French inspired molletes.
Traditional Belgian waffles, crispy on the outside, savoryand soft on the inside.
Classic French toast.
Buttery, French version of a cinnamon roll baked with chocolate chips.
Our handmade pain viennois with creamy nutella in-between.
Delicious soft chocolate cake with a rich molten center. Can be served hot.
French apple pie.
Buttery, French version of a of a cinnamon roll with raisins.
"chocolatine" classic croissant filled with dark chocolate bars.
Rich almond creme drizzled over our handmade croissant and topped with almonds.
Classic tomato and basil soup.
Classic homemade chicken salad served on a bed of greens.
Classic potato and spinach soup.
Balsamic beets drizzled with extra virgin olive oil with seared goat cheese medallions, chopped English walnuts on top of a bed of fresh arugula.
Seared goat cheese medallions, caramelized English walnuts, strawberriesand our champagne vinaigrette on a bed of baby spinach.
Black forest ham, melted cheese and the famous sauce bechamel on our handmade croissant.
Classic French omelette with a smooth, silky exterior that cradles a tender, moist, soft scrambled interior served with sliced potatoes and whole wheat bread.
Our signature breakfast tacos are prepared with handmade flour tortillas, your choice of meat or veggies and scrambled eggs.
Our handmade croissant with egg and your choice of bacon, ham, potato, spinach, chorizo, beans, or cheese.
Long bread soft and shiny crust, decorated with deep incisions.
The classic French yeast bread that's rich and golden.
Gourmet French ham and cheese sandwich.
Similar to our savory quiche lorraine, but vegetarian with spinach and goat cheese.
Classic pain viennois, slow-cooked roast beef, caramelized onions, served au jus.
Cajun turkey with heirloom tomatoes, mozzarella and avocado on a bed of seasoned arugula with balsamic reduction on our ciabatta.
Savory, open-faced pastry crust with a mix of egg, black forest hamand cheese, named for the lorraine region in France.
Pesto, organic baby spring mix, fresh mozzarella, tomato, micro greens, pecansand vinaigrette on our handmade pain viennois.
Classic homemade chicken salad served on a bed of field greens in our handmade croissant.