Barbacoa sliders, cilantro ginger slaw and chili kewpie.

Oven roasted Brussels, Thai salsa, fried egg, toasted sunflower seeds.

Sweet potato fries, spicy ketchup, fresh rosemary and grated Parmesan.

Refried bean hummus, harissa spiced tomatoes, flour tortilla chips and marinated olives.

Our mac, pork carnitas, crushed pork rinds, onions, pineapple, cilantro mornay, queso fresco, red chile-pineapple sauce.

Grayze house blend beef, American cheese, aioli, svetlana dressing, house pickles, & garden fixings.

Wagyu and Angus beef blend double patty, house smoked cheddar, Caramelized sweet onions, sauce.

Bison patty, smoked bleu cheese, fried onion strings, mixed greens, chipotle roasted tomato and ranch goddess on toasted pretzel bun.

A veggie patty made of sweet potato, corn, tofu, and black bean. Topped with shredded lettuce, heirloom tomato, avocado salsa, kewpie aioli, and a chamoy pickle

House-made pastrami, red wine braised sauerkraut, svetlana dressing, smoked Gruyere cheese on toasted rye.

Smoked turkey breast, baby arugula, melted feta, queso fresco, peppers and onions on a pressed baguette

Breaded and fried, tossed in hot sauce , house pickles, American cheese, jalapeno-honey slaw, chipotle aioli.

Grilled 5 cheese sandwich on Parmesan sourdough, sides of tomato jam and Homemade honey mustard.

Spiced Tx lamb patty, chipotle mayo, queso fresco, cucumber, lettuce, tomato and onion.

House-made tasso ham, roasted pork carnitas, house mustard, Gruyere cheese, spicy pickles on a pressed baguette.

Fideo noodles, smoked red chili-coconut curry, plethora of in season sauteed veggies, crispy tofu, Thai slaw.

Pan roasted chicken breast, black peppercorn and sausage grits, sauteed broccolini, root beer and roasted chicken au jus.

Served with havana club rum baked beans, french green bean and cherry tomato salad, sweet red onion and bacon marmalade, pork demi.

Shrimp, smoked beef sausage, fingerling potatoes, sweet corn, peppers, onions, and tomatoes served over a homemade biscuit with beer butter broth.

Served with roasted corn and tomato rice, avocado-jicama arugula salad, finished with poblano cream.

Slow cooked short rib served over creamy cheesy white polenta, roasted vegetable ragout, scallion pesto, whiskey balsamic reduction.

Chocolate ganache swirl, toasted graham cracker crust, torched marshmallow fluff.

Raspberry coulis, caramel drizzle.