Pepperoni, Canadian bacon, Italian sausage and crispy bacon.

Pepperoni, Canadian bacon, mushrooms, Italian sausage, red onions, green bell peppers, black olives and crispy bacon.

Double pepperoni, pineapple and jalapeños.

Mozzarella, provolone, parmesan and asiago.

Hand crushed san marzano tomatoes, basil leaves and fresh mozzarella.

Spinach, mushrooms, tomato slices, red onions, green bell peppers and black olives.

A generous portion of tender squid, lightly coated and served with a side of fra diavolo sauce and lemon wedges.

Thin slices of select imported cold cuts and cheese arranged amongst our selection of fruit and nuts.

Fresh Prince Edward Island mussels in a spicy herb and tomato broth with garlic and shallots.

Handmade potato dumplings with roasted portobello mushrooms, red chile, arugula, chicken broth and parmesan cheese.

Roasted with pancetta and chile, tossed in a red wine gastrique and topped with gorgonzola cheese.

Spring mix, carrots, cucumbers, grape tomatoes & red onions.

Romaine lettuce, shaved parmesan, grape tomatoes and croutons.

Heirloom tomatoes, fresh mozzarella and micro basil with balsamic vinegar glaze and olive oil over a bed of arugula.

Three well-seasoned meatballs made of a mix of veal, pork and beef atop a bed of pasta, sautéed with marinara sauce.

Pasta sheets layered with ground beef, mozzarella, ricotta and tomato sauce.

Layers of lightly breaded sliced eggplant, mozzarella, ricotta, parmesan cheese and tomato sauce served with a side of oil and garlic pasta.

Fresh crimini mushrooms, broccoli, zucchini, carrots, yellow squash sautéed with pasta and a tasty herb oil.

Classic Italian meat sauce served over a hearty portion of pasta.

Spaghetti pasta perfectly combined with shrimp, crimini mushrooms, roasted red bell peppers, artichoke hearts, purple kale and lemon butter sauce.

Ear-shaped pasta, fresh pancetta, crimini mushrooms, shallots, sweet peas and chile flakes all tossed with a delicious cream sauce.

14 Ounces Rib eye steak, grilled to perfection and topped with an herb compound butter, served with fingerling potatoes and sautéed seasonal vegetables.

Grilled frenched pork chops topped with our apple and sweet onion jus with fingerling potatoes and sauteed seasonal vegetables.

Tender cross-cut veal shank slow-braised with red wine and vegetables served over creamy risotto.

Pan seared veal scallopine with baby portobello mushrooms bathed in our special marsala wine sauce and served over a bed of pasta.

Pan seared veal scallopine in a white wine lemon butter and capers sauce served over a bed of pasta.

Pan seared fresh gulf snapper with burro bianco, artichoke hearts, capers, green beans, fingerling potatoes, roasted beets and purple kale.

Pan seared and served with burro bianco, capers, green beans, purple kale, roasted beets and crimini mushrooms.

Carefully seared sea scallops topped with burro bianco atop butternut squash risotto and seasonal vegetables.

Fresh Scottish salmon seared on cast iron then topped with burro bianco, served over butternut squash risotto with a side of seasonal vegetables.

Savoiardi ladyfingers layered with sweet mascarpone cheese, bathed in our amaretto espresso sauce and topped with Chantilly cream and cocoa powder.

Creamy cheesecake served with raspberry coulis, fresh berries and Chantilly cream.

Rich chocolate torta topped with caramel served with berries and Chantilly cream.