Served steamed with a dash of salt or with signature spicy sauce.
Our signature appetizer: sautéed chicken, mushrooms, green onion, and carrots served over crispy noodles with cool crisp lettuce wraps.
Mushrooms lightly fried with teriyaki sauce garnished with scallions and sesame seeds.
Lightly battered and fried vegetable medley with shrimp.
Chicken and vegetable dumplings.
Sushi-grade ahi tuna marinated and lightly seared.
Fresh and made in-house. Served with crab and cream cheese, then deep-fried and topped with eel sauce and spicy mayo.
Sriracha teriyaki wings, spring rolls, and gyoza.
Tender succulent beef cutlet served rare with a house specialty sauce.
Lightly battered and fried crab served with house specialty sauce, a delectable treat.
Lightly battered, deep-fried vegetable medley.
Hand-rolled with marinated vegetables, served with our zesty sweet chili glaze.
Lightly battered and dusted with Japanese garlic, jalapeno, green onion, and served with our signature sauce.
Grilled chicken breast with butter and lemon.
New York strip grilled to perfection, prepared with garlic butter.
A marbled, flavorful rib eye prepared your way.
A tender filet prepared to your liking.
Generous portion of our marbled, flavorful Rib-Eye steak (18 oz.).
Generous portion of our favorite New York strip (12oz).
All-natural 100% wagyu steak New York cut.
Beef julienne, cooked in sake teriyaki sauce and topped with sesame seeds. (6 oz.).
The king of steaks. Our finest mouthwatering 8.5 oz. tenderloin 100% natural wagyu.
Salmon with lemon, white wine, and steamed assorted vegetables.
Fresh seared scallops.
Lightly seared ahi sushi-grade tuna tossed is sesame seed and brushed with ponzu sauce.
Served with salt, pepper, lemon, and signature garlic butter.
Fresh tilapia using a hint of our secret garlic lemon herb and garlic butter.
Steak and Chicken.
Steak and Lobster.
Tender chicken breast with a side of shrimp.
Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter.
New York strip grilled to perfection with a side of grilled shrimp.
Tender chicken breast with succulent lobster tail.
New York strip paired with our grilled scallops.
Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce.
Japanese noodles sauteed with a fine blend of vegetables and home-made sauce.
Shrimp tempura, cream cheese, cucumber, and avocado topped with tuna, avocado, seaweed salad, ponzu, tempura flakes, and sesame seeds.
Tuna, salmon, yellowtail, and cream cheese topped with sesame seeds.
Salmon, cream cheese, cucumber, and avocado topped with sesame seeds.
Softshell crab, cucumber, avocado, and crabstick topped with soy paper and eel sauce.
Cucumber and crab topped with salmon, avocado, and sesame seeds.
Eel and cucumber topped with avocado, eel sauce, and sesame seeds.
Crabstick and cucumber topped with tuna, salmon, shrimp, yellowtail, and avocado.
Mix scallops, shrimp, and crab with sweet and spicy sauce topped with crabstick, eel sauce, spicy mayo, and tempura flakes.
Smoked salmon, cream cheese, cucumber, and avocado topped with sesame seeds.
Cucumber, avocado, and crabstick.
Shrimp tempura, cucumber, avocado, and crabstick topped with eel sauce and tempura flakes.
Crab and cucumber topped with eel.
Tuna, cucumber, and siracha topped with sesame seeds.
Salmon, cream cheese, and avocado tempura fried and topped with jalapeno, spicy mayo, and siracha.