6 pieces. Crispy golden dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.
2 pieces. Crispy fried rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.
Wonton wrappers envelop a blend of cream cheese and crab, deep-fried until golden.
Crispy wonton wrappers filled with creamy cheese and crab, fried to golden perfection.
6 pieces. Tender steamed dumplings filled with savory ingredients, accompanied by fresh broccoli florets and a side of spicy dipping sauce.
6 pieces. Crispy wonton skins deep-fried and typically served with sweet and sour sauce.
Minced chicken, water chestnuts, and shiitake mushrooms, served in crisp lettuce leaves, often accompanied by a light sauce.
Shrimp sauteed with water chestnuts, green onions, and mushrooms, served with crisp lettuce leaves for wrapping.
Delicate wontons in a clear broth with sliced green onions.
Beaten eggs gently swirled into a warm chicken broth, often garnished with scallions.
A tangy and spicy broth, typically featuring tofu, bamboo shoots, and egg, balanced with hot pepper and vinegar.
1 flavor. 10 chicken wings, choice of Asian or traditional flavors including teriyaki, general tso's, and honey BBQ. Option for boneless or traditional. Served with blue cheese or ranch dipping sauce.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
3 pieces of chicken tenders, accompanied by fries, typically includes a lightly battered exterior with a tender interior.
6 pieces of chicken tenders, typically accompanied by fries. Often served with a selection of dipping sauces.
Mix of beef, chicken, pork, shrimp, and vegetable options in a classic fried rice blend. Choice of 3.
Tender chicken pieces stir-fried with rice, egg, bean sprouts, green onions, and carrots.
Tender pork pieces stir-fried with rice, broccoli, bell peppers, mushrooms, and a savory blend of spices.
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
A medley of stir-fried rice with carrots, green beans, and scrambled eggs.
Stir-fried rice with shrimp, scrambled eggs, bean sprouts, and green onions.
Choice of 3.
Soft noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All white breast meat.
All white breast meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All white breast meat.
Hot and spicy.
All white breast meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All white breast meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Steamed fresh food with soy and duck sauce on side.
Steamed fresh food with soy and duck sauce on side.
Steamed fresh food with soy and duck sauce on side.
Steamed fresh food with soy and duck sauce on side.
Steamed fresh food with soy and duck sauce on side.
2 Dinner Entrées Excludes Shrimp & Scallops, 1 Chicken Fried Rice, A1 - 2 Egg Rolls, A5 - 3 Cheese Rangoon. No Substitutions.
15 pieces. Hand-rolled and deep-fried, filled with a blend of vegetables and possibly meat, these egg rolls are a classic starter.
25 pieces of dumplings, gently steamed, filled with a mix of ground pork and finely chopped vegetables, accompanied by a signature dipping sauce.
Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce leaves with a side of hoisin sauce.
15 pieces. Wonton wrappers filled with a mix of cream cheese, crab meat, scallions, and garlic, deep-fried until golden brown.
25 pieces. Crispy dumplings filled with a mixture of pork and assorted vegetables, typically served with a side of ginger dipping sauce.
Choice of 3. Lo mein with mixed protein options including tofu, shrimp and scallops, chicken, beef, shrimp, pork, or exclusively vegetables.
Tender chicken pieces stir-fried with lo mein noodles, fresh scallions, and crisp bean sprouts.
Lo mein noodles tossed with broccoli, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.
Sauteed beef and soft noodles, typically includes cabbage, carrots, and onions, all tossed in a savory lo mein sauce.
Soft lo mein noodles tossed with shrimp, bean sprouts, cabbage, and green onions.
Fried rice with shrimp and scallops, typically includes mixed vegetables like peas, carrots, and bean sprouts.
Lo mein noodles with shrimp and scallops, typically includes mixed vegetables like peas, carrots, and bean sprouts.
Tender pork stir-fried with lo mein noodles, broccoli, bell peppers, and mushrooms in a savory sauce.
Tofu prepared with a blend of mixed vegetables, typically including broccoli, carrots, onions, and bean sprouts, stir-fried and served with rice.
Tofu prepared with a blend of mixed vegetables, typically including broccoli, carrots, onions, and bean sprouts, stir-fried and served with noodles.