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Sichuan House
Suan Ni Huang Gua. Garlic, sesame vinaigrette, hua jiao. Gluten-free. Vegetarian.
Si chuan liang mian. Cold. Vegetarian. Garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao. Vegetarian. Spicy level 1.5.
Fu Qi Fei Pian. Cilantro, ginger, garlic, SH chili oil, hua jiao, sesame. Medium spicy.
Xiang La Hua Sheng Mi. Toasted chili, SH chili oil, hua jiao. Gluten-free. Vegetarian. Mild spicy.
Chao Shou. Pork, ginger, garlic, scallions, sesame oil, baby bok choy. Original or spicy.
Zhu rou jiao zi. Napa, ginger, scallions, SH chili vinaigrette. Choice of pork or chicken. Mild spicy.
Si chuan rou sao. Minced underbelly pork. Ginger, garlic, scallions, toasted chili, jalapenos SH chili oil, ya cai, mantou buns. Spicy level 2.5.
Su chun juan. Napa, ginger, garlic, carrot, chives, shiitake, SH chili vinaigrette. Vegetarian. Mild spicy.
Zhu rou xia renn chun juan. Jicama, carrots, taro, shiitake, garlic, white pepper, SH chili vinaigrette. Mild spicy.
Spicy and savory shrimp. Crispy, savory, spicy, smoky and aromatic. Gluten free, spice level 2. Lightly battered, deep fried, wok sauteed with garlic, ginger, dried red chilies, Sichuan peppercorn and scallions.
Salt & Sichuan peppercorn calamari savory, aromatic and smoky. Gluten Free. Spice level - 0.5. Lightly battered, deep-fried for a light crisp wok-sautéed with sea salt ground Sichuan peppercorn, scallions, julienned bell peppers and julienned onions.
Jing jiang rou si. Pork tenderloin, scallions, sweet soy sauce glaze, 6 steamed buns.
Suan la tang. Carrots, bamboo, soft tofu, egg, wood ear, scallions, SH chili oil. Vegetarian. Mild spicy.
Bai Cai dou fu tang. Vermicelli, sesame oil, ginger, scallions. Gluten-free. Vegetarian.
Xiang gu rou si tang. Napa, vermicelli, sesame oil, ginger, scallions. Gluten-free.
Suan cai yu pian tang. Suan cai, pickled pepper, vermicelli, ginger, scallions, sesame oil. Gluten-free. Spicy level 0.5.
Dong po rou. Ginger, garlic, baby bok choy, sweet soy glaze.
Xian shao bai. Ginger, garlic, ya cai, soy, scallions.
Zhang Cha Ya. Tea-smoked duck. Cloves, cardamom, star anise, ginger, garlic, hua jiao, cilantro.
Ma la xiang guo. Hotpot saute. Ginger, garlic, dou ban, napa, lotus root, bamboo, bell pepper, mushroom medley, onion, bell pepper, hua jiao, 47-spice blend. Choice of combination: chicken, beef, shrimp, and calamari or pork intestines tipas or tofu. Spicy level 2.5.
Ma la gan guo. Dry pot. Ginger, garlic, woodear, pickled peppers, bamboo, jalapeno, star anise, hua jiao. Choice of chicken, fish, tofu, beef, shrimp, or pork intestines tipas. Spicy level 2.5.
Chao Fan. Choice of homestyle (not spicy) or spicy homestyle (spicy level 1.5) or Sichuan style (spicy level 2). Choice of protein: chicken, beef, pork, shrimp, veggies or combo.
Lao mian. Choice of homestyle (not spicy) or spicy homestyle (spicy level 1.5) or Sichuan style (spicy level 2). Choice of protein: chicken, beef, pork, shrimp, veggies or combo.
Vegetarian & gluten free. Spice level 0. An aromatic blend of jasmine & sweet rice steamed to perfection.
Spicy fried rice with eggs, scallions & onions.
Mei Shi Ji.
Mei Shi Ji. Mild spicy.
Ginger, garlic, dou ban, scallions, peanuts, hua jiao. Chicken, jumbo shrimp, or tofu. Mild spicy.
Xiang La. Ginger, garlic, scallions, toasted chili, hua jiao. Choice of protein: chicken, fish, jumbo shrimp, calamari, pork intestines tripas, or tofu. Gluten-free. Medium spicy level.
Jiao yan. Ginger, garlic, scallions, onions, bell peppers, hua jiao. Fish, jumbo shrimp, calamari, or tofu (vegetarian). Gluten-free.
Shui zhu. Poached. Napa, garlic leeks, dou ban, ginger, garlic, toasted chili, hua jiao. Beef, fish, or tofu (vegetarian). Spicy level 2.5.
Zi Ran Xiang La Yang. Spicy cumin. Cilantro, ginger, garlic, onion, bell pepper. Beef, lamb, or tofu (vegetarian). Gluten-free. Medium spicy.
Cong Bao. Ginger, garlic, onion, bell pepper, soy. Choice of chicken, beef, lamb, or calamari.
Yu Xiang. Fish fragrant. Ginger, garlic, dou ban, scallions, Chinkiang vinegar, SH pickle juice. Choice of chicken with bamboo, carrots, wood ear, pork with bamboo, carrots, woodear, or eggplant. Spicy level 1.5.
Hui Guo Rou. Twice cooked underbelly pork. Ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi. Spicy level 1.5.
Jia chang dou fu. Homestyle tofu. Medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell peppers. Mild spicy.
Ma po dou fu. Soft tofu, ginger, garlic, garlic leeks, hua jiao, minced beef, dou ban, dou chi. Vegetarian is available. Medium spicy.
Gan bian si ji dou. Green beans. Ginger, garlic, scallions, ya cai. Gluten-free. Vegetarian.
Sweet & sour fish fillets crispy, tangy & sweet. Spice level 0. Lightly battered & deep fried fish fillet topped with an aromatic tangy & sweet glaze & minced scallions.
Huo bao san jun. Mushroom trio. Oyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers. Gluten-free. Vegetarian.
Yu pian. Basa.
Yu pian. Basa. Spicy level 1.5.
Served over ice.
Fresh, crisp & light. Vegetarian & gluten free. Spice level 0. Wok-sauteed with sliced garlic.
Dry wok-sauteed green beans savory & earthy. Vegetarian. Spice level 0. Green beans are flash fried to remove all moisture & wok-sauteed with preserved mustard greens, garlic, ginger.
Garlic "fish fragrant" eggplant. Garlicky, spicy, savory, sweet & tangy. Vegetarian. Spice level 1. No fish or fish sauce is used in this classic Sichuan dish. Pickled pepper brine, ginger, chili broad bean paste, scallions & black vinegar gives this wok-saute its complex flavor & unique "Fish Fragrant" smell. This combination of ingredients is also used in traditional preparation of fish, thus the name.
Fire sauteed mushroom trio. Fresh & light. Vegetarian & gluten free. Spice level 0. Clamshell mushrooms, oyster mushrooms & king trumpet mushrooms wok-sauteed with bell peppers & garlic.
Pock-marked mother chen's tofu savory, spicy & earthy. Spice level 2. Cubed soft tofu braised in chili broad bean paste with ground beef, garlic leeks, minced ginger, minced garlic, fermented black beans & ground Sichuan peppercorn, topped with minced scallions.
Sichuan homestyle tofu savory, earthy, spicy & mildly sweet. Spice level 1.5. Sliced medium firm tofu deep-fried & sauteed with sliced pork, garlic leeks, minced ginger, minced garlic, chili broad bean paste, chopped bell peppers & chopped onions.
Sesame chicken sweet, tangy, nutty & savory. Spice level 0. Battered, deep fried, wok-sauteed with minced garlic & minced ginger in a sweet glaze of soy sauce, black vinegar & sesame oil, topped with toasted sesame seeds.
Orange chicken sweet, citrusy, tangy & savory. Spice level 0. Battered, deep fried, wok-sauteed with minced ginger in a sweet, citrusy & tangy orange glaze.
General tso's chicken sweet, tangy, savory, spicy & garlicky. Spice level 1.5. Battered, deep-fried, wok-sauteed with minced garlic, minced ginger & chopped scallions in a spicy, sweet, garlicky & tangy glaze.
Chicken nuggets. Spice level 0. Battered, deep-fried, chicken nuggets for the little ones.
Menu for Sichuan House provided by Allmenus.com
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