Flash-crisped and sauce-slathered with carrot and celery sticks. Buffalo, coca-cola Barbeque or honey sriracha.
Render chickaen breast battered and filed to a golden brown served a choice of honey mustard or barbecue sauce and house-made pub chips.
Grilled fish, shredded cabbage, fresh pica de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla, served with salsa and sour cream.
3 mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Blended chickpeas seasoned sea salt, lemon and topped with pesto. served with warm pita wedges. Crisp vegetables, crumbled fetaand green olives.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
Made fresh daily.
Crisp romaine lettuce. Shaved Parmesan cheese and croutons tossed in caesar dressing ond served with grilled ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with Bleu cheese, tomatoes, red onion and served with grilled ciabatta.
Mixed greens topped with cucumbers. Tomatoes, shredded cheddar cheeseand crispy chicken strips tossed in a honey mustard dressing.
8 ozs. of char-broiled angus, seasoned and topped with your choice of cheese.
8 ozs. of char-broiled angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.
Shaved turkey, ham, bacon, lettuce. Tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
8 ozs, of char-broiled angus topped with your choice of cheese and 2 of the following toppings: grilled onions, sauteed mushrooms, roasted red peppers, jalapenos, peppers, pico de gallo.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greensand sliced tomato. Served on grilled ciabatta with pesto mayonnaise.
8 ozs. of char-broiled angus, seasoned and topped savory Bleu cheese.
A maple glazed salmon fillet, seasoned and served on a grilled ciabatta roll with dijon mustard, thick cut bacon, lettuceand tomato.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Creamy alfredo penne with roasted garlic. Mushrooms, charred tomatoes and served with grilled ciabatta.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp baconand monterey Jack cheese.
A center cut, choice top sirloin grilled and topped with a sriracha glaze.
Pepperoni, Mozzarella cheese and rich tomato sauce on oven baked crust.
A twelve oz ribeye steak seasoned and grilled to order topped with whiskey au jus or savory Blue cheese.