We start this dish off with a boneless skinless Alaskan Pollock fillet seasoned with Himalayan sea salt and cracked black pepper, seared and baked to perfection. Served with steamed broccoli and our loaded cauliflower mash that's topped with crisp bacon pieces, shredded american cheese and fresh scallions.

Fajita seasoned ground beef served over wild rice with black bean soffritto. This dish is garnished with cheddar and Monterrey jack cheese and pico de gallo.

We start this dish with a perfectly seasoned grilled chicken breast topped with our house-made arugula pesto blended with basil, garlic, olive oil, fresh lemon juice, and toasted almonds. Served over zoodles mixed with carrots, yellow squash, cherry tomatoes, basil, and Italian parsley.

Our balsamic, garlic, rosemary and shallot marinated chicken breast is paired with slow oven roasted roma tomatoes, artichoke hearts, spinach, and red onions. It is served on top of a bed of gluten-free penne pasta, and finished with a sprinkle of feta cheese. This is the perfect light and flavorful summer pasta dish. Order yours today.

Grilled flat-iron beef fajitas served with steamed white rice. This dish is garnished with pico de gallo, sauteed red bell peppers and onions, then finished with Colby and cheddar jack cheese.

Served with Our Red Skin Potato Mash and Charred Broccolini.

Grilled chicken breast strips are tossed with franks red hot sauce and served with green leaf lettuce, carrots, and blue cheese.

Satisfy your burger cravings with this 6 oz turkey burger loaded with caramelized onions and mushrooms. This dish is served with a side of our house-made Serrano ketchup, and all the fixings.

Sirloin steak seasoned with kosher salt and pepper, grilled, and then finished with a fresh and spicy chermoula sauce. Served over our famous sweet potato hash.

Mozzarella cheese crusted chicken breast served over red skin mashed potatoes, asparagus, and a creamy Madeira wine sauce.

Our newest culinary center creation starts with sautéed lean ground turkey, yellow onions and garlic. Finished with fresh parsley, lemon juice and zest, served over steamed brown rice and blanched broccolini.

This low-carb egg roll in a bowl is made with lean ground turkey, red and green cabbage, julienned carrots and sweet Texas onions. It is finished with sesame seeds, julienned scallions and wonton crisps.

Served over white rice. Garnished with a tomato, feta, red onion, cucumber salad, and tzatziki sauce.

Grilled chicken breast, romaine lettuce, roasted tomatoes and Parmesan cheese in a whole wheat tortilla with a Caesar dressing for dipping.

We start this dish off with a char-grilled, all natural chicken breast seasoned perfectly with pink Himalayan sea salt and black pepper. Served with steamed broccoli and our popular loaded cauliflower mash with crispy bacon pieces, shredded american cheese, and fresh cut scallions.

Smothered with our own blend of Parmesan cheese, low fat mayonnaise, fresh lemon, herbs and broiled to perfection. Served over buttered Texas green beans and sweet grape tomatoes.

We start this dish of by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house made sauce of fresh ginger, soy sauce, and rice wine vinegar. This dish is served over rice noodles with steamed broccoli.

Korean marinated beef tenderloin grilled to perfection! Served with steamed white rice, peas and carrots.

Vegan Korean "beef" over steamed white, carrots and snow peas. The "beef" strips are a meatless wheat gluten alternative to our popular Korean beef bowl and will not disappoint.

Served with charred broccolini and garnished with Parmesan cheese and basil.

We start this dish off with lean all natural ground turkey seared, topped with American cheese and baked to perfection. Served with crisp red onion, sweet Texas tomato, bibb lettuce "bun", mayonnaise, mustard, and a side of guacamole.

We start this dish off with our all natural, lean ground beef chopped steak, topped with our house blended Parmesan cheese crust (made with aioli, fresh lemon, Italian parsley and garlic), then broil it all to perfection. Served with oven roasted broccoli florets, julienned red onions and sliced Texas mushrooms.

Served with buttered green beans, maple cinnamon sweet potato mashers and house-made cranberry chutney.

Our gluten-free twist on an Italian classic. A fan favorite, our chicken breast is coated with almond flour, topped with our signature marinara with mozzarella cheese and then baked to a beautiful, golden brown. Served with gluten-free penne pasta with sauteed red onions and spinach.

Grilled flat-iron beef fajitas, romaine lettuce, sauteed red bell peppers and onions, finished with a chipotle cream cheese spread in a whole wheat tortilla.

We start this dish off by marinating and stir-frying pieces of all natural chicken breast, sweet red bell peppers and yellow onions in our house made sesame ginger lime dressing and serve it over steamed white rice with sweet peas, carrots, and steamed broccoli. This is a great, balanced meal that is full of flavor, low in calories.

Our tequila marinated chicken breast is grilled to perfection and is garnished with pickled red onions. This dish is served with marinated grilled zucchini and our oven roasted sweet potatoes.

Perfectly seasoned chicken fajitas served with zesty cilantro-lime brown rice, american cheese, and hand-cut pico de gallo.

Made with white tuna, spicy Thai dressing, green onions, and reduced-fat mayo. Served with sriracha sauce and green leaf lettuce cups.

The beyond burger is the world's only plant-based burger that looks, cooks, and satisfies so much like ground beef patty with gluten, soy or GMOs.

We start this dish off with lean ground turkey, Italian sausage, Texas mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our gluten-free pasta. Garnished with parmesan cheese and chiffonade basil.

Our most popular item. We start this dish with lean ground turkey, Italian sausage, taxes mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our oven roasted spaghetti squash. Garnished with parmesan cheese and chiffonade basil.

We start this dish with baked chicken nuggets served with mac-n-cheese and steamed broccoli florets.

Slow-braised spiced beef tips in gravy. Garnished with pico de gallo and shredded cheddar jack cheese.

We pair our famous Texas style chili with macaroni noodles, diced onions and shredded american cheese.