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Moroccan Cuisine
4 pieces of ground chickpeas seasoned and deep fried served with tahini sauce.
Marinated and slowly cooked chicken pieces served on top of Greek salad and dressing.
Lettuce, romaine lettuce, cucumbers, tomatoes, olives, feta cheese with Greek dressing.
Fully cooked mixture of lamb and beef in slices served on the top of Greek salad.
Harira is Morocco's famous tomato and lentil soup. Fragrantly seasoned with ginger, pepper, cinnamonand boasts a robust quantity of fresh herbs: cilantro parsley, celery and onion.
Romaine lettuce, cucumbers, tomatoesand onions. With pure moroccan dressing.
Ground chickpeas seasoned and deep fried wrapped in pita bread and served with lettuce, tomatoes and tahini sauce.
Marinated and grilled ground beef wrapped in hot pita bread and served with onions, lettuce, tomatoesand mayonnaise.
Grilled and marinated tilapia fish with moroccan seasoning and served with lettuce, tomatoes, onionsand sauce in fresh, warm pita bread.
Slowly cooked and roasted chicken with lettuce, tomatoes, onionsand sauce served in fresh and warm pita bread.
Thinly sliced pieces of lamb and beef wrapped in pita bread and served with lettuce, tomatoes, onions, feta cheeseand tzatziki sauce.
Chicken pieces seasoned and marinated with moroccan ingredients, lemon juice, garlic, parsley, olive oil, saffron; served with lettuce tomatoes, onions and sauce in fresh and warm pita bread.
Ground beef mixed with moroccan seasoning, onions, parsley, olive oiland grilled slowly; served with basmati rice and side salad.
Slowly cooked marinated chicken pieces; served with basmati rice, Greek salad and garlic sauce.
Mixed plate of moroccan chicken, kefta, served with rice and Greek salad.
Seasoned marinated in the moroccan chermoula and grilled tilapia fish, served with basmati rice, saladand lemon.
Served with salad and rice.
Menu for Moroccan Cuisine provided by Allmenus.com
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