Buttermilk dressing, turkey, bacon, avocado, bleu cheese, boiled egg, sourdough breadcrumbs (v).
Preserved lemon dressing, shaved broccoli, cucumber, sunflower sprouts and seeds, chèvre cheese and herbs.
Pancetta, tomato, avocado, garlic aioli. Served hot with kettle chips and a pickle.
Green Apples, with Honey drizzle
Roasted red peppers, Fontina, pecan pesto. Served hot with kettle chips and a pickle.
Roasted pork loin, jambon, Fontina, arugula, pickles, dijonnaise. Served hot with kettle chips and a pickle.
Russian dressing, savoy cabbage slaw, alfalfa sprouts. Served cold with kettle chips and a pickle.
Two shots plus foam
Two shots plus steamed milk
Two shots plus European chocolate
10 oz
Aqua Panna 16.9 fl oz
8 oz
Served warm with whipped sour cream and apple compote
Spent grain granola, berries, honey
Toasted brown sugar, whipped cream, berries
Served with warm cultured butter
Pickled lentils, pickled eggs, chives
Protein and egg with cheddar served on croissant
Toasted ham and cheese, poached egg, bechamel, served a la carte
Bacon, gruyere, caramelized onions, and served with side salad.
Cheddar on white or wheat Pullman served with chips and a pickle, soup, or cup of fruit
A viennoiserie filled with almond cream and topped with sliced almonds and powdered sugar.
Served with cheddar toast