Outriggers

Mixed greens, kalmata olives, feta cheese, topped with our secret greek dressing

Mixed greens, tomato, cucumber, red onion & parmesan cheese w/ your choice of dressing. get it with chicken, shrimp, or tuna (grilled, blackened, or fried)

Boiled shrimp tossed in riggers chipotle remoulade sauce over greens

10 shrimp (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese.

Juicy chicken (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese.

White corn tortillas serrano garlic dip, lettuce, tomato, onions, jack cheese, cilantro & purple cabbage (blackened, grilled or fried)

Try our dark reaux gumbo with shrimp & crabmeat or chicken & sausage served with white rice.

Made fresh daily, this thick cream based sauce is to die for. Served with or over white rice.

Spicy red beans, bell pepper, onions, sausage, bacon and tons of spices makes this a crown favorite served with white rice.

1/2 lb homemade patty topped with lettuce, tomato, onions, & mayo resting between a toasted bun served with a chilled pickle.

A filet of fish (grilled, blackened, or fried) with shredded lettuce, tomatoes, and homemade 1000 island dressing served with cocktail & tartar sauce.

Juicy 8 to 10 oz oversized grilled or blackened chicken breast serve on a toasted bun with mayo, lettuce, tomatoe, onions, and topped with melted shredded monterrey jack cheese.

6 boiled shrimp accompanied by avacado slices, lettuce & tomato, basted in our homemade spicy ranch dressing wrapped in a 12" flour tortilla.

A new orleans original toasted french baguette stuffed with either shrimp or oysters (grilled, blackened or fried) topped with shredded lettuce and tomato slices with our homemade 1000 island dressing.

Tuna steak grilled to your specs with a sweet honey cilantro dressing topped with lettuce & tomato on a toasted bun.

14 oz certified premium choice ribeye cooked to temp, glazed in our secret soy based suace served with sourcream horseradish sauce.

A juicy grilled chicken breast. Try it blackened to kick up the spice.

1 inch thick juicy porkchop glazed in mameaux's secret sweet pineapple sauce.

1/2 lb chicken fried steak smothered in rich cream gravy

A juicy chicken breast (grilled or blackened) topped with diced tomatoes, diced jalapenos, and cilantro suateed in lime sauce.

Fresh grilled mahi mahi topped with white wine cream sauce loaded with shrimp, crabmeat, mushrooms, green onions, and cajun spices.

Fresh grilled fish topped with homemade ettouffe and lump crabmeat over a bed of white rice.

A flaky fillet of talapia served over a bed of cajun creole rice topped with a secret creole sauce

A flaky fillet of talapia served over a bed of dirty rice topped with white wine caper sauce.

One pound flounder with the tail hanging over the plate stuffed with our homemade crab stuffing topped with lump crabmeat. Try it grilled or blackened.

Fillet of snapper encrusted in cinnamon pecan and herbs.

Try a basket of deep fried bite size. Served with cocktail & tartar sauce

7 oz. of deep fried calamari served with Cuervo Gold tequila lime marinara sauce

Deep fried crab fingers served over a bed of fries with coctail & tarter sauce

Bite size pieces of catfish breaded in corn meal & deep fried served with coctail & tartar sauce

5 oversized fried Boudin Balls or a link (grilled or blackened) served with drawn garlic butter or ranch

5 Handmade crabmeat stuffed jalapenos deep fried with cool ranch dressing

6 Butterflied shrimp rolled in shiner bock - coconut batter served with fries or onion rings & habanero orange marmalade sauce.

Deep Fried crisp & basted in our homemade habanero wing sauce with cool ranch dressing.

Shrimp, fish, red onions, green & red bell peppers marinated in lime juice.

1/2 dz. Baked oyster topped with chipoltle sauce & boiled shrimp.

Bite size chicken pieces deep fried & basted in our homemade habanero sauce, with cool ranch dressing.

Bite size deep fried crab balls served with cocktail & tarter sauce.

8 Succulent boiled shrimp peeled and served over lettuce with cocktail sauce & crackers.

Hot cream cheese based dip with crab meat, bell peppers, onions, multiple spices toped with cheese & chives.

Bite size fried crabmeat and cream cheese stuffed mushrooms served with serrano garlic sauce

Our secret spicey jumbo boiled shrimp served cold over lettuce

Avacado halves stuffed with grilled shrimp tossed in cajun remolaude sauce over a bed of lettuce 2 halves

1 lb. Snow crab legs served with hot drawn garlic butter

Italian crusted parmesean topped

1 or 1/2 dz. fresh shucked gulf oysters on ice.

6 oz. of seared Ahi tuna slices layed over a bed of lettuce with tangy ginger soy sauce on the side

Bananas & Vanilla Cream whipped together served cold in a cookie crusted pie