Rolled and crispy fried corn tortillas stuffed with pork or chicken, served with guacamole and crema.
Strips of roasted poblano peppers, onions, garlic, cheeseand herbs, served with flour tortillas.
Whole pinto beans, cooked cowboy-style, with pork and spices.
Charcoal-grilled onions.
Beer battered fried mahi mahi with Mexican slaw, crema and pico de gallo on a soft corn tortilla.
Adobo seasoned pork.
Chili braised shredded beef.
Lime marinated roast duck on a flour tortilla with guacamole, cheese, pico de gallo and red onion escabeche.
Poblano's vegetarian mix.
Cumin poached chicken.
Pork loin oaxacan-style (seasoned with adobe Chile paste), charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice.
Roasted poblano pepper, stuffed with cheese, with ranchero sauce with rice and refried beans.
Seasoned with an achiote-spice rub, served with rice, refried beans, pico de gallo, guacamole salad and corn tortillas.
Mini burrito chicken taquitos (2) cheese quesadilla. 12 and under only, please.
Poached chicken breast in a green mole sauce. Served with rice, refried beans, pico de gallo and corn tortillas.
Lime marinated steak, charcoal-grilled, served with flour tortillas, rojas poblano, pico de gallo and rice.
All prepared with refried pinto beans, cheese and pico de gallo (no lard used).
Crispy tortillas topped with refried beans, shredded beef, cheese, pico de gallo, lettuce and avocado dressing.
Chicken breast sinaloan (an onion, garlic and orange marinade), charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice.
All vegetarian - no lard.
Cabbage seasoned with fresh lime juice, cilantro and Chile powder.
With vanilla ice cream.