy gyoza filled with chicken and veggies served with brown sauce. Extra sauce available for additional charge - use item "Extra Brown Sauce".

4 pieces. Tender marinated chicken, grilled on skewers and served with curry peanut sauce. Extra sauce available for additional charge - use item "Extra Curry Peanut Sauce".

Kanom jeep. 4 delicious dumplings filled with minced pork, Thai herbs, shitake mushrooms, and served with brown sauce. Extra sauce available for additional charge - use item "Extra Brown Sauce".

3 fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet & sour sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

4 pieces. Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep-fried to a golden brown, served with sweet & sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

4 pieces. Fresh shredded lettuce and carrot, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Peanut Sauce".

Steamed young soybeans sprinkled with a dash of salt.

Deep-fried tofu topped with crushed peanuts and and served with sweet and sour sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves. Substitute shrimp for an additional charge.

Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves. Substitute shrimp for an additional charge.

Minced pork wontons simmered with bok choy in a light chicken consomme, topped with cilantro and green onion.

Chicken sauteed with fresh slices of ginger, celery, mushrooms, red and green bell peppers, and onion.

Chicken sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.

Chicken sauteed with cashews, celery, onion and carrot in sesame sauce.

Tender chicken sauteed with green beans in spicy Thai chili paste.

Tender chicken sauteed in peanut sauce and served with steamed broccoli and carrot.

Pork sauteed with freshly sliced ginger, red and green bell peppers, celery, mushrooms and onion.

Pork sauteed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion and red and green bell peppers.

Deliciously marinated pork stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.

Pork sauteed in house sauce with broccoli, carrot, and garlic.

Pork sauteed with garlic and green beans in spicy Thai chili paste.

Pork sauteed in Bangkok 54 special sauce with snow peas and carrots.

Beef sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Specially marinated beef stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.

Beef deliciously sauteed with hot pepper, bamboo shoots, onion, and red and green bell peppers in a tasty garlic sauce.

Beef sauteed in house sauce with broccoli, carrots, and garlic.

Beef sauteed with garlic and green beans in spicy Thai chili paste.

Fried crispy whole sea bass (2.75 - 3 lbs) topped with garlic, basil leaves, red and green bell peppers, and freshly ground hot peppers as desired

Fried crispy whole sea bass (2.75 - 3 lbs) prepared with slices of ginger, scallions, and mushrooms in a black bean sauce.

Shrimp sauteed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.

Shrimp sauteed in Bangkok 54 special sauce with broccoli, carrots, and garlic.

Sautéed spicy red curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.

Sauteed spicy green curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.

Sauteed pa nang curry sauce, red and green bell peppers, and coconut milk.

Sauteed spicy mussamun curry sauce with peanuts, potatoes, and coconut milk.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, peas, carrots, and coconut milk.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage and more, sauteed in Bangkok 54 special sauce.

Fresh tofu sauteed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Stir fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.

Rice noodles sauteed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.

Mixed vegetables sauteed in spicy pa nang curry sauce and coconut milk.

Vegetarian (tofu) duck sauteed with basil leaves, red and green bell peppers, garlic and freshly ground hot peppers as desired.

Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrot. Served with fresh cucumber.

Delicious fried rice sauteed with egg, basil, bell peppers, garlic, and onion.

Favorite Thai rice noodle dish, sauteed with bean sprouts, egg, and green onions in tamarind sauce, contains ground peanuts.

Soft, flat rice noodles sauteed with egg in brown sauce, with broccoli, carrots.

Lo mein noodles stir-fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions.

Flat rice noodles sauteed in brown sauce with bamboo shoots, basil, broccoli, carrots, celery, onion, fried tofu, and mushrooms. Meat or shrimp may be added for an additional charge.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck sauteed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

BBQ jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.

Soft shell crabs over battered eggplant with freshly ground hot peppers, basil leaves, and garlic. Served with steamed jasmine rice.

Calamari tossed in a light batter and deep fried, then sauteed with garlic sauce, seasoned to your taste, and topped with crispy basil leaves. Served with steamed jasmine rice.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Sizzling shrimp, squid, and mussels sauteed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

Grilled shrimp and scallops, served on a slice of tender butternut squash topped with curry sauce, with vegetable garnish and steamed jasmine rice.

A succulent salmon steak, grilled to delicate perfection, served on a slice of tender butternut squash topped with curry sauce, with vegetable garnish and steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple, tomato, raisins, and roasted cashews.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.

Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.

A delicious tilapia filet, deep fried to golden perfection, topped with red and green bell peppers sauteed in garlic sauce, basil leaves, and a touch of red chili, seasoned to your taste.

Chicken sauteed with basil leaves, onion, red and green bell peppers in house sauce.

Chicken sauteed in garlic sauce served with steamed broccoli and mixed vegetables

Red or green. Sliced chicken breast, Thai curry paste, bamboo shoots, red and green bell peppers, and basil leaves in coconut milk.

Sauteed with egg, basil, bell peppers, onion, and garlic.

Favorite Thai rice noodle dish, sauteed with chicken, egg, bean sprouts, green onions, tamarind sauce, and ground peanuts.

Soft flat rice noodles sauteed with egg, broccoli, carrots, and chicken in house sauce.

Sauteed with carrots in brown sauce.

Fried rice with chicken, egg, tomatoes, green and white onions, green peas, and carrot. Served with fresh cucumber.

Sauteed with pineapple, tomatoes, bell peppers, onion, and cucumber in Bangkok 54 special sauce.

Yum Neau. Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

Steak sauteed in tasty garlic sauce with onion, red and green bell peppers, and Thai chili peppers as desired.

Tofu, sauteed with basil leaves, onion, red and green bell peppers in house sauce.

Battered eggplant topped with sauteed tofu, basil, and bell peppers in house sauce.

Soft flat rice noodles sauteed in house sauce with basil, bamboo shoots, tofu, celery, broccoli, carrots, onions, red and green bell peppers.

Stir-fried clear noodles with eggs, tomatoes, baby corn, tofu, celery, broccoli, carrots, onions, and red and green bell peppers.

Cooked in coconut cream.

Flavors: Strawberry, Mango, Honeydew, Taro, Coconut, Green Tea, Pineapple

Flavors: Strawberry, Mango, Honeydew, Taro, Coconut, Green Tea, Pineapple

Flavors: Strawberry, Mango, Honeydew, Taro, Coconut, Green Tea, Pineapple