Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.
Stir-fried glass noodles with eggs, bean sprouts, ground peanuts and onions.
Stir-fried glass noodles with eggs and mixed vegetables (napa cabbage, carrot, onion).
Stir-fried flat rice noodles with eggs, broccoli and carrots in black soy sauce.
Drunken noodles or spicy noodles. Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.
Stir-fried ramen (eggs noodles) with broccoli, carrots, cabbage and celery.
Choice of meat and yellow eggs noodle in a spicy broth with bean sprout and broccoli.
Thai fried rice. Stir-fried rice with eggs, onions and tomatoes, garnished with cucumber.
Beef salad. Slices of beef or chicken in lime juice with onions, tomatoes and cucumber on the bed of lettuce served with a special house salad dressing.
Thai basil. Stir-fried choice of meat with basil leaves, onions, and bell peppers.
Mixed vegetable. Stir-fried broccoli, cabbage, cabbage, carrots, asparagus, snow peas and baby corns sauteed in light brown sauce.
Thai sweet & sour. Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes and cucumber.
Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.
Pepper steak. Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes and onions in savory sauce.
Mamuang himaphan. Stir-fried choice of meat with cashew nuts, onions, carrots and bell peppers in light brown sauce.
Ginger. Stir-fried fresh ginger, black mushrooms, and onions sauteed in mushroom soy sauce.
Kra tiam prick Thai. Slices of meat flavored with garlic on the bed of lettuce and cucumber.
Pad makua. Purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.
Pad ta krai. Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.
Local favorite. Homemade panang curry paste with coconut milk and basil.
Kang dang. Coconut milk, bell peppers, bamboo shoots, carrots and basil in red curry paste.
Kang kiew wan. Coconut milk, bell peppers, bamboo shoots, carrots, basil and Thai eggplant in green curry paste.
Basil fish. Stir-fried fish with basil, bell peppers, and onions in our special homemade sauce.
Stir-fried lo mein noodle with napa cabbage, bean sprouts, onions, and carrots.
Guay tiew or pho. Rice noodles in seasoned broth, bean sprouts, broccoli and cilantro.
De-boned chicken thigh meat, battered, deep-fried, dressed with honey-sweet sauce and top with sesame seed.
Steamed soybeans with sprinkle of salt.
4 pieces. Veggies roll. Fried spring roll stuffed with carrot, cabbage and glass noodle.
6 pieces. Deep fried tofu with crushed peanuts in sweet & sour sauce.
12 pieces. Cream cheese, imitation crab, onion wrapped in rice paper and deep fried.
6 pieces. Gieow Tod. Deep fried minced chicken wrapped in wonton skin served with sweet and sour sauce.
2 pieces. No meat. None fried roll. Clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.
6 pieces. Shrimps and chicken. None fried roll. Shrimps and chicken, lettuce, cucumber, carrot and noodle wrapped in clear rice paper.
6 pieces. Steamed shrimp wrapped in clear wonton skin. Served with black soy sauce.
6 pieces. Goong home pha. Deep fried marinated shrimp and minced chicken wrapped in wonton skin.
6 pieces. Goong home pha. Deep fried marinated shrimp and minced chicken wrapped in wonton skin.
Thai fish cake. Deep fried ground dish mixed in red curry paste. Served with sweet vinegar sauce.
5 pieces. Skewer chicken marinated in coconut milk. Served with cucumber and peanut sauce.
Meat roll. Deep fried roll wrapped with seasoned chicken, carrot, mushroom0 and glass noodle.
Veggies. Carrot, potatoes, green bean, onion and broccoli lightly battered and deep fried.
Gai tod. 7-8 pieces deep-fried marinated chicken wings with special Thai herb seasoning.
Angel wings. Chicken wings stuffed with seasoned chicken, carrot, onion, mushroom, glass noodle and deep fried.
Fried squid. Deep fried lightly battered calamari served with sweet and sour sauce.
Deep fried marinated pork spare ribs in special Thai herb seasoning. Served with steamed rice.
Served with steamed rice. Strips of dried beef marinated with salt, garlic and special homemade sauce and deep fried.
Gieow nam. Wrapped wonton, baby bck choy and bean sprout in a seasoned chicken broth.
Vegetables, tofu and glass noodle in a light clear broth.
Eggs in chicken broth with cornstarch, sugar and soy sauce.
Chicken broth with soft tofu, egg and bamboo shoot.
Khao tom. Thai jasmine rice seasoned in chicken broth, fresh ginger and cilantro.
Thai classic chicken soup. Soup prepared with onion, tomatoes, mushroom, galangal and lemongrass.
Coconut soup. Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.
Shrimp in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.
Thai classic shrimp soup. Soup flavored with onion, tomatoes, mushroom, galangal and lemongrass.
Combo seafood soup. Shrimp, mussel, scallop and squid. Soup prepared with onion, tomatoes, mushroom, galangal and lemongrass.
Chicken and rice noodle in chicken broth, bean sprout and broccoli.
Beef and rice noodle in beef broth, bean sprout and broccoli.
Choice of meat in sour broth with bean sprout, broccoli and ground peanut.
Choice of meat and yellow eggs noodle in spicy broth with bean sprout and broccoli.
Shrimp, mussel, scallop and squid. Cellophane noodle soup with Napa cabbage, celery, onion and sukiyaki sauce.
Shrimp, mussel, scallop and squid. Combo seafood with rice noodle in clear broth, bean sprout and broccoli.
Flavorful roasted duck and rice noodle in duck broth, bean sprout and broccoli.
Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.
Stir-fried glass noodles with eggs, napa cabbage, carrot and onion.
Stir-fried Ramen eggs noodles with broccoli, carrots, cabbage and celery.
Stir-fried flat rice noodles with eggs, broccoli and carrots in black soy sauce.
Drunken noodle or spicy noodle. Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans and bamboo.
Crispy noodles topped on sauteed chicken and vegetables in a gravy sauce.
Stir-fried lo-mein noodles with napa, cabbage, bean sprouts, onions and carrots.
Flat rice noodles with broccoli and carrots simmered in a gravy sauce.
Stir-fried glass noodles with eggs, bean sprouts, ground peanuts and onions.
Thai basil. Stir-fried choice of meat with basil leaves, onions and bell peppers.
Mamuang himaphan. Stir-fried choice of meat with cashew nuts, onions, carrot and bell peppers in light brown sauce.
Mixed vegetables. Stir-fried broccoli, cabbage, carrots, asparagus, snow peas and baby corns sauteed in light brown sauce.
Pad makua. Purple eggplant, basil, bell peppers and onions stir-fried in our homemade sauce.
Thai sweet and sour. Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes and cucumber.
Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.
Peper steak. Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes and onions in savory sauce.
Ginger. Stir-fried fresh ginger, black mushrooms and onions sauteed in mushroom soy sauce.
Pad ta krai. Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.
Kra tiam prick Thai. Slices of meat flavored with garlic on the bed of lettuce and cucumber.
De-boned chicken thigh meat, battered, deep fried, dressed with honey-sweet sauce and top with sesame seed.
Stir-fried mushroom, bamboo shoot, bell pepper, onions and snow peas with oyster sauce.
Thai chicken and rice. Stir-fried chicken with snow pea, carrot, onion, mushroom in brown gravy sauce. Served on a bed of rice.
Crispy chicken, beef and pork served with blending of sweet-sour-spicy sauce.
Prick khing. Stir-fried green bean and fresh lime leave with homemade red curry paste.
Basil fish. Stir-fried tilapia fish with basil, bell peppers and onions in our special homemade sauce.
Lightly battered shrimp topped with chilli and garlic sauce, garnished with vegetables.
Lightly battered red snapper fish topped with chilli and garlic sauce, garnished with vegetables.
Stir-fried combination of seafood: shrimp, mussel, scallop, squid with mixed vegetables. Served on sizzling hot plate.
Roasted duck topped with special homemade sauce served on sizzling hot plate.
Thai fried rice. Stir-fried rice with eggs, onion and tomatoes, garnished with cucumber.
Basil fried rice. Thai fried rice with minced meat, eggs, basil leaves, onion bell and cucumber.
Thai sour sausage pork fried rice.Fried rice with sour sausage, eggs, cilantro and onion garnished with cucumber.
Thai sweet sausage pork fried rice. Thai sweet sausage fried rice with eggs, onion, carrot and cilantro served with cucumber.
Pineapple fried rice. Hawaiian style fried rice with pineapple chunks, eggs, onion, cashew nuts and raisins.
Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.
Panang curry sauce with coconut milk and basil leaves.
Gang dang. Coconut milk, bell pepper, bamboo, carrot and basil in a red curry paste.
Gang kiew wan. Green curry with coconut milk, bell pepper, bamboo, carrot, basil and Thai eggplant.
Yellow curry with coconut milk, onion, potatoes, carrot and peanut.
Gang pa. No coconut milk. Spicy red curry with green bean, Thai eggplant and basil leaves.
Crispy red snapper fish in creamy panang sauce, coconut milk garnished with vegetables.
Crispy duck in special curry sauce, coconut milk and vegetables.
Kaidow.
1 tea cup per 1 tea pot.