Salted steamed soybeans.

Filled with cream cheese and imitation crabmeat served with sweet chili sauce.

Tempura style topped with fried garlic and served with sweet chili sauce.

Marinated shrimp wrapped in spring roll wrappers.

Crisp fried rice paper wrapped with pork, carrot, onion and mushrooms.

Filled with pork, shrimp, water chestnut and carrot served with sweet soy sauce.

Mix veggies with glass noodle served with sweet chili sauce.

Egg rolls, spring rolls, crab angel roll, shrimp rolls, gyoza and meatballs.

Meatballs on skewer fried to golden brown and served with sweet chili sauce.

Pan-fried pork gyoza served with sweet soy sauce.

Marinated chicken on a skewer, then grilled and served with house peanut sauce.

Pork wonton, spinach, carrots, onions, cilantro and fried garlic.

Classical Thai soup with Thai herbs, chili paste onion, tomatoes, mushroom and cilantro.

Glass noodle with chicken, shrimp, mixed with lime-chili paste onion, carrots, cilantro and served over lettuce.

Coconut milk soup with Thai herbs, mushroom, onion, tomatoes and cilantro.

Tofu, bamboo shoot, mushroom, carrots, celery, onions and spicy chili garlic.

Combination of seafood with lime-chili paste dressing, onion, carrots, cilantro and served over lettuce.

Cooked shrimp with lime-chili paste dressing, onion, carrots, cilantro and served over lettuce.

Ground pork, fresh ginger, onions, cilantro, with spicy lime dressing and peanuts on top and served with lettuce.

Grilled beef, onion, cilantro, carrots and mixed with lime dressing served with lettuce.

Shredded papaya, carrots, shrimp, tomato, mixed with lime dressing and topped with crush peanut.

Crispy duck, onion, cilantro, carrot. tomato, mixed with lime and chili paste dressing and topped with cashew nuts.

Ground chicken, crush rice, onion and cilantro mixed with spicy lime dressing served with lettuce.

Steamed vermicelli noodle with mixed veggie, egg roll and topped with Thai.

Flat rice noodle stir-fried with egg, carrot, broccoli and sweet brown sauce.

Most popular Thai noodle dish, with bean spout, onion, stir-fried with pad Thai sauce and crush peanut on top.

Egg noodle with mixed veggie stir-fried with our special sesame sauce.

Glass noodle egg and mixed veggie stir-fried with special sauce.

Pan-fried flat rice noodle topped with Thai style gravy with broccoli and carrot.

Flat rice noodle with mixed veggie stir-fried with chili sauce and fresh basil.

Pineapple sauteed with long grain rice, egg, tomatoes, onion and topped with cashew nut and raisin.

Steamed chicken over jasmine rice stir-fried with butter, topped with cilantro and fried garlic, served with spicy vinaigrette ginger sauce and a cup of cucumber soup.

Long grain rice stir-fried with egg, onion and tomatoes.

Long grain rice stir-fried with choice of meat, garlic, onion, bell pepper and ans basil.

Mild curry paste simmered with coconut milk, potato, carrots, sweet onion and topped with roasted cashew nut.

Most popular curry dish in Thailand, mixture of curry paste, coconut milk, peanut, bell pepper, kaffir lome leave and Thai basil.

Green sweet curry paste mixed with coconut milk, eggplant, bamboo, bell pepper and fresh Thai basil.

Spicy red curry paste mixed with coconut milk, bell pepper, bamboo shoot, zucchini, pineapple and fresh Thai basil.

Tilapia filet fried to crispy, served over steamed mixed veggies and topped with spicy red curry sauce.

Thai lemongrass sauce stir-fried with your choice of meat and served over steamed veggies.

Your choice of meat sauteed with baby corn, onion, carrot and mushroom in brown sauce.

garlic sauce with your choice of meat and fried garlic served on a baroccoli bed.

Combination of vegetables sauteed with choice of meat in a Chef's brown sauce.

Thai style sweet and sour sauce with mixed veggies, your choice of meat and pineapple.

Your choice of meat with bell pepper, onion, celery, mushroom and fresh ginger.

Your choice of meat stir-fried with onion, celery, mushroom, bell pepper and cashew nuts.

Thai people favourite dish, stir-fried your choice of meat, bamboo shoot, green bean, onion, bell pepper and basil.

Red curry paste stir-fried with green bean, bell pepper, your choice of meat and topped with kaffir lime leave.

Your choice of meat with eggplant, onion, bell pepper and Thai basil.

Thai style tom yum noodle with BBQ red pork, ground pork, pork ball, spinach, bean spout, cilantro, peanut and crispy wonton in spicy chili paste broth.

Noodle with sliced beef, beef ball, spinach, bean spout and cilantro in a savory broth.

Our delicious noodle bowl with spicy coconut broth, egg noodle, shrimp, shrimp ball, spinach and bean spout and topped with cilantro.

Noodle with pork, pork ball, spinach and bean spout with cilantro in a clear broth.

Our signature noodle soup bowl of roasted duck, noodle, fresh spinach, bean spout and cilantro in a savory broth.

Egg noodle with BBQ red pork, pork wonton, spinach, bean spout and topped with cilantro and crispy wonton in clear broth.

Noodle with chicken, spinach, bean spout topped with cilantro and crispy wonton in clear broth.

Pink sweet and sour broth soup mixed with flat large noodle, combination of seafood, shrimp ball and fish ball, fresh spinach, topped with cilantro and crispy wonton.

Noodle with shrimp, calamari, crabstick, spinach, bean spout and topped with cilantro in a clear broth.

Clear noodle with combination of seafood, shrimp ball, mixed vegetables and egg in a special sukiyaki broth.

Thai vermicelli noodles, topped with seafood combo, shrimp balls, green bean, bell pepper, fresh bean spout and Thai basil.

Tilapia fillet fried to a golden crisp and drizzled with our house 3-flavoured chili sauce.

Duck deep-fried to a crisp topped with our Chef's mixed vegetable ginger sauce and served on a sizzling hot place.

Chicken breast grilled to perfection and drizzled with our house 3-flavoured chili sauce.

Marinated pork served with sticky rice and spicy sauce.

Shrimp backed in a pot with a mixture of vegetables and glass noodles in our Chef's chili sauce.

Our popular Thai fried rice with egg, onion and crabmeat.

Combination of shrimp, squid and fish sauteed with Chef's mixed vegetable ginger sauce.