Gourmet ham, melted cheese and the famous sauce bechamel on our hand made croissant.
Savory, custard filled crust with black forest ham and cheese named for the Lorraine region of France.
Similar to our savory quiche Lorraine but vegetarian, with spinach and goat cheese.
Gourmet French ham and cheese grilled sandwich.
South of France tuna sandwich with olive oil, freshly squeezed lime juice, finely diced red onion and celery with a touch of mayo and mustard with field greens.
Smoked Cajun turkey with Swiss cheese, our chef's peppercorn dressing and field greens on our home made sourdough.
Smoked Cajun turkey, Swiss cheese and Dijon on our hand made croissant.
Homegrown wild chicken tarragon salad served on a bed of field greens on our hand made croissant.
South of France tuna salad with olive oil, freshly squeezed lime juice, finely diced red onion and celery with a touch of mayo and mustard served on a bed of field greens.
Crumbled goat cheese, caramelized English pecans, cranberries and our balsamic glaze with a pinch of Himalayan slat on a bed of baby spinach.
Classic, home made chicken salad served on a bed of field greens.
Chocolatine classic croissant with dark chocolate.
Flaky, buttery French cinnamon roll with chocolate chips.
Viennoiserie based pastry with raisins and creme patissiere.
Traditional cinnamon roll drizzled with home made glaze.
Assorted varieties.