Sauteed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.

Portobello mushrooms and baby spinach sauteed in a savory sauce and finished with goat cheese.

Fresh avocado, tomatoes, onions and cilantro with our special blend of spices. Served with chips and salsa.

Crispy fried tortillas, rolled around shredded spiced chicken and served with lettuce, sour cream, pico de gallo and finished with a mild tomato sauce.

2 chicken flautas, 2 sopes, 2 quesadillas with sour cream and guacamole garnish.

Melted between corn tortillas and served with pico de gallo, guacamole and sour cream.

Homemade salsa and freshly fried warm tortilla chips.

A bed of lettuce topped with sauteed onions, tomatoes and green peppers.

Tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions and croutons. Served with your choice of dressing.

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

Iceberg lettuce, pico de gallo, cucumbers and avocado.

Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese and crispy tortilla strips.

Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado sauce and balsamic vinaigrette.

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado, with a hint of spice, served with warm tortilla chips.

A portion of each of the 3 ceviches.

Bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes and cilantro with a special blend of spices, garnished with avocado.

Tilapia, cured in lime juice, onions, tomatoes, cilantro and cucumbers, with a hint of picante sauce and served with fresh chips and sliced avocado.

Delicious tender sliced filet mignon, sauteed and served with onions, cilantro and our salsa ranchera and salsa verde. Served with tortillas on the side to assemble your own tacos. Served with refried beans.

Crispy fried cod, topped with pico de gallo, lettuce and roasted tomato and Chile sauce.

Mexican sausage, topped with cilantro, onions and green sauce.

Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.

Grilled tilapia topped with cilantro, onions and green sauce.

Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro and green sauce.

Shredded chicken simmered with diced onions and tomatoes and topped with cilantro, onions and green sauce.

Tender chopped steak, topped with onions, cilantro, and green sauce.

Pick 3 different tacos, served with refried beans and salad.

A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable fillings. 3 per order, served with rice, beans and salad.

Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad and tortillas.

2 flour tortillas filled with shrimp and sauteed vegetables and topped with roasted tomato and Chile sauce and melted cheese. Served with sour cream, guacamole, refried beans and salad.

3 corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans and salad.

2 flour tortillas filled with lump crab meat and sauteed vegetables, julienned mushrooms, zucchini, yellow squash, tomatoes, onions). Topped with salsa verde and queso fresco. Served with refried beans, salad, guacamole and sour cream.

Tender chunks of pork, fried, and simmered in Mexican spices, served with beans, guacamole, pico de gallo and tortillas.

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad.

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans and tortillas.

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans and tortillas.

Tender filet medallions sauteed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes and onions, finished with cheese and broiled. Served with rice, beans and salad.

A 9 oz. New York strip grilled and served with refried beans, guacamole and pico de gallo and garnished with grilled green onion and nopales.

Broiled chicken breast topped with salsa verde and avocado and garnished with cilantro. Served with rice, beans and salad.

2 flour tortillas filled with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a mixed green salad.

Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. Served with rice and salad.

Grilled and topped with roasted tomatillo sauce. Served with rice and spring mix salad.

Shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice and salad.

Baked tilapia, shrimp and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad.

Sauteed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes.

Shrimp, bay scallops and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers and tomatoes.

Combination of chicken, steak and shrimp with sauteed onions, green peppers and tomatoes.

Tender strips of steak, onions, green peppers and tomatoes.

Sauteed chicken, onions, green peppers and tomatoes.

Shrimp fajitas.

A delicious combination of steak, shrimp, chickenand mushrooms with cheese drizzled with our homemade sauce and served in a flame kissed molcajete, which melts the cheese and retains heat. garnished with cilantroand spring onions.

Large shrimp, sea scallops and filet of tilapia, served in a molcajete with cheese, mushrooms and homemade sauce, garnished with cilantro, spring onions and cactus.

Shrimp, sea scallops, lobster meat and tilapia filet.

Steak, carnitas, chorizo, chicken breastand shrimp.

Steak, chicken breast and chorizo.

Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.

Vanilla ice cream encased in a delicious fried shell. Served on top of a fried tortilla then topped with whipped cream and your choice of chocolate sauce, honey or both.

A moist chocolate mini bundt cake drizzled with chocolate icing. Perfect for chocolate lovers! Served with whipped cream and chocolate sauce.