Thai Spice and Sushi

6 pieces. Marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad.

4 pieces. Crispy fried spring rolls, stuffed with mixed vegetables.

6 pieces. Chicken, noodles, lettuce and carrots wrapped in clear rice paper served with creamy peanut sauce.

Lightly breaded calamari served with sweet and sour sauce.

6 pieces. Oven-baked mussels smothered with a creamy layer of Monterey Jack cheese.

Bite sized rolls filled with pork, carrots, green onions, mushrooms and glass noodles.

12 pieces. Bite-size rolls filled with Philadelphia cream cheese, imitation crab, celery and onions.

Crispy blue crab served on a bed of lettuce, topped with roasted garlic.

Hot and spicy. With cucumber, pico de gallo and cilantro.

Hot and spicy. Your choice of tuna or salmon served on a bed of sushi rice, topped with tampiko sauce, avocado and fresh mango.

8 pieces. Our famous chicken wings tossed in a sweet and spicy sriracha sauce (sauce can also be served on the side).

Thai style beef jerky.

5 pieces. Deep-fried fish patties in red curry, served with cucumber salad.

Boiled soy beans with a touch of salt (served regular or spicy).

Savory pork pot stickers.

6 pieces. Deep-fried shrimp served with sweet chili sauce.

Thailand's most famous soup. Lime leaves, galanga, lemongrass and mushrooms; topped with cilantro and green onions.

Chicken in coconut milk soup.

Chicken in a spicy chili and coconut milk soup.

Ground chicken, cabbage, carrots, tofu and glass noodles.

Ground chicken with jasmine rice garnished with a hint of garlic, green onions and cilantro.

Rice noodles with broccoli and bean sprouts served with your choice of chicken, pork or beef with meatballs.

Duck meat and rice noodles in star anise broth.

Wide rice noodle soup with combination seafood and Chinese broccoli.

Large combination meat-seafood and glass noodles in a fermented soybean soup base.

Ramen served with mixed vegetables and your choice of chicken, pork or seafood.

Ramen served with mixed vegetables a spicy kick and your choice of chicken, pork or seafood.

Traditional Japanese udon noodles with your choice of vegetables, chicken, pork, seafood or gyoza.

Tofu and a dash of green onion.

Japanese style.

Thai style beef salad with lettuce, cucumber, onions, tomato and cilantro.

Sliced grilled beef served with our spicy lime sauce.

Grilled beef with crushed rice and lime sauce on a bed of lettuce.

Papaya salad. Fresh green papaya salad with dried shrimp and-or salted crab.

Glass noodles salad with chicken and shrimp.

Japanese style.

Your choice of ground chicken, beef, or pork tossed with crushed rice and lime sauce.

Combination seafood salad with lemon grass and lime leaves.

Japanese style.

Rice noodles sauteed with your choice of meat, egg, ground peanuts, bean sprouts and green onions.

Wide rice noodles with your choice of meat, egg, broccoli, Chinese broccoli and carrots.

Wide rice noodles with your choice of meat, broccoli, Chinese broccoli and carrots in a light gravy sauce.

Glass noodles with your choice of meat, egg and mixed veggies.

Drunken noodles. Wide rice noodles with your choice of meat, basil, snow peas, tomato, mushrooms, onions, and Chinese broccoli.

Your choice of meat, egg, tomato and white and green onion.

Your choice of meat, veggies and pineapple chunks.

Our traditional fried rice with lump crabmeat.

Sweet shrimp. 2 shrimp with edible tempura heads.

Mixed tempura vegetables topped with spicy mayo.

Avocado, cucumber, carrots and cream cheese, topped mango or kiwi.

Avocado, cucumber, lettuce and cream cheese.

Cucumber, avocado, tamago, masago and sweet mushrooms.

Crab meat, avocado and cucumber.

Smoked salmon, cream cheese, avocado and cucumber.

Tuna mini maki.

Cucumber mini maki.

Hot and spicy. Choice of tuna, salmon, crab, shrimp, or scallops with avocado and cucumber.

Baked eel with cucumber.

Fresh yellowtail and green onions.

Tuna, salmon, crab, Tamago (sweet egg), masago fish eggs and pineapple. Finished with mango sauce, creamy wasabi sauce, eel sauce, Sriracha and habanero fish eggs.

Tempura style. Tempura shrimp and cream cheese. Topped with avocado, deep-fried then finished with Tampico sauce and masago fish eggs.

Hot and spicy. Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayo and habanero fish eggs.

Hot and spicy. Cilantro, avocado, crab, salmon and tuna. Topped with salmon, yellowtail, tuna and pico de gallo.

No rice. Tuna, salmon, spicy crab and tamago (sweet egg). Wrapped with cucumber.

Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayo.

Tempura shrimp, cream cheeseand spicy crab. Panko fried then finished with eel sauce and fish eggs.

Tempura shrimp, crab meat, avocado and cucumber. Topped with baked eel and tobiko fish eggs, finished with spicy mayo, eel sauce and green onions.

Hot and spicy. Spicy tuna, crab, cucumber and cilantro. Topped with kiwi, finished with spicy surf sauce.

Hot and spicy. Soft shell crab, avocado, cucumber and masago fish eggs. Finished with eel sauce and spicy mayo.

Crab meat, asparagus, jalapeno and cilantro. Topped with avocado and baked fish, finished with spicy mayo, eel sauce and masago fish eggs.

Tempura shrimp, spicy crab, avocado and cream cheese. Topped with octopus, finished with eel sauce and masago fish eggs.

Spicy salmon, tempura vegetables, avocado and cream cheese. Topped with crab sticks, finished with eel sauce, spicy mayo and masago fish eggs.

Salmon, crab, yellowtail, tempura shrimp, avocado, jalapeno and cream cheese. Topped with spicy crab, tri-colored fish eggs, eel sauce and spicy mayo.

Spicy crab, avocado and cucumber. Topped with tuna, salmon, yellowtail, shrimp and avocado.

Tempura style. Salmon, yellowtail, avocado and jalapeno. Deep-fried then finished with green onions, eel sauce, sriracha, wasabi mayo and masago fish eggs.

Tempura shrimp, crab, avocado and cream cheese. Deep fried then finished with tampiko sauce, eel sauce and furikake sesame seeds.

Tuna, yellowtail and crab. Topped with white tuna, finished with poki sauce and green onions.

Hot and spicy. Spicy crab, avocado, cilantro and jalapeno. Topped with seared tuna, finished with Sriracha and spicy mayo.

Hot and spicy. Spicy tuna, avocado, cilantro and jalapeno. Topped with salmon, finished with spicy surf sauce.

Hot and spicy. Tempura shrimp, spicy craband avocado. Topped with tuna and salmon, finished with spicy mayo, eel sauce and tobiko fish eggs.

Tempura shrimp, spicy crab and jalapenos. Topped with spicy tuna, spicy mayo, eel sauce and tri color fish eggs.

Stir fried sauteed shrimp with fresh snowpeas in a light gravy sauce.

Fresh basil, onions, red and green bell peppers.

Choice of meat with red curry sauce and snow peas.

Sauteed meat on a bed of broccoli; topped with garlic and cilantro.

Hot and spicy. Green curry in coconut milk with bamboo, eggplant and basil.

Hot and spicy. Red curry in coconut milk with bamboo, bell peppers and basil.

Hot and spicy. Yellow curry in coconut milk, onions and potatoes.

Fresh strips of ginger, mushrooms, bell pepper, onions and celery.

Choice of meat stir fry with broccoli in a light gravy sauce.

Hot and spicy. Panang curry sauce, bell peppers, fresh lime and basil.

Sauteed meat with yellow curry and mixed vegetables.

Sauteed chicken with a light spicy sauce topped with roasted cashews (can be served mild or spicy).

Pepper steak. Beef sauteed with bell peppers and onion.

Mixed vegetable stir fry in a light gravy sauce.

Stir fried meat, baby corn, mushrooms, onions and carrots.

Baked freshwater eel on a bed of seasoned sushi rice.

Assorted fish on a bed of seasoned sushi rice.

Choice of crispy panko chicken or pork on bed of rice.

Choice of chicken or beef with mixed veggies on a bed of rice.

Choice of chicken or beef on top of steamed rice.

Choice of chicken or beef in stir fried noodles with mixed vegetables.

Roasted duck in red curry sauce with eggplant, pineapple, tomato and basil.

Crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce.

Crispy 5-spice duck with our delicious panang curry.

Crispy duck salad served on a bed of lettuce.

Shrimp, scallops and squid in fresh ginger sauce served on a sizzling hot plate.

Sauteed purple eggplant with pork and sweet basil.

Our signature chicken paht thai, wrapped in an egg omelet.

9 pieces including tuna, salmon and yellowtail.

18 pieces including tuna, salmon, yellowtail, white tuna, octopus and albacore.

10 pieces of nigiri, 1 california roll (10 pieces) and 1 squid salad.

12 pieces of sashimi, 6 pieces of nigiri, 1 spicy roll of your choice (10 pieces) and 1 squid salad.

30 pieces of sashimi and 2 salads (your choice of squid or seaweed).

8 pieces of nigiri, 12 pieces of sashimi, 1 specialty roll of your choice and 2 salads (your choice of squid or seaweed).

5 pieces of tempura shrimp with mixed tempura vegetables.

Your choice of panko fried chicken or pork served with teppanyaki-style mixed vegetables.

Your choice of teriyaki beef, chicken, or salmon, served with teppanyaki style mixed vegetables.

4 tuna sashimi, 4 nigiri and 5 pieces of Philadelphia roll.

Stir-fried soba noodles served with mixed vegetables, mushrooms and your choice of beef, chicken, or pork.

5 pieces California roll, 2 pieces tuna nigiri and 2 pieces salmon nigiri.

Chicken teriyaki, 2 pieces nigiri, 5 pieces California roll.

8 pieces of chef's choice nigiri.

Warm sticky rice topped with creamy coconut ice cream.

A must try! creamy vanilla ice cream fried within crispy outer shell of sweet pound cake.

Tempura oreo with vanilla ice cream, topped with a raspberry and kiwi sauce.

Tapioca in semi-sweet coconut milk.

Topped with sweet coconut custard.

Green tea, mango and strawberry.

Sweetened or unsweetened.

Sweetened thai herbal blend topped with evaporated milk.

Sweetened thai ice coffee with evaporated milk.

Tangy, sweet and delicious.