In the style of capri.
Chicken, ham or cheese.
With steamed fresh in-season veggies.
Sauteed in lemon butter sauce.
Seasonal-sauteed in garlic butter.
Steaming bowl of fruits-of-the-sea in rich wine sauce.
Jumbo shrimp sauteed in leek and mushroom sauce.
Sauteed in white wine with capers sauce.
With sherry, chives and mushrooms.
Shrimp, scallops and crabmeat sauteed in white wine.
Recommended by American heart association.
Prepared in light mushroom and shallot sauce.
Grilled fish fillet and shrimp sauteed in lemon sauce.
New Orleans seafood sauce.
Served with lemon wedges.
In the style of naples; white wine sauce.
Wine sauce with capers.
Breaded veal with tomato cheese sauce.
Veal cutlet in marsala red wine sauce.
Breast of chicken in the style of capri.
90 in sauce of mushrooms, onions and tomatoes.
Chicken breast with fresh baby artichokes.
Deliciously succulent and heart healthy.
Vegetarian.
Vegetarian.
With sausage.