4 pieces.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.
10 Piece of Hand-made Wontons with Spicy Soup.
10 Piece Hand-Folded Wontons With Soup
Spicy.
Spicy and gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Chicken, shrimp, beef, ribs and pork intestines.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Bone-in, Whole fish.
Spicy and gluten free.
Spicy and gluten free.
Spicy and gluten free.
Spicy and gluten free.
Gluten free.
Spicy and gluten free.
Crispy. Spicy. Savory.
Spicy and gluten free.
Spicy.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky. The dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick. It is generally served with steamed rice and steamed bread.
Spicy.
Spicy.
Spicy.
Spicy and gluten free.
Spicy and gluten free.
Spicy and gluten free.
Gluten free.
Gluten free.
Spicy and gluten free.
Spicy and gluten free.
Spicy.