Rojos o verde.

Shrimp, tomato, onion, olives, cucumber, jalapeno and lettuce.

Shrimp, octopus, scallops, surimi and oysters lightly grilled served on a bed of lettuce in a flour tortilla shell.

2 lobster claws, shrimp, oyster, octopus, fish, clams and mussels.

Shrimp, oyster, octopus, fish, crab and smelt.

Shrimp and fish.

Rice, shrimp, oyster, octopus, fish, crab and melt.

Fish, serrano pepper lime juice, olive oil, tomatillo, tomato, onion, parsley.

Tilapia, octopus. Lime juice, olive oil, cilantro, tomato, red onion.

Rojos o verde.

Camaron, pulp, ostion and jiva.

Shrimp, beef and chicken fajita.

With garlic.

Onions and peppers.

Mushrooms, onions and bell peppers.

Frijol, arroz, pico de gallo.

Camaron, pulpo, calo, ostion, jiva, calamar and ceviche.

Shrimp, octopus, dice avocado and cucumber, pico de gallo served in chilled shrimp broth with a shot of v8, clamato and squeezed lime.

Breaded tender thin sliced steak finished on flat grill served with Mexican rice and beans.

With your choice of mole or poblano sauce.

Grilled chicken breast topped with a creamy Chile poblano sauce served with salad, rice and beans.

Stain your table cloth mole family recipe made from scratch that has been handed down 4 generations chicken breast served with salad, rice and beans.

Mexican sandwich your choice of asada, chicken or carnitas.