Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and pepper jack cheese. Served with our housemade avocado ranch dip.

A crumbled spicy black bean, grain and vegetable patty, pepper jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Serves 3 or more a generous sampler platter of: - mozzarella sticks or Wisconsin cheese bites - boneless buffalo wings - waffle fries - chicken quesadilla. Served with our famous gringo dip and dipping sauces.

French fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin'.

Basket loaded with 8 baja bites (chicken and cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.

10 Count

Crispy shrimp tossed in a creamy spicy sauce.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

A bed of salad greens and carrot sticks topped with eggs, Roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

Prime Rib on a French baguette. Add Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho baked potato, chicken tortilla or outlaw steak soup.

Pulled pork, lettuce, tomato, smoked Gouda cheese and smoky spread on a French baguette. Served with a bowl of our housemade Idaho baked potato, chicken tortilla or Outlaw steak soup.

Chicken salad, lettuce and tomato on a French baguette. Served with a bowl of our housemade Idaho baked potato, chicken tortilla or Outlaw steak soup.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the Traditional, Caesar or summer blend salad.

Sliced turkey,lettuce, lomato, smoked Gouda cheese and smoky spread on a French baguette. Served with a bowl of our housemade Idaho baked potato, chicken tortilla or Outlaw steak soup.

Beef brisket, lettuce, tomato, smoked Gouda cheese and smoky spread on a French baguette. Served with a bowl of our housemade Idaho baked potato, chickentortilla or Outlaw steak soup.

Select 1 of our original housemade scratch recipe soups with your choice of the Traditional, Caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

8 oz.

12 oz

6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, sharp cheddar cheese and pico de gallo on an Artisan baguette.

7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, sharp cheddar and Swiss cheese, honey mustard stacked three-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado.

6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. "Carnegie Deli" style with 9 Ounces of corned beef 3.00

Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.

A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard.

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired.

Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin'.

Build to your liking: Includes "thick-cut" applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Add smoked bacon .50.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese.

Ground beef, chicken or combo 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite".

Premium tilapia and hand-breaded shrimp. Served with your choice of 2 sides, tartar sauce and cocktail sauce.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of 2 sides and cocktail sauce.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of 2 sides.

"Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted Jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item.

Fire-grilled USDA 'center cut' 7 Ounces filet mignon served with your choice of house salad and 1 side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

14 oz. superior grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and 1 side item.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

8 Ounces Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and 1 side item.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite".

Grilled fried shrimp 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of 1 side item and cocktail sauce.

8 Ounces flat iron steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item.

8 Ounces sirloin steak served with your choice of house salad and 1 side item.

8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item.

Grilled or fried shrimp 8 Ounces sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of 1 side item and cocktail sauce.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Chicken, shrimp Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of 2 side items and buttermilk biscuit.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of 1 side item and buttermilk biscuit.

8 Ounces top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of 2 sides, buttermilk biscuit and tartar sauce.

Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of 2 side items and buttermilk biscuit.

New York's cheesecake unites with France's creme brulee custard. Finished with caramelized sugar and a vanilla cookie crust.

A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Choice of red or Alfredo Sauce.

Choice of cheese | Choice of white or wheat.

Choice of chicken or beef.

Choice of beef or chicken.

Choice of dipping sauce.

1-2 French Fries and 1-2 Onion Rings.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.