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Crisp greens tossed in chile de arbol ranch with roasted chicken, bacon, tomato, avocado, queso fresco & tortilla strips.
Local rainbow kale tossed in cilantro lime vinaigrette with jicama, pineapple, queso fresco & candied pecans.
(3) Street-style tacos served in the most traditional ways: (1) carne asada, cilantro, onion & queso fresco, (1) Al pastor grilled pork, onion, cilantro, pineapple & (1) cerveza battered fish taco with cabbage, pico de gallo & avocado sauce. Lime and salsa on the side.
(6) Wings tossed in choice of house made sauces pilonsillo chipotle bbq, chile de arbol, buffalo or cilantro lime
(3) Torta-style sliders served in the most traditional ways: (1) Cochinita pibil- achiote spiced pork with pickled red onions, (1) Torta ahogada- pork carnitas drowned in spicy tomato broth & (1) Pollo asado- grilled chicken, tomato, lettuce, avocado, crema & mayo.
(4) Fried won tons filled with ground chicken simmered in chipotle sauce served with chili de arbol hot oil, crema and queso fresco
Seared queso fresco served with guacamole, salsa de arbol and tortillas.
Southern style fried chicken lollipops (4) drizzled w/ mole negro, crema, queso fresco & micro cilantro on a bed of oaxaca mash.
Citrus marinated shrimp, octopus & tilapia tossed w/ cucumbers, onion, tomato, jalapenos, cilantro & clam juice topped w/ tortilla strips.
(3) Mini masa corn boats filled w/ black beans, (1) carne asada, (1) carnitas & (1) pollo asado topped w/ cool lettuce, tomato, queso fresco & cotija. salsa on the side.
(4) Corn tortillas filled w/ potatoes & beef fried till crispy served w/ fresh cabbage, tomato. Crema & salsa on the side.
(2) Torta style sliders, ground chicken and chorizo patties, mayo, candied chipotles, avocado, lto and shredded queso.
Fresh cut fries topped with a huitlacoche oaxaca cheese sauce and chile de harbol salsa.
Fresh cut fries topped with house made mole negro, crema, queso fresco and toasted sesame seeds.
(2) Scratch made corn and huitlacoche tortillas topped with lettuce, tomato, onion, cilantro, queso cotija and crema.
(2) Corn tortillas w/ queso oaxaca and squash blossoms. Crema & salsa on the side.
Fresh white stone ground corn tortilla chips w/ roasted salsa. Add guacamole $3.00
1/2 Pound freshly ground burger patty, grilled ham, cheddar, house mayo, mustard, jalepenos, lettuce, tomato, onion, on a locally baked bun. Add fries $3.00
Cerveza battered fried tilapia; fresh cut fries chile de arbol tartae sauce.
Poblano cream sauce, roasted chicken, onion, tomato, fresh corn & poblano peppers all tossed in house made fettucine w/ queso cotija. Sub shrimp $3.00
Corn masa belgium style waffle, chicken milanesa, maple syrup, finished off w/ ancho powdered sugar.
Braised beef rib in guajillo sauce served on oaxaca and cotija cheese gritz
Shredded fresh corn tortillas and pork simmered in chile pasilla salsa served over mexican cheese grits topped with poached eggs
Chicken milanesa, masa waffle, ancho sugar and syrup
Cotija cheese biscuits fried chicken wings drizzled with infused roasted chile honey
Potato and chorizo cake served on black beans topped with a fried egg red and green salsa
Roasted poblano potatoes, grilled jamon, poached eggs and ranchero hollandaise
Fried masa boat, black beans, pork carnitas, sunny-side-up egg with red and green salsa
Queso cotija biscuits with our habanero chorizo gravy
Corn tortilla chips simmered in tomatillo sauce with chicken served atop of black beans then finshed of with crema, queso fresco and a fried egg
Topped with choice of bananas and cajeta goats milk caramel or strawberries and sweetened crema
House made banana and pumpkin seed bread in frensh toast batter pan fried and sweetened with a pilonsillo cream sauce mexican raw brown sugar