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Bone marrow, apple, bacon marmalade, and sourdough toast.
Ahi tacos, tartare, and pepper seared.
Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.
Lightly fried and crisp vegetables.
Edamame, wakame, avocado, spicy cucumber, rice noodles, and cabbage slaw.
Gluten-Free.
1/2 dozen.
Lobster, jumbo shrimp, tuna poke, oysters, and king crab.
Cremini mushrooms, Boursin, and garlic butter.
Gluten-Free.
Oaxaca cheese and garlic crostini.
Achiote Caesar dressing, grilled corn, avocado, and tortilla strips. Gluten-Free.
Cucumbers, tomatoes, red onions, radishes hearts of palm, pepperoncinis, and balsamic vinaigrette. Gluten-Free. Vegan. Vegetarian.
Bacon, egg, radishes, mushrooms, and warm bacon dressing. Gluten-Free.
Roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese fritters, and almond brittle.
Citrus chili, coconut cream, soy dipping sauces, and mango sticky rice.
Warm peanut sauce, mango relish, soy glaze mango sticky rice, and Asian green beans.
Furikake rice, wasabi cream, and ginger soy.
3 potato garlic mashed.
Edamame puree and roasted red pepper oil butternut squash basmati rice.
Rosemary scented, grilled, lemon gremolata 13 bean hominy ragu, and smoked basmati rice.
Smoked black pepper butter-roasted parsnips and cauliflower.
Herb-marinated grilled vegetables artichoke tomato tapenade and herbed rice.
Jalapeno, cilantro, and lime.
Tomato, olives, and capers.
Avocado corn salsa.
Mango and pineapple.
Grilled tomato pico de gallo, avocado, and 3 potato garlic mashed.
Coconut ginger rice and seasonal vegetables.
7 oz. Vegetable orzo. Gluten-Free.
Sushi rice, edamame, cabbage slaw, and coconut ginger jus.
3 potato garlic mashed. Gluten-Free.
14 oz. 3 potato garlic mashed. Gluten-Free.
14 oz. 3 potato garlic mashed.
Lightly breaded, artichokes, mushrooms, lemon, white wine, and angel hair.
Salt crusted baked potato. Gluten-Free.
Grilled tomato pico de gallo, avocado, and 3 potato garlic mashed. Gluten-Free.
3 potato garlic mashed.
Grilled asparagus. Gluten-Free.
Golden fried, tomato, onions, olives, capers, jalapeno, and green peppers. Gluten-Free. Vegan. Vegetarian.
Herb-marinated grilled vegetables, artichoke tomato tapenade, and herbed rice.
Grilled beyond burger, lettuce, tomatoes, onions, and pickles. Gluten-Free. Vegetarian.
3/4 pounds.
7 oz.
Gluten-Free. Vegetarian.
Gluten-Free. Vegetarian.
Gluten-Free. Vegetarian.
Gluten-Free. Vegetarian.
Ahi tacos, tartare, and pepper seared.
Lightly fried and crisp vegetables.
Avocado corn relish and lemon shallot butter.
Oaxaca cheese and garlic crostini.
Citrus chili, coconut cream, and soy dipping sauces.
Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.
Cucumbers, tomatoes, red onions, radishes hearts of palm, pepperoncinis, and balsamic vinaigrette.
Bacon, egg, radishes, mushrooms, and warm bacon dressing.
Choice of soup selection and Caesar or chart house chopped salad.
Roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese fritters, and almond brittle.
Grilled, marinated chicken, fresh mozzarella, tomato, crisp greens, and white balsamic basil vinaigrette.
Caribbean greens, mango vinaigrette, avocado, and crostinis.
Achiote Caesar dressing, grilled corn relish, avocado, and tortilla strips.
Coconut ginger rice and seasonal vegetables.
Skinny fries and more.
Lightly breaded, artichokes, mushrooms, lemon, white wine, and angel hair.
Sushi rice, edamame, cabbage slaw, and coconut ginger jus.
Edamame, wakame, avocado, spicy cucumber, rice noodles, and cabbage slaw.
Monterey Jack, caramelized onions, and au jus.
Grilled, cheddar, lettuce, tomatoes, onions, pickles, and diner sauce.
Grilled, arugula, and bacon marmalade.
Parmesan crusted, balsamic mayonnaise, and toasted sourdough.
Jack cheese and caramelized onions.
Crispy fried, sriracha bbq, Southwest slaw, and warm tortillas.
Cajun-spiced, cabbage, Monterey Jack, pico de gallo, ranch dressing, and warm corn tortillas.
Grilled beyond burger, lettuce, tomatoes, onions, and pickles.