House chips topped with signature white queso, pulled pork, and pico de gallo.

Seasoned fries topped with shredded brisket, cheddar cheese, BBQ sauce, sour creams, and pico de gallo.

Pickle slices dipped in our seasoned batter and fried to crispy perfection served with signature Specht's sauce and ranch.

Thinly sliced and crispy. Add a signature white queso cup for an additional charge.

Thinly sliced and crispy. Melted cheese. Add a signature white queso cup for an additional charge.

Traditional BLT with fresh sliced avocado and mayo, served on Texas toast.

Hand pulled pork on a toasted brioche bun with BBQ sauce, pickles, onions and topped with house made slaw.

Juicy grilled chicken breast smothered in melty Swiss cheese served on a toasted brioche bun with honey mustard, lettuce, and tomato.

Chopped brisket smothered in BBQ and melty cheddar cheese served on Texas toast.

Club style sandwich with juicy grilled chicken with melty Swiss cheese served on a toasted brioche bun with garlic aioli, bacon, and avocado on top of crisp romaine and sliced tomato.

USDA choice beef seasoned and seared with grilled mushrooms and onions. Served on Texas toast with melted Swiss cheese and garlic aioli. Atop a bed of onion strings.

Blended brisket patty atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.

Blended brisket patty smothered in sauteed mushrooms and melty Swiss cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.

Blended brisket patty topped with chopped bacon and melted cheddar cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.

Blended brisket patty covered grilled jalapenos and melted pepper jack and cheddar cheese with signature Specht’s sauce and topped with house-made slaw and fried jalapenos.

Blended brisket patty topped with chopped bacon and melty cheddar cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.

8 oz. chicken breast dipped in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy.

8 oz. of tender steak in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy.

7-oz. single fillet lightly battered and deep fried, served with tartar sauce.

Flat iron grilled chicken breast smothered in Specht's creamy queso. Topped with fresh avocado and pico.

Fresh baby spinach with our citrus dressing and composed with sliced mushrooms, chopped bacon, bleu cheese, and red onion. Add protein for an additional charge.

USDA choice of beef, hand cut in house, prepared over an open flame.

Seasoned with our Spechts Cajun Blend seasoning and cooked to perfection.

1/2 lb. of slow cooked brisket sliced and topped with BBQ, red onions and pickles.

Fresh seasonal fruit filling with hand made crust and baked to bubbly perfection. served with vanilla ice cream.

2 scoops of vanilla ice cream with root beer and topped with whipped cream and a cherry. Let this classic take you down memory lane.