Tin of high quality sardines imported from Spain. Served with saltines and lemon wedges.

Tin of high quality mussels imported from Spain. Served with saltines and lemon wedges.

Pickled veggies

Three chef-selected meats served with giardinaire, house-roasted almonds, grapes, caper berries, and focaccia bread. Meats subject to change weekly.

Three chef-selected cheeses served with giardinaire, house-roasted almonds, grapes, caper berries, and focaccia bread. Cheeses subject to change weekly.

Three of each chef-selected meats and cheeses served with giardinaire, house-roasted almonds, grapes, caper berries, and focaccia bread. Meats and cheeses subject to change weekly.

Tossed in garlic butter & parmigiano reggiano; served with marinara.

Made In-House! Mozzarella breaded with Italian Bread Crumbs and Panko; served with marinara.

Crisped cauliflower and toasted almonds served with romesco sauce.

An extra-creamy mozzarella served on top of our house made pesto, garnished with roasted tomatoes and basil. Served with focaccia bread.

Kale tossed in our house-made lemon vinaigrette dressing; garnished with grapes, gorgonzola cheese, and pumpkin seeds. *Dressing is served on the side for to-go orders.*

Arugula tossed in our house-made mustard vinaigrette dressing; garnished with slivered toasted almonds, crispy shallots, and Parmesan cheese. *Dressing is served on the side for to-go orders.*

Iceberg lettuce tossed in our house-made ranch dressing; garnished with marinated white beans, cherry tomatoes, diced cucumbers, bacon bits, and bleu cheese. *Dressing is served on the side for to-go orders.*

Romaine lettuce tossed in our house-made Caesar dressing; garnished with bread crumbs, parmigiano reggiano chesse, and anchovies. *Dressing is served on the side for to-go orders.*

Gluten-free crust provided by Extra Fine! Select individual toppings or one of our Signature Styles (Clams Casino-style does contain gluten). *Hash Brown-style pictured*

Thick crust, crispy at the edges, soft and chewy in the interior and packed with olive oil. Select individual toppings or one of our Specialty Style pizzas. *Mushroom-style pictured*

Our pizza dough stuffed with ricotta, mozzarella, and sausage, brushed with garlic oil; served with marinara.

New York-style pizza: thin in the middle and a thick, crispy outside crust. Please select any toppings you would like.

Red sauce, Benton's country ham, smoked mozzarella, red onion, Cholula, cilantro

White sauce, bacon, black pepper, parmigiano reggiano.

White wine sauce, bacon, chilies, clams, crispy shallots, pecorino.

Red sauce, hashbrowns, taleggio cheese, kale, honey.

White sauce, cremini button mushrooms, ricotta salata, herbs, cremini oil.

Sliced eggplant breaded with panko and Italian bread crumbs, topped with red sauce and melted mozzarella. Pasta available for an additional fee.

Spaghetti tossed in red sauce with two GIANT beef & pork meatballs. Garnished with parmigiano reggiano.

Chicken breast breaded with panko and Italian bread crumbs; topped with red sauce and melted mozzarella. Served on top of a bed of spaghetti tossed in red sauce along with focaccia bread.

Chocolate Mousse Pie courtesy of Extra Fine! Topped with chocolate crumbles.

Sea Salt Caramel Cheesecake courtesy of Extra Fine! Topped with a caramel drizzle.

Rum, Lime, Orgeat, Curacao

Bourbon, Lemon, Peach, Honey

Brandy, Kahlua, Cold Brew Coffee, Sweet Milk

Pineapple Rum, Coconut, Orange, Pineapple; Shaken, served on pebble ice

Vodka, Barbaro Ginger Beer

Reposado Tequila, Averna, Bitters; Stirred, served on the rocks

Red Table Wine, Orange Liqueur, Lemon, Mulled Simple Syrup; Light shaken, served on the rocks