Golden Wok

Tender, wok-braised ribs with a Southern Asian Barbeque sauce.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Cream cheese, crabmeatand fruit, wrapped in a wonton skin and deep-fried.

Spicy level 1. Tossed with oriental 5 spice seasoning and served with a sweet chili sauce.

Vegetables wrapped in thin pasty and deep fried until crispy.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Marinated pork ribs pan seared and tossed with oriental 5-spice seasoning and a touch of chili peppers.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

A flavorful chicken broth with egg flakes.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.

Eggs, rice, onionand scallions.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallionsand rice.

Shrimp, chicken, Barbeque porkand Chinese vegetables cooked in a chicken broth with egg noodles.

Lo-mein noodles stir fried with cabbage, carrots and onions.

Egg noodles, Japanese miso, spinach, shi- take mushrooms and scallions.

Thin pan fried noodles covered with a medley of Chinese vegetables.

Scallions, bean sprouts, egg, onion, carrots, crushed peanutsand rice noodles.

Bean sprouts, shitake mushrooms, onionsand scallions sauteed with flat rice noodles.

Oriental braised chicken topped with our own special lemon sauce. Lemon chicken.

Succulent pieces of tender steak, stir fried with garlic and green onion.

Fish fillets sauteed with green onion and chef lauaEUR?s spicy garlic black bean sauce.

Specially prepared duckling, oven roasted and served in a specially blended sauce.

Shrimp, scallops and fish stir fried with black mushrooms and Asian vegetables.

Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce.

Lightly battered chicken, quick-fried and wok tossed in a peking sauce with sesame seeds.

Choice of shrimp, scallops or chicken in a tropical Malaysian curry sauce.

Chicken, scallions, fresh basil stir fried in a special spicy sauce.

Chicken breast stir fried with fresh mango in a tropical island sauce.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Scallops sauteed with scallions and peanuts in a kung pao sauce.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Batter friend shrimp prepared with our classic sweet and sour sauce.

Shrimp sauteed with scallions and peanuts in a kung pao sauce.

Large shrimp stir fried with broccoli and delicate spices.

Shrimp stir fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Sea scallops, shrimp, scallions, snow peasand celery wok-seared with a hot bean sauce.

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Beef sauteed with broccoli in a rich brown sauce.

Green peppers, carrots and onions in a hot and spicy brown sauce.

Tossed with hot chilies and fresh orange peel for a spicy-citrus combination.

Seared pork, cabbage, bamboo shoots, mush- rooms, egg and scallions wrapped in moo shu pancakes and hoisin sauce.

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Scallions, bamboo shoots, water chestnutsand mushrooms in a szechwan sauce.

Wok seared beef, bell peppers, onionsand mushrooms in a traditional black bean sauce.

Chicken seared with julienne cut green peppers, carrots and onions in a hot and spicy brown sauce.

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Chicken tossed with chives in a hot spicy general tso's sauce.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce.

Chicken and broccoli seared in a hot wok with wine sauce.

Chicken tossed with hot chilies and fresh orange peel for a spicy-citrus combination.

Steamed with oyster soy sauce.

Quick-fried with garlic.

Stir fried chunks of tofu, water chestnuts and bamboo shoots with szechwan sauce.

Abalone flavored tofu and baby bok choy.

Steamed with oyster soy sauce.

Tofu in Japanese miso sauce.

With tofu wok-seared in a spicy honey sauce.

Green beans wok-tossed with szechwan sauce.

Huge 3-4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Layers of moist rich chocolate cake with raspberry sauce.