• Texas
  • San Antonio
  • Cover 3

Cover 3

(210) 479-9700
  • 1806 Texas 1604 Loop, San Antonio, TX 78248
  • Grubhub.com
  • Menu
  • Brunch
    • Eggs Tournedos $12.95

      Seared beef tenderloin and poached eggs topped with hollandaise on english muffins, served with country fried potatoes.

    • The Hash $10.95

      Corned beef hash, potatoes, onions, peppers and sage with poached eggs and hollandaise.

    • Eggs Wonderful $11.95

      Fried oysters, pancetta, tomatoes and poached eggs topped with hollandaise on english muffins, served with country fried potatoes.

    • Chilaquiles $8.95

      Corn tortillas stewed with our roasted tomato salsa, topped with queso blanco, pepper jack, 2 eggs, sliced avocado and pico, served with refried black beans.

    • Eggs Commodore $10.95

      Sausage patties and poached eggs topped with hollandaise on english muffins, served with country fried potatoes.

    • Stuffed Brioche French Toast $7.95

      With blueberry and cream cheese filling.

    • Migas $8.95

      Classic style migas topped with queso blanco and pepper jack, served with refried black beans.

    • Chili & Eggs $9.95

      Matt's chili topped with 2 eggs, avocado, cheddar, cotija, pico, cilantro and tortilla strips.

    • Breakfast Quesadillas $8.95

      Flour tortillas stuffed with sausage, poblano and red bell peppers, green onions, potatoes, pepper jack and cheddar.

    • Biscuits & Gravy $7

      Two large biscuits topped with green chile sausage gravy.

    • Breakfast Enchiladas $8.95

      Corn tortillas stacked with tinga chicken, pepper jack and topped with fried eggs.

    • Seasonal Fruit $7

      A generous portion of seasonal fruit, served with your choice of muffin top.

  • Starters
    • Mongolian Pork Lettuce Wraps $9.95

      Pork sauteed with shiitake mushrooms, water chestnuts, garlic, ginger and mongolian marinade served with Chinese style mustard.

    • Chipotle Ranch Fried Pickles $7.95

      Smokey and spicy crispy-fried pickle chips.

    • Seared Ahi Tuna $13.95

      Udon noodle and snap pea salad with maui onion vinaigrette.

    • The Triple $11.95

      White queso, fresh guacamole, garlic salsa and hot chips.

    • Green Chile Beef Nachos $10.95

      Queso, jack, cheddar, pico, black beans and avocado.

    • Greek Island Calamari $11.95

      Crispy artichokes, arugula, feta, plum tomatoes and greek vinaigrette with spicy remoulade.

    • Chicken Tinga Nachos $10.95

      Queso, jack, cheddar, poblano peppers, onions, black beans and avocado.

    • Chicken Tinga Quesadillas $9.95

      Poblano peppers, onions, pepper jack, cheddar and guacamole.

    • Batter Fried Gulf Shrimp & Oysters $12.95

      Thin, crisp batter with parmesan fries, spicy remoulade and cocktail.

    • Shrimp Quesadillas $11.95

      Grilled shrimp, pepper jack, grilled corn relish, poblanos and onions.

  • Soups & Salads
    • Onion Soup $5

      Broiled with crisp croutons and gruyere cheese.

    • Chilled Shrimp & Crab Tower $14.95

      Fresh lump crab meat and shrimp layered with avocado and pico.

    • Matt's Chili $5

      All beef, house-made. Jack, cheddar, onions and cilantro, no beans!

    • Allandale $12.95

      Baby spinach and mixed greens with chicken, chopped egg, applewood smoked bacon, dates, avocado, red onion, bleu cheese and candied walnuts with honey balsamic vinaigrette.

    • Iceberg Wedge $7

      Grape tomatoes, scallions, chives and buttermilk-blue cheese dressing.

    • Beef Tenderloin Salad $14.95

      Beef tenderloin grilled with an Asian style Barbeque sauce, blue cheese, walnuts, wild mushrooms, grilled leeks, red and gold tomatoes and baby spinach with sweet onion dressing.

    • Cover 3 $7

      Mixed greens, tomatoes, candied walnuts, sliced fuji apples and crumbled goat cheese with oregano vinaigrette.

    • Chicken Chop Salad $11.95

      Crispy fried chicken with buffalo sauce, shredded lettuces, grilled leeks, applewood smoked bacon, roasted corn, chopped egg, red and gold tomatoes, blue cheese and red onion with buttermilk ranch.

    • Classic Caesar $7

      Romaine crisp croutons and shaved parmesan.

    • Jerk Shrimp Salad $13.95

      Jerk rubbed grilled shrimp, iceberg and romaine, roasted corn, red and gold tomatoes, feta, red onions, udon noodles and avocado with Thai chili vinaigrette.

  • Wings
    10 per order.
    • Buffalo Wings $9.95

      Served with bleu cheese or buttermilk ranch dressing.

    • Ranch Wings $9.95

      Mild dry rubbed wings with bleu cheese or buttermilk ranch dressing.

    • Jerk Wings $9.95

      Spicy dry rubbed wings with bleu cheese or buttermilk ranch dressing.

    • Chipotle Ranch Wings $9.95

      Smokey and spicy dry rubbed wings with blue cheese or buttermilk ranch dressing.

  • Sliders
    • Brick Chicken Sliders $9.5

      Classic sicilian sauce and parmesan fries.

    • Chicken Fried Tenderloin Sliders $12

      Served with green chile cream gravy and parmesan fries.

    • Beef Tenderloin Sliders $12

      "French dip style" with roasted onion jus, creamy horseradish and parmesan fries.

    • Buffalo Chicken Sliders $9.5

      Crispy fried with buffalo sauce and buttermilk blue cheese and parmesan fries.

    • Chicken Fried Chicken Sliders $9.5

      Served with green chile cream gravy and parmesan fries.

  • Flatbreads
    • Pancetta & Italian Sausage $9.95

      Classic sicilian sauce, crispy pancetta and italian sausage with mozzarella, red and gold tomatoes and basil.

    • Margherita $9.95

      Classic sicilian sauce, fresh mozzarella, tomatoes, olive oil and basil.

    • Roasted Mushroom & Caramelized Onion $9.95

      Classic sicilian sauce, roasted shiitake mushrooms, caramelized onions and mozzarella.

  • Burgers & Sandwiches
    Choice of parmesan fries or cover 3 slaw.
    • Hickory Burger $15

      Half pound and ground fresh, longhorn cheddar, applewood smoked bacon, pickles, hickory sauce, onions and mayo.

    • Mushroom Swiss Burger $11.5

      Half pound and ground fresh, topped with Swiss cheese, roasted mushrooms and caramelized onions.

    • Chop House Burger $9.95

      Half pound and ground fresh.

    • Pacific Ahi Tuna Burger $15

      Sliced avocado, tomato, mixed greens, teriyaki glaze and wasabi mayo.

    • "Big Tex" Burger $11.5

      Half pound and ground fresh, tostado, black beans, applewood smoked bacon, guacamole and pico.

    • Doug's Certified Reuben $12.95

      Corned beef, aged swiss, spicy russian dressing and kraut on toasted marbled rye.

    • The Homewrecker $10.95

      All beef, foot long hot dog, matt's chili, house-pickled chiles with onions and cheddar.

    • Brick Chicken Club $12.95

      Applewood smoked bacon, sliced tomato and avocado with Swiss cheese.

    • El Rey Burger $11.5

      Half pound and ground fresh, topped with matt's chili, longhorn cheddar and house-pickled chiles with onions.

    • Buffalo Chicken Sandwich $10.95

      Crispy fried chicken breast topped with buffalo sauce and buttermilk-blue cheese.

  • Plates
    • Brick Chicken $14.95

      Semi-boneless 1/2 chicken with classic sicilian vinaigrette and garlic mashed potatoes.

    • Green Chile Beef Enchiladas $14

      Melted pepper jack cheese, poblano carne sauce and southwestern fried rice.

    • Brick Chicken Mac-N-Cheese $14.95

      Our classic mac-n-cheese with crushed red pepper and italian spices, topped with brick chicken and crispy pancetta.

    • Tinga Chicken Enchiladas $12

      Melted jack and cheddar cheeses, poblano peppers, onions, roasted garlic-chipotle sauce and southwestern fried rice.

    • Chicken Fried Chicken $11.95

      Garlic mashed potatoes, green beans and green chile cream gravy.

    • Grilled Shrimp Enchiladas $14.95

      Grilled shrimp, jack and cheddar cheeses, poblano peppers, avocado, grilled corn relish, roasted garlic-chipotle sauce and southwestern fried rice.

    • Ribeye Steak "Tacos" $20.95

      Honey-chipotle marinade, black beans, southwestern fried rice and hot fresh flour tortillas.

    • Grilled Ruby Trout $14.95

      Grilled and topped with warm pancetta leek vinaigrette, sauteed baby spinach and southwestern fried rice.

    • Chicken Fried Beef Tenderloin $14.95

      Garlic mashed potatoes, green beans and green chile cream gravy.

    • Mahi Mahi Tacos $13.95

      Tortilla crusted mahi mahi, southwestern slaw, pico and avocado in warm tortillas with cilantro-lime vinaigrette and southwestern fried rice.

    • Jumbo North Atlantic Scallops $22.95

      White wine and goat cheese sauce, applewood smoked bacon, asparagus and toasted almonds.

    • 22 Oz. Ribeye $45

      Usda prime, bone-in and served with garlic mashed potatoes.

    • Hong Kong Salmon $18.95

      Sauteed shiitake mushrooms, scallions and spinach with light soy-ginger broth.

    • 8 Oz. Filet Mignon $24.95

      With gorgonzola butter and garlic mashed potatoes.

    • Sauteed Gulf Snapper with Fresh Blue Crab $22.95

      Lightly battered with lemon caper butter sauce and pistachios.

  • Sides
    • Garlic Mashed Potatoes $3.5

    • Parmesan Fries $3.5

    • Southwestern Fried Rice $3.5

    • Ginger Vegetables $3.5

    • Sauteed Spinach $3.5

    • Cover 3 Slaw $3.5

    • Mac-N-Cheese $3.5

    • Jumbo Onion Rings $3.5

  • Lunch
    • Cheese Enchiladas $9.95

      Not a vegetarian item. Melted pepper jack and cheddar with grilled poblanos and onions, topped with poblano carne sauce, served with southwestern fried rice with black beans.

    • Lunch Reuben $10.95

      1/2 Doug's certified Reuben served with a crock of onion soup.

    • Green Chile Beef Tacos $10.5

      Green chile beef, southwestern slaw and cotija cheese in warm tortillas, served with black beans and southwestern fried rice.

    • Strips & Slaw $9.95

      Crispy fried chicken strips with buffalo sauce, served with cover 3 slaw and a side of buttermilk bleu cheese.

    • Beef Tenderloin Burrito $12.95

      Tenderloin, pepper jack and cheddar wrapped in a tortilla, toasted and served with our poblano carne sauce, southwestern fried rice, black beans, queso and guacamole.

    • Frito Pie $8.95

      Matt's chili with queso, cheddar, house-pickled chiles with onions & cilantro.

    • Beef Tenderloin Tostadas $9.95

      Shaved beef tenderloin, southwestern slaw, poblanos, pico and house-pickled chiles with onions, served with a side of guacamole and salsa.

    • Soup & Salad $9.95

      Choose a wedge or caesar salad and onion soup.

  • Tacos
    • Mahi Mahi Tacos $13.95

      Tortilla crusted mahi mahi, southwestern slaw, pico and avocado in warm flour tortillas with cilantro-lime vinaigrette and southwestern fried rice.

    • Green Chile Beef $11.95

      Green chile beef, southwestern slaw and cotija cheese in warm flour tortillas, served with black beans and southwestern fried rice.

    • Carnitas $11.95

      Roasted pork and southwestern slaw in warm flour tortillas, served with black beans and southwestern fried rice.

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