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Chicken tender lightly breaded, deep friedand braised with pepper, onions, carrots, celery and pineapple chunks in a spicy sweet szechuan sauce
Chicken tender or beef lightly breaded, fried crispy and coated with a delightful relished sauce of sesame seed served with steamed broccoli
Well marinated chicken fried to golden brown and blended in sweet tangy spicy sauce. Served with steamed broccoli
Chicken or beef lightly breaded, deep fried and braised in chef's special orange sauce. Beef additional $1.00
Combination of shrimp, chicken and beef harmonsousky prepared with fresh vegetables in a delicious spicy brown sauce
Minced chicken tenders stir fried with mushrooms, water-chestnuts, celery, and bell peppers in fresh lettuce rolls
Chicken and beef simmered with onion, pineapple puree, and chili peppers in sha cha sauce
Shrimp, beef, chicken and pork stir fried in our chef special garlic sauce
Shrimp, chicken and pork deep fried in crisp batter, served with fruits in sweet and sour sauce
Chicken tender or beef lightly breaded, fried till crispy and coated with a delightful relished sauce of sesame seed served with steamed broccoli
Combination of shrimp, beef, chicken and roast pork with variety of vegetables simmered in a delicious brown sauce and served at your table in a hot plate
Scallops, beef, pork and chicken fried in spicy brown sauce with roasted peanut, diced celery water chestnut and chili pepper
Julienned strips of beef fried to crispy and quick tossed in sweet and spicy sauce with celery, carrots, bell peppers, and onions
Lightly, breaded shrimp and scallops deep fried and seasoned with spicy pepper salt
Shrimp and scallops stir fried in our popular spicy garlic sauce with water chestnut, wood ear mushroom and bamboo shoots
Generous portion of shrimps and scallops, chicken and roast pork with variety of vegetables stir fried in chef's special brown sauce and served in hot plate
Strips of bed fried to crispy and quick tossed in sweet and spicy sauce with celery carrots, bell peppers, and onions
Shrimp, scallops and sealey stir fried with vegetables in a light wine sauce