0.5 lb. Black Angus beef pattie with lettuce, tomato, and onions with your choice of American cheese, Swiss cheese or Jack cheese on a toasted bun served with fries.

Smoked turkey breast, applewood bacon, Swiss cheese, lettuce, and tomatoes on your choice of bread with mayo served with potato salad.

Served with grilled chicken.

Served with potato salad and your choice of bread.

Grapefruit juice, tomato, v-8, pineapple, apple, cranberry or orange juice.

Served with cottage cheese.

Any style you like with the choice of two bacon, ham or sausage.

Any style you like with the choice of two bacon, ham or sausage.

Your choice of cheese, ham, bacon, mushroom, tomato, chives, onion, jalapeno, green peppers or spinach.

Hot and cold cereal with milk.

Bananas or strawberries.

Served with your choice of buttermilk or blueberry.

Two eggs scrambled with country or Spanish sausage "chorizo", onion and tomato with Monterey Jack cheese in your choice of flour or corn tortillas served with ranchero sauce and refried beans.

Served with maple syrup.

8 oz. Grilled sirloin steak with two eggs of your choice served with country potatoes.

Eggs benedict, poached eggs and Canadian bacon served on an English muffin with sauce hollandaise.

Eggs Sardou, poached eggs on an English muffin with creamed spinach and artichoke heart with hollandaise sauce.

With refried beans, country potatoes, bacon, and flour tortillas.

Cholesterol free eggs with sauteed vegetables in extra virgin olive oil.

Applewood smoked bacon and scrambled eggs with Swiss cheese, grilled on flatbread with fresh fruit or country potatoes.

Diced ham and scrambled egg with your choice of Swiss or provolone cheese in a fluffy fresh-baked croissant served with fresh fruit or country potatoes.

Served with bacon or sausage.

A fresh blend of poblano and anaheim peppers with onions, beef, and vegetables, garnished with tortilla strips, grated cheddar, and Monterey Jack cheese.

Served with your choice of chicken or salmon.

Two halves of avocado filled with gulf shrimp in Louis sauce.

½ lb. Black Angus beef pattie with lettuce, tomato, and onions with your choice of American cheese, Swiss cheese or Jack cheese on a toasted bun served with fries. You can add bacon for an additional charge.

Served with lettuce, tomato, red onion, and fries.

Grilled portabello mushroom with spinach, tomato, onion, and sun-dried tomato aioli served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with marinara sauce.

Smoked turkey breast, applewood bacon, Swiss cheese, lettuce, and tomatoes on your choice of bread with mayo served with potato salad.

Lean corned beef stacked high, Swiss cheese, sauerkraut and thousand island dressing grilled together on marble rye served with fries.

Served with potato salad and your choice of bread.

Served with potato salad and your choice of bread.

3 tacos served on fresh corn or flour tortillas covered with chopped fl ame-broiled marinated steak garnished with pico de gallo served with refried beans and Spanish rice.

3 tacos served on corn tortillas covered with pan-seared tilapia, shredded cabbage, pico de gallo and creamy chipotle sauce. Tacos are served with refried beans and Spanish rice.

Mozzarella cheese, crispy bacon, sweet red peppers, chicken, cilantro, red onion and chipotle ranch on a flatbread.

Smoked chicken, bacon, mushrooms, peppers, onions, cheddar and Jack cheese between two flour tortillas served with guacamole, sour cream and pico de gallo.

Shaved Tenderloin Over French Baguettes with Chipotle Mayonnaise.

Served with capers, egg, creme, and onions.

Shrimp and jumbo lump crab meat, cocktail and remoulade sauce.

Chef's original crab cakes served with sauce mornay.

5 bacon-wrapped jumbo shrimp stuffed with jalapeno, Jack cheese over mango salsa.

Served with grilled mushroom, asparagus and soy-ginger sauce.

Lime marinated fish and shrimp served with tostatdas and sliced avocados.

With croutons and shaved Parmigiano cheese.

Fresh lettuce, tomato, Kalamata olives, Pepperoncini pepper, and feta cheese.

Fresh field greens.

Grilled filet of salmon served with lemon caper sauce.

Pan-seared snapper with tomato, green pepper, garlic, olives, and cilantro.

Jumbo shrimp sauteed in garlic, lemon, and chardonnay wine sauce.

A classic onion soup topped with croutons and Gruyere cheese.

A fresh blend of poblano and anaheim peppers with onions, beef, and vegetables, garnished with tortilla strips, grated cheddar, and Monterey Jack cheese.

8 ounce.

12 ounce.

12 ounce.

Lightly breaded veal fried in olive oil and baked with tomato sauce and melted mozzarella cheese.

Tender veal lightly breaded topped with butter, lemon and a touch of cream.

Lightly dusted and sauteed veal served with spaetzle and homemade red cabbage.

Sauteed boneless breast of chicken in lemon, capers, white wine and topped with an artichoke heart.

Sauteed chicken breast topped with tomato sauce and mozzarella cheese.

Served with grilled chicken.

Seared breast of chicken topped with guacamole, Jack cheese and pico de gallo.